Comments on recent Pehlvi decipherments, with an inicidental sketch of the derivation of Aryan alphabets, and contributions to the early history and geography of Tabaristán. From the Journal, Roy. asiatic society PDF Download
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Author: Edward Thomas
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Author: Edward Thomas
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category : Coins
Languages : en
Pages : 608
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Author: Spink & Son
Publisher:
ISBN:
Category : Numismatics
Languages : en
Pages : 484
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Author: Arthur John Arberry
Publisher:
ISBN:
Category : Iran
Languages : en
Pages : 421
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Author: Peshotan Behramjee Sanjana
Publisher:
ISBN:
Category : Avesta
Languages : en
Pages : 376
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Author: Bert G. Fragner
Publisher: Austrian Academy of Sciences Press
ISBN: 9783700175544
Category : Iran
Languages : en
Pages : 0
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Ausgehend von wichtigen neuen archaologischen Befunden und Erkenntnissen, die zu einer Neubewertung der Geschichte des Weinbaus in Iran und seinem asiatischen Kontext gefuhrt haben, untersucht dieser Band kulturelle, soziale und politische Aspekte der Weinkultur in der iranischen Welt. Die hier versammelten Fallstudien und Essays reichen von der Frage nach den Anfangen des Weinbaus und -handels zwischen dem iranischen Hochland und China bis zur Weinkultur im Kafiristan des 20. Jahrhunderts. Sie schliessen Themen wie die Rolle von Rauschgetranken im Hadith und die Bedeutung und Funktion von Wein in der klassischen persischen Dichtung und in der iranischen Architektur ebenso ein wie die Vieldeutigkeiten von Alkohol im vormodernen Iran und angesichts der Herausforderungen von Moderne und kolonialen Begegnungen.
Author: Sir Monier Monier-Williams
Publisher:
ISBN:
Category : India
Languages : en
Pages : 396
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Author: Patrick E. McGovern
Publisher: Univ of California Press
ISBN: 0520944682
Category : Cooking
Languages : en
Pages : 357
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In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.
Author:
Publisher:
ISBN:
Category : Indo-European philology
Languages : en
Pages : 308
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Author: Muḥammad Qāsim ibn Hindū Shāh Astarābādī Firishtah
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 454
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