Commitment to Safety Recognition C PDF Download
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Author:
Publisher:
ISBN: 9781560663393
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9781560663393
Category :
Languages : en
Pages :
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Book Description
Author: Performance Great
Publisher: Great Performance, Incorporated
ISBN: 9781560663546
Category :
Languages : en
Pages :
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309187362
Category : Medical
Languages : en
Pages : 485
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Book Description
Building on the revolutionary Institute of Medicine reports To Err is Human and Crossing the Quality Chasm, Keeping Patients Safe lays out guidelines for improving patient safety by changing nurses' working conditions and demands. Licensed nurses and unlicensed nursing assistants are critical participants in our national effort to protect patients from health care errors. The nature of the activities nurses typically perform â€" monitoring patients, educating home caretakers, performing treatments, and rescuing patients who are in crisis â€" provides an indispensable resource in detecting and remedying error-producing defects in the U.S. health care system. During the past two decades, substantial changes have been made in the organization and delivery of health care â€" and consequently in the job description and work environment of nurses. As patients are increasingly cared for as outpatients, nurses in hospitals and nursing homes deal with greater severity of illness. Problems in management practices, employee deployment, work and workspace design, and the basic safety culture of health care organizations place patients at further risk. This newest edition in the groundbreaking Institute of Medicine Quality Chasm series discusses the key aspects of the work environment for nurses and reviews the potential improvements in working conditions that are likely to have an impact on patient safety.
Author:
Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 308
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Author: Ron C. McKinnon
Publisher: CRC Press
ISBN: 1439879478
Category : Technology & Engineering
Languages : en
Pages : 193
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Book Description
Close calls, narrow escapes, or near hits. History has shown repeatedly that these "near-miss" incidents often precede loss producing events, but are largely ignored or go unreported because nothing (no injury, damage or loss) happened. Thus, many opportunities to prevent the accidents that the organization has not yet had are lost. Recognizing and
Author: United States. Congress. Senate. Committee on Human Resources. Subcommittee on Labor
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 494
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Book Description
Author: Cliff J. Schexnayder
Publisher: Transportation Research Board
ISBN: 0309069513
Category : Construction industry
Languages : en
Pages : 143
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Book Description
TRB's National Cooperative Highway Research Program (NCHRP) Synthesis 308: Owner-Controlled Insurance Programs (OCIPs) provides a brief history of OCIPs, the OCIP experiences of state departments of transportation, contractor issues, and controlling risk, and discusses at length how to choose an OCIP, how to develop an OCIP, and how to operate under an OCIP.
Author:
Publisher:
ISBN:
Category : Aeronautics, Military
Languages : en
Pages : 32
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Book Description
Author: Karl Ulrich Smith
Publisher:
ISBN:
Category : Human engineering
Languages : en
Pages : 246
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Book Description
Author: Da-Wen Sun
Publisher: John Wiley & Sons
ISBN: 1444355309
Category : Technology & Engineering
Languages : en
Pages : 875
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Book Description
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
