Introduction to Floriculture PDF Download
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Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Author: Roy A. Larson
Publisher: Academic Press
ISBN: 1483269981
Category : Gardening
Languages : en
Pages : 628
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Book Description
Introduction to Floriculture provides an introduction to commercial floriculture, containing information on major and minor greenhouse and field crops, and includes potted plants and cut flowers. The book is organized into two parts. Part I on cut flowers discusses the history and propagation of chrysanthemums, carnations, roses, snapdragons, orchids, gladiolus, and minor cut crops. Part II on potted plants includes bulbous plants, azaleas, pot mums, African violets, poinsettias, and Easter lilies. This book was written for students who have been exposed to a sufficient number of biology courses to acquaint them with many of the terms and plant processes discussed in the text. It would be beneficial if they have also taken a course in greenhouse management or are taking one concurrently with their floriculture course. The book can be used by commercial growers who constantly seek more information to enable them to realize maximum gain from the investments of labor, time, and capitol they have placed in this challenging field.
Author: Fritz Bahr
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 570
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Book Description
Author: S. K. Chattopadhyay
Publisher:
ISBN: 9789386949790
Category : Floriculture
Languages : en
Pages :
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Book Description
Author: Anil Kumar Verma
Publisher: New India Publishing
ISBN: 9789381450048
Category : Gardening
Languages : en
Pages : 404
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Book Description
POST HARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE: Commercial floriculture, which encompasses production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes and essential oils and natural dyes, is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option. Among various aspects of floriculture, the essential oil, dried flower and cut flower industries are emerging as powerful engines for economic growth. The present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture. The book contains chapters giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils. Processing techniques and quality attributes are discussed in detail. It also gives description of ornamental and aromatic plants which are sources of fragrances. Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detail. Evaluation of quality factors for floricultural crops gives detail information on various pre-harvest, harvest and post-harvest factors affecting the quality of floriculture crops mainly cut flowe
Author: S. Prasad
Publisher:
ISBN: 9788177543735
Category : Flowers
Languages : en
Pages : 448
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 866
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Book Description
Author: Steve H. Dreistadt
Publisher: University of California Agriculture and Natural Resources
ISBN: 9781879906464
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
References, suppliers, and a comprehensive index make this book indispensable to growers, farm advisors, IPM scouts, pesticide applicators, pest control advisors, and students. A complete sourcebook for bulbs, cut flowers, potted flowering plants, foliage plants, bedding plants, ornamental trees, and shrubs as grown in the field, greenhouse, and nursery.--COVER.
Author: Lakshman Chandra De
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110426404
Category : Science
Languages : en
Pages : 322
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Book Description
Orchids account for a large share of global floriculture trade both as cut flowers and as potted plants, and are estimated to comprise around 10% of international fresh cut flower trade. The average value of fresh cut orchids and buds trade during 2007-2012 was US$ 483 million. In 2012, there are more than 40 countries exporting orchids and 60 countries importing orchids around the world, with the total size of the global trade equaling US$ 504 million. In India, about 1350 species belonging to 186 genera represent approximately 5.98% of the world orchid flora and 6.83% of the flowering plants in India. The publication on “Commercial Orchids” is presented in 15 interesting chapters vividly highlighting the global orchid industry, bio-diversity, conservation and bio-piracy of genetic resources, morphological and molecular characterization of valuable species, breeding approaches for improved genotypes, production of quality planting materials, physiology of tropical and temperate orchids, climate change and its impact on orchid productivity, production technology of commercial epiphytic orchids for cut flower, production technology of commercial terrestrial orchids for cut flower, orchids for pot culture, hanging baskets and tree mounting, medicinal and aromatic orchids, post-harvest management of cut flowers of commercial orchids, value addition and marketing.
Author: G. S. Randhawa
Publisher: Allied Publishers
ISBN: 9788170230571
Category : Floriculture
Languages : en
Pages : 688
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Book Description
Dustjacket Slightly Frayed. Condition Good. Creasing On Half Tilte Page.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 794
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Book Description
