Commercially Important Crabs, Shrimps and Lobsters of the North Pacific Ocean PDF Download
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Author: Glen S. Jamieson
Publisher: Sidney, B.C. : North Pacific Marine Science Organization
ISBN: 9780968510094
Category : Crabs
Languages : en
Pages : 79
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Book Description
Author: Glen S. Jamieson
Publisher: Sidney, B.C. : North Pacific Marine Science Organization
ISBN: 9780968510094
Category : Crabs
Languages : en
Pages : 79
Get Book Here
Book Description
Author: Gregory C. Jensen
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 104
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Book Description
This is the first Pacific Coast full-color field guide for this important group of marine animals. It describes 163 species of crabs, shrimps and lobsters that occur in the nearshore waters from Alaska to Northern Baja California. The narrative for each species includes the identification, size, geographic range and habitat, as well as natural history notes on molting, reproduction, larval development and ecology. Also included are pictorial keys, glossary, index and suggested references.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: North Pacific Marine Science Organization, North Pacific Ecosystem Status Working Group Staff
Publisher: Sidney, B.C. : North Pacific Marine Science Organization
ISBN:
Category : Nature
Languages : en
Pages : 292
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Book Description
Author: Dorothy E. Bliss
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 268
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Book Description
A rare book that is equally relevant to the general reader and the biologist. Bliss, who died in 1987, was Curator of Invertebrates at The American Museum of Natural History. This readable volume, first published in 1982, collects information interesting to a wide range of readers, accompanied by photographs and original drawings. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Bradley G. Stevens
Publisher: CRC Press
ISBN: 1439855420
Category : Nature
Languages : en
Pages : 624
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Book Description
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, sys
Author: R. Gillett
Publisher: Fao Fisheries and Aquaculture
ISBN:
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
Shrimp is now the most valuable internationally traded fishery commodities. This report summarizes the results of an FAO commissioned global study focusing on social, economic and environmental impacts, and also contains studies representative of various geographic regions and of a variety of important shrimp fishery conditions: Australia, Cambodia, Indonesia, Kuwait, Madagascar, Mexico, Nigeria, Norway, Trinidad and Tobago and the United States of America.--Publisher's description.
Author: William Barry Lord
Publisher:
ISBN:
Category : Crabs
Languages : en
Pages : 158
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Book Description
Author: Michel E. Hendrickx
Publisher:
ISBN:
Category : Crustacea
Languages : en
Pages : 326
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Book Description
Author: William Barry Lord
Publisher: Legare Street Press
ISBN: 9781021652041
Category : Nature
Languages : en
Pages : 0
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Book Description
Explore the rich and fascinating lore surrounding three of the ocean's most beloved crustaceans: crabs, shrimp, and lobsters. From myths and legends to cultural traditions and culinary delights, this book is a treasure trove of information for any seafood lover. With beautiful illustrations and engaging writing, Crab, Shrimp, and Lobster Lore is sure to be a hit with readers of all ages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
