Commodity Payments, Farm Business Survival, and Farm Size Growth PDF Download
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Author: Nigel David Key
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 52
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Book Description
In the last 25 years, U.S. crop farms have steadily declined in number and grown in average size, as production has shifted to larger operations. Larger farms tend to receive more commodity program payments because most payments are tied to a farm's current or historical production, but whether payments have contributed to farm growth is uncertain. This study uses farm-level data from the census of agriculture to determine whether there is a statistical relationship between farm commodity program payments and greater concentration in production. The analysis indicates that, at the regional level, higher commodity program payments per acre are associated with subsequent farm growth. Also, higher payments per acre are associated with higher rates of farm survival and growth.
Author: Nigel David Key
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 52
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Book Description
In the last 25 years, U.S. crop farms have steadily declined in number and grown in average size, as production has shifted to larger operations. Larger farms tend to receive more commodity program payments because most payments are tied to a farm's current or historical production, but whether payments have contributed to farm growth is uncertain. This study uses farm-level data from the census of agriculture to determine whether there is a statistical relationship between farm commodity program payments and greater concentration in production. The analysis indicates that, at the regional level, higher commodity program payments per acre are associated with subsequent farm growth. Also, higher payments per acre are associated with higher rates of farm survival and growth.
Author:
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages :
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Book Description
This is a summary of an ERS report.
Author: Lucas A. Hamilton
Publisher:
ISBN: 9781616689957
Category : Farmers
Languages : en
Pages : 0
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Book Description
About 717,000 farms in the U.S. went out of business, or exited, between 1992 and 1997, but the total number of farms declined by just 13,400 because the number of entries (703,700 farms) nearly equalled exits. In fact, the farm count has remained relatively stable since the 1974 Census, reflecting exits and entries essentially in balance. This book explores and studies U.S. farm exits, farm survival and the role of commodity payments.
Author: Chrispen Sukume
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 364
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Book Description
The U.S. farm sector has undergone dramatic structural change during the past fifty years, a chief result being that the number of large farms has increased relative to the number of small farms. Numerous agricultural policies have been instituted, with the partial objective of preserving the family farm. At the same time, a number of studies have attempted to ascertain the contribution of various forces, including farm programs, toward the observed changes in average farm size. These studies have tended to concentrate on aggregate effects, ignoring farm-level and dynamic effects of program and nonprogram factors on farm growth. The present study overcomes such limitations by utilizing a farm-level dynamic growth model which links consumption, production, and investment decisions. Steady-state comparative static and local comparative dynamic analysis of the dynamic model solutions indicate qualitative effects of program and nonprogram factors on farm growth. Simulation of quantitative effects are conducted on econometric estimates of the dynamic model solutions, using Kansas wheat farm data. Empirical results show that set-aside-percentage-type instruments (required and voluntary set-aside percentages) induce longrun net equity increases in small farms and longrun net equity decreases in large farms. In both size classes, set-aside instruments increase longrun land holdings, the increases being greater in larger than in smaller farms. After considering effects on rented land, the effect of set-aside-type instruments on overall scale of operation is negligible. Payment-rate-type instruments (per-acre deficiency, voluntary and paid diversion payment rates) increase longrun net equity and consumption in both small and large farms. They lead to longrun land ownership increases in small farms and decreases in large farms. However, they lead also to increases in rented land, the increase being greater in larger than in smaller farms. Net effect on scale of operation is nonsignificant. Finally, nonprogram factors affect growth also. Technical change increases net equity and landholding in large farms more than in small farms. In both large and small farms, increases in prices of land's substitutes, lead to net equity increases, whereas increases in prices of complements reduce net equity. In the longrun, output price increases encourage consumption and reduce net equity.
Author: James MacDonald
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Nigel Key
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Using farm-level panel data from recent U.S. Agricultural Censuses, this study examines how direct government payments influence the survival of farm businesses, paying particular attention to the differential effect of payments across farm-size categories. A Cox proportional hazards model is used to estimate the effect of government payments on the instantaneous probability of a farm business failure, controlling for farm and operator characteristics. Results indicate that an increase in government payments has a small but statistically significant negative effect on the rate of business failure, and the magnitude of this effect increases with farm size.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Sudarshan Nadathur
Publisher: Academic Press
ISBN: 0128027762
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. Introduces the need to shift current animal-derived protein sources to those that are more plant-based Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins Provides an overview of production, including processing, protein isolation, use cases, and functionality Presents solutions to challenges, along with taste modulation Focuses on non-animal derived proteins Identifies paths and choices that require consumer and policymaker debate and action
Author: Michael S. Carolan
Publisher: Routledge
ISBN: 113506766X
Category : Nature
Languages : en
Pages : 216
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Book Description
In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.
Author: Steven C. Blank
Publisher: Routledge
ISBN: 131745734X
Category : Business & Economics
Languages : en
Pages : 489
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Book Description
This book answers the questions: What is happening to American agriculture, and why? Steven C. Blank uses portfolio theory to analyze both macro- and microeconomic data that paints a clear picture of the trends in agriculture, and explains why these trends are consistent with market evolution and global economic development. He clarifies agriculture's specific role in economic development with a focus on the current and future globalizing commodity markets.The book features empirical research that demonstrates the link between farm-level investment decisions and regional and national economic trends. It shows how the dynamic environment of industrialization and globalization of agriculture is part of a continuing development that is driven by technological innovation. This all points to a future with a very different agricultural production sector and some extremely important policy choices that will face the entire country.
