Commercial Floriculture (2Nd Ed) PDF Download
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Author: S. Prasad
Publisher:
ISBN: 9788177543735
Category : Flowers
Languages : en
Pages : 448
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Book Description
Author: S. Prasad
Publisher:
ISBN: 9788177543735
Category : Flowers
Languages : en
Pages : 448
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Book Description
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Author: S. K. Chattopadhyay
Publisher:
ISBN: 9789386949790
Category : Floriculture
Languages : en
Pages :
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Book Description
Author: John M. Dole
Publisher: Prentice Hall
ISBN: 9780130462503
Category : Floricultura
Languages : en
Pages : 0
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Book Description
For sophomore- to senior-level courses in Floriculture Crop Production and Greenhouse Management/Operations. Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other similar text, presents content uniformly from chapter to chapter, and incorporates current and historic information from both the United States and international floriculture.
Author: Dennis Pittenger
Publisher: UCANR Publications
ISBN: 1601078579
Category : Gardening
Languages : en
Pages : 768
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Book Description
Since it was first published in 2002, the California Master Gardener Handbook has been the definitive guide to best practices and advice for gardeners throughout the West. Now the much-anticipated 2nd Edition to the Handbook is here—completely redesigned, with updated tables, graphics, and color photos throughout. Whether you're a beginner double digging your first bed or a University of California Master Gardener, this handbook will be your go-to source for the practical, science-based information you need to sustainably maintain your landscape and garden and become an effective problem solver. Chapters cover soil, fertilizer, and water management, plant propagation, plant physiology; weeds and pests; home vegetable gardening; specific garden crops including grapes, berries temperate fruits and nuts, citrus, and avocados. Also included is information on lawns, woody landscape plants, and landscape design. New to the 2nd Edition is information on invasive plants and principles of designing and maintaining landscapes for fire protection. Inside are updates to the technical information found in each chapter, reorganization of information for better ease of use, and new content on important emerging topics. Useful conversions for many units of measure found in the Handbook or needed in caring for gardens and landscapes are located in Appendix A. A glossary of important technical terms used and an extensive index round out the book.
Author: Laura Tourte
Publisher: UCANR Publications
ISBN: 1601076983
Category : Technology & Engineering
Languages : en
Pages : 194
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Book Description
Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.
Author: G. S. Randhawa
Publisher: Allied Publishers
ISBN: 9788170230571
Category : Floriculture
Languages : en
Pages : 688
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Book Description
Dustjacket Slightly Frayed. Condition Good. Creasing On Half Tilte Page.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1119281253
Category : Science
Languages : en
Pages : 512
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Lakshman Chandra De
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110426404
Category : Science
Languages : en
Pages : 322
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Book Description
Orchids account for a large share of global floriculture trade both as cut flowers and as potted plants, and are estimated to comprise around 10% of international fresh cut flower trade. The average value of fresh cut orchids and buds trade during 2007-2012 was US$ 483 million. In 2012, there are more than 40 countries exporting orchids and 60 countries importing orchids around the world, with the total size of the global trade equaling US$ 504 million. In India, about 1350 species belonging to 186 genera represent approximately 5.98% of the world orchid flora and 6.83% of the flowering plants in India. The publication on “Commercial Orchids” is presented in 15 interesting chapters vividly highlighting the global orchid industry, bio-diversity, conservation and bio-piracy of genetic resources, morphological and molecular characterization of valuable species, breeding approaches for improved genotypes, production of quality planting materials, physiology of tropical and temperate orchids, climate change and its impact on orchid productivity, production technology of commercial epiphytic orchids for cut flower, production technology of commercial terrestrial orchids for cut flower, orchids for pot culture, hanging baskets and tree mounting, medicinal and aromatic orchids, post-harvest management of cut flowers of commercial orchids, value addition and marketing.
Author: Shannah M. Whithaus
Publisher: UCANR Publications
ISBN: 1627111328
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
This manual covers information essential for anyone using pesticides on California farms, including growers, managers and employees in an easy-to-use format; now with color photographs and illustrations. Read this book carefully to prepare for the Private Aapplicator Certification test. DPR uses this test to certify farm owners, leaseholders, and managers who may have to purchase restricted materials, as well as farm employees who supervise pesticide handlers or will be training handlers and fieldworkers to work safely around pesticides. A list of knowledge expectations (descriptions of what you should know after reading the chapter) are given at the beginning of each chapter to guide you as you study. Individual knowledge expectations appear alongside relevant content throughout each chapter, which will help you focus on the information that is most likely to appear on the examination. Covers pesticide labels, worker safety (handlers and fieldworkers), how to mix and apply pesticides, calibration, the hazards of pesticide use including heat related illness, and pesticide emergencies. Presents an overview of integrated management principles An appendix includes sample training forms for pesticide handlers and fieldworkers.
