Author: Alberta. Alberta Agriculture and Rural Development
Publisher:
ISBN: 9780773261129
Category :
Languages : en
Pages : 300
Book Description
This manual provides a comprehensive resource and reference tool for both new and experienced producers at all scales of commercial vegetable production on the prairies. -- from introduction.
Commercial Vegetable Production on the Prairies
Author: Alberta. Alberta Agriculture and Rural Development
Publisher:
ISBN: 9780773261129
Category :
Languages : en
Pages : 300
Book Description
This manual provides a comprehensive resource and reference tool for both new and experienced producers at all scales of commercial vegetable production on the prairies. -- from introduction.
Publisher:
ISBN: 9780773261129
Category :
Languages : en
Pages : 300
Book Description
This manual provides a comprehensive resource and reference tool for both new and experienced producers at all scales of commercial vegetable production on the prairies. -- from introduction.
Vegetable Production
Author: Ib Libner Nonnecke
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Publisher: Springer Science & Business Media
ISBN: 9780442267216
Category : Business & Economics
Languages : en
Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Commercial Vegetable Production
Author: Charles William Marr
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 3
Book Description
Midwest Vegetable Production Guide for Commercial Growers 2020
Author: Daniel S. Egel
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 0
Book Description
Commercial Vegetable Production Guide, Maricopa County
Author: Boyce R. Foerman
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 10
Book Description
Midwest Vegetable Production Guide for Commercial Growers
Author:
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 176
Book Description
Commercial Vegetable Production Recommendations
Author: James Eloi Boudreaux
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 67
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 67
Book Description
Precision Cultural Practices for Commercial Vegetable Production
Author: Richard L. Parish
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
The Prairie Gardener’s Go-To for Grasses
Author: Janet Melrose
Publisher: TouchWood Editions
ISBN: 1771514310
Category : Gardening
Languages : en
Pages : 111
Book Description
In the tenth book in the Guides for the Prairie Gardener series, lifelong gardeners Janet Melrose and Sheryl Normandeau take on the very prairie subject of grasses. Was ever there a prairie-er subject than grass? Important providers of habitat and food for numerous wildlife species, grasses also serve an integral role in erosion control. For the gardener they can open up a bounty of landscaping options, from the lawn to the pond. In the tenth installment of their popular gardening guide series, lifelong gardeners Janet Melrose and Sheryl Normandeau give you the skinny on everything from sod to sedges and raking to rushes. Following a primer on what exactly defines a grass, Sheryl and Janet take your questions on matters like clumpers vs spreaders, mulching and fertilizers, how to tackle problems like chinch bugs and fairy rings. The pair dedicate a chapter to lawns, providing a wide selection of alternatives to the tried and true commercial lawn species and answer questions on raking, aerating, laying sod, mowing, and dealing with dogs and all the damage they seem hardwired to do. Taking your questions on aquatic grasses, as well as edible species (like wheat, rye, and corn), and finishing up with a hall of fame of the best grasses for your every plan and purpose, the authors are sure to expand your knowledge on this truly homegrown topic!
Publisher: TouchWood Editions
ISBN: 1771514310
Category : Gardening
Languages : en
Pages : 111
Book Description
In the tenth book in the Guides for the Prairie Gardener series, lifelong gardeners Janet Melrose and Sheryl Normandeau take on the very prairie subject of grasses. Was ever there a prairie-er subject than grass? Important providers of habitat and food for numerous wildlife species, grasses also serve an integral role in erosion control. For the gardener they can open up a bounty of landscaping options, from the lawn to the pond. In the tenth installment of their popular gardening guide series, lifelong gardeners Janet Melrose and Sheryl Normandeau give you the skinny on everything from sod to sedges and raking to rushes. Following a primer on what exactly defines a grass, Sheryl and Janet take your questions on matters like clumpers vs spreaders, mulching and fertilizers, how to tackle problems like chinch bugs and fairy rings. The pair dedicate a chapter to lawns, providing a wide selection of alternatives to the tried and true commercial lawn species and answer questions on raking, aerating, laying sod, mowing, and dealing with dogs and all the damage they seem hardwired to do. Taking your questions on aquatic grasses, as well as edible species (like wheat, rye, and corn), and finishing up with a hall of fame of the best grasses for your every plan and purpose, the authors are sure to expand your knowledge on this truly homegrown topic!
Commercial Vegetable Production Guides
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Complete guides to the production of more than 50 vegetable crops, including information on pest control. Provides links to web-based production information from throughout the United States and Canada.
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
Book Description
Complete guides to the production of more than 50 vegetable crops, including information on pest control. Provides links to web-based production information from throughout the United States and Canada.