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Author: John Mason
Publisher: Simon & Schuster (Australia)
ISBN: 9780684872025
Category : Botany
Languages : en
Pages : 0
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Book Description
Hydroponics has a dedicated following worldwide; of both amateur and commercial growers. This book, though titled “Commercial”, is still very much a relevant reference for the amateur. Hydroponics has become a significant and stable facet of horticulture in many countries. It has been recognised for its environmental as well as commercial benefits; and an ever increasing variety of techniques and applications have emerged. Organic hydroponics is even possible today. Book is divided into following chapters: 1. Classification Of Hydroponic Systems 2. Site Considerations 3. Plant Nutrition 4. Nutrient Film Technique (Nft) Culture 5. Rockwool Culture 6. Aggregate Culture 7. Hydroponics Equipment 8. Greenhouse Operation 9. Plant Culture In Hydroponics 10.Vegetable Crops 11. Berry And Other Fruit Crops 104 12. Flower Crops 13. Other Crops 14. Managing A Commercial Hydroponic Farm 15. Troubleshooting: A Guide To Overcoming 16. Problems In Hydroponics By Lynette Morgan
Author: Prof. Gert Venter. D. Eng.
Publisher:
ISBN: 9781453543047
Category : Gardening
Languages : en
Pages : 605
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Book Description
Author: Howard M. Resh
Publisher: Woodbridge Press Publishing Company
ISBN:
Category : Food crops
Languages : en
Pages : 344
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Book Description
Author: Tyler Baras
Publisher:
ISBN: 0760370389
Category : Gardening
Languages : en
Pages : 194
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Book Description
Home Hydroponics presents fully illustrated plans for building over a dozen different beautiful, home-based DIY hydroponic growing systems to cultivate your own food indoors.
Author: John Mason
Publisher: Simon & Schuster (Australia)
ISBN: 9780684872025
Category : Botany
Languages : en
Pages : 0
Get Book Here
Book Description
Hydroponics has a dedicated following worldwide; of both amateur and commercial growers. This book, though titled “Commercial”, is still very much a relevant reference for the amateur. Hydroponics has become a significant and stable facet of horticulture in many countries. It has been recognised for its environmental as well as commercial benefits; and an ever increasing variety of techniques and applications have emerged. Organic hydroponics is even possible today. Book is divided into following chapters: 1. Classification Of Hydroponic Systems 2. Site Considerations 3. Plant Nutrition 4. Nutrient Film Technique (Nft) Culture 5. Rockwool Culture 6. Aggregate Culture 7. Hydroponics Equipment 8. Greenhouse Operation 9. Plant Culture In Hydroponics 10.Vegetable Crops 11. Berry And Other Fruit Crops 104 12. Flower Crops 13. Other Crops 14. Managing A Commercial Hydroponic Farm 15. Troubleshooting: A Guide To Overcoming 16. Problems In Hydroponics By Lynette Morgan
Author: Dickson Despommier
Publisher: Macmillan
ISBN: 1429946040
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.
Author: Maxwell Bentley
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 876
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Book Description
Author: Howard M. Resh
Publisher: CRC Press
ISBN: 1000518043
Category : Technology & Engineering
Languages : en
Pages : 642
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Book Description
The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables. New to this edition: Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs. A new chapter 12 discusses control of environmental factors in greenhouses. It covers information on systems to regulate temperature, relative humidity, carbon dioxide enrichment, lighting, and fertigation with examples of sustainable greenhouse technology. This chapter demonstrates automation in the regulation of the greenhouse environment to crop production methods with emphasis on robotics in harvesting to transporting, grading, and packing equipment. The use of retractable roof structures in tropical, humid climates is an alternative for growing greenhouse crops. A new chapter 14 describes vertical indoor farming. It presents background information on early vertical greenhouses and sack culture systems to present vertical systems used by greenhouses and existing vertical greenhouses and future concepts. Vertical indoor farming reviews systems of vertical tiers of shelving growing lettuce, leafy greens, and herbs under LED lighting in large warehouses. The chapter exemplifies automation in these vertical farms with each specific system and it contains information on vertical growing in containers and/or modular units. Chapter 15 contains new information on tropical hydroponics describing hydroponics in Peru. Expansions of rooftop greenhouses with new locations in New York, Chicago, and Montreal display updated facilities and crops.
Author: Howard Resh
Publisher: CRC Press
ISBN: 1466569425
Category : Science
Languages : en
Pages : 151
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Book Description
Hydroponics as a hobby can provide enjoyment, stress relief, and the gratification of creating your own fresh, pesticide-free garden. The increased interest in hobby hydroponics over the last 30 years has created market demand and, therefore, widespread availability of small-scale hydroponic units. Hobby Hydroponics, Second Edition is a guide to al
Author: J. Benton Jones, Jr.
Publisher: CRC Press
ISBN: 143987669X
Category : Science
Languages : en
Pages : 208
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Book Description
With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
Author: Ara Kirakosyan
Publisher: Springer Science & Business Media
ISBN: 1441901949
Category : Science
Languages : en
Pages : 408
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Book Description
Plant biotechnology applies to three major areas of plants and their uses: (1) control of plant growth and development; (2) protection of plants against biotic and abiotic stresses; and (3) expansion of ways by which specialty foods, biochemicals, and pharmaceuticals are produced. The topic of recent advances in plant biotechnology is ripe for consideration because of the rapid developments in this ?eld that have revolutionized our concepts of sustainable food production, cost-effective alt- native energy strategies, environmental bioremediation, and production of pla- derived medicines through plant cell biotechnology. Many of the more traditional approaches to plant biotechnology are woefully out of date and even obsolete. Fresh approaches are therefore required. To this end, we have brought together a group of contributors who address the most recent advances in plant biotechnology and what they mean for human progress, and hopefully, a more sustainable future. Achievements today in plant biotechnology have already surpassed all previous expectations. These are based on promising accomplishments in the last several decades and the fact that plant biotechnology has emerged as an exciting area of research by creating unprecedented opportunities for the manipulation of biological systems. In connection with its recent advances, plant biotechnology now allows for the transfer of a greater variety of genetic information in a more precise, controlled manner. The potential for improving plant productivity and its proper use in agric- ture relies largely on newly developed DNA biotechnology and molecular markers.
