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Author: Ahmed, Akhter
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 48
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Book Description
On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore, and Khulna. The thematic areas are: (1) Increased Access to Finance, (2) Commercialization of Oilseeds and Pulses, and (3) Commercialization of Agricultural Research and Biotechnology. IFPRI agreed to conduct these stakeholder consultations and, on October 21, 2020, USAID approved IFPRI’s Commercialization of Oilseeds and Pulses concept note.
Author: Ahmed, Akhter
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 48
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Book Description
On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore, and Khulna. The thematic areas are: (1) Increased Access to Finance, (2) Commercialization of Oilseeds and Pulses, and (3) Commercialization of Agricultural Research and Biotechnology. IFPRI agreed to conduct these stakeholder consultations and, on October 21, 2020, USAID approved IFPRI’s Commercialization of Oilseeds and Pulses concept note.
Author: Ahmed, Akhter
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 53
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Book Description
From December 6-10, 2020, USAID organized and IFPRI facilitated five virtual stakeholder consultation workshops on agricultural research and biotechnology, bringing together relevant stakeholders involved in crop and non-crop agriculture from Barishal, Cox’s Bazar, Dhaka, Jashore, and Khulna districts in southern Bangladesh. This format aimed to capture the views and perceptions of a range of relevant actors on the status, opportunities and challenges, and recommendations for improving agricultural research and biotechnology. This report presents the subjective views of participants who are affected by and have a stake in these discussions, from value chain actors who have had challenges cultivating certain varieties and raising certain breeds due to climate-related challenges to researchers who are developing new varieties and breeds accounting for these ground-level challenges. Although the authors have substantiated parts of this report with primary and secondary data sources, the major thrust of this report is to communicate perspectives as they were framed during the workshops. Although stakeholder responses reflect varying knowledge levels of biotechnology among participants, some of which may be convoluted or inaccurate, this report preserves the diversity of stakeholder input as an honest reflection of the opinions received.
Author: Hossain, Shawkat
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 36
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Book Description
On September 18, 2020, USAID requested IFPRI to conduct 15 stakeholder consultations on three thematic areas across five districts in the Feed the Future Zone of Influence (ZOI) and Zone of Resilience (ZOR): Barishal, Cox’s Bazar, Dhaka, Jashore, and Khulna. The thematic areas are: (1) Increased Access to Finance, (2) Commercialization of Oilseeds and Pulses, and (3) Commercialization of Agricultural Research and Biotechnology. IFPRI agreed to conduct these stakeholder consultations and, on October 21, 2020, USAID approved IFPRI’s Increased Access to Finance concept note.
Author: Ahmed, Akhter U.
Publisher: Intl Food Policy Res Inst
ISBN: 0896297705
Category : Social Science
Languages : en
Pages : 148
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Book Description
Author: India. Department of Agricultural Research and Education
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 208
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251097305
Category : Social Science
Languages : en
Pages : 190
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Book Description
The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Author: Soyatech, Inc
Publisher:
ISBN: 9780972321662
Category :
Languages : en
Pages : 430
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Book Description
Author: India. Department of Food and Public Distribution
Publisher:
ISBN:
Category : Consumer protection
Languages : en
Pages : 188
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Book Description
Author: British Library. Bibliographic Services Division
Publisher:
ISBN:
Category : British periodicals
Languages : en
Pages : 572
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Book Description
Author: G. Nagaraj
Publisher: New India Publishing
ISBN: 9788190723756
Category : Technology & Engineering
Languages : en
Pages : 620
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Book Description
The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.
