Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Commercial Vegetable Production Recommendations
Author: James E. Boudreaux
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 55
Book Description
Commercial Vegetable Production, January 1979 - March 1989
Author: Henry Gilbert
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 24
Book Description
2018 Mid-atlantic Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 432
Book Description
Commercial Vegetable Production Recommendations
Author: James Eloi Boudreaux
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 66
Book Description
2016 Mid-atlantic Commercial Vegetable Production Recommendations
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Commercial Vegetable Production
Author: Frank J. Dainello
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 127
Book Description
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 127
Book Description
Louisiana Commercial Vegetable Production Recommendations
Author: James Eloi Boudreaux
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 71
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 71
Book Description
The Lean Farm Guide to Growing Vegetables
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.
Publisher: Chelsea Green Publishing
ISBN: 1603586997
Category : Gardening
Languages : en
Pages : 274
Book Description
At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.