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Author: William C. Davis
Publisher: Smithmark Pub
ISBN: 9780765198372
Category : History
Languages : en
Pages : 256
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Book Description
Illustrated with contemporary photographs, artwork of uniforms, and equipment, this volume also features among others the uniforms and personal memorabilia of Generals Lee, Grant, Meade, and Jackson.
Author: William C. Davis
Publisher: Smithmark Pub
ISBN: 9780765198372
Category : History
Languages : en
Pages : 256
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Book Description
Illustrated with contemporary photographs, artwork of uniforms, and equipment, this volume also features among others the uniforms and personal memorabilia of Generals Lee, Grant, Meade, and Jackson.
Author: Fred K. Drogula
Publisher: UNC Press Books
ISBN: 1469621274
Category : History
Languages : en
Pages : 433
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Book Description
In this work, Fred Drogula studies the development of Roman provincial command using the terms and concepts of the Romans themselves as reference points. Beginning in the earliest years of the republic, Drogula argues, provincial command was not a uniform concept fixed in positive law but rather a dynamic set of ideas shaped by traditional practice. Therefore, as the Roman state grew, concepts of authority, control over territory, and military power underwent continual transformation. This adaptability was a tremendous resource for the Romans since it enabled them to respond to new military challenges in effective ways. But it was also a source of conflict over the roles and definitions of power. The rise of popular politics in the late republic enabled men like Pompey and Caesar to use their considerable influence to manipulate the flexible traditions of military command for their own advantage. Later, Augustus used nominal provincial commands to appease the senate even as he concentrated military and governing power under his own control by claiming supreme rule. In doing so, he laid the groundwork for the early empire's rules of command.
Author:
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ISBN:
Category : Military administration
Languages : en
Pages : 24
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Author: United States. Department of the Army. Command Information Division
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 72
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Category : Maritime law
Languages : en
Pages : 138
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Author: United States. Department of the Army
Publisher:
ISBN:
Category : Parachutes
Languages : en
Pages : 80
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Author:
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ISBN:
Category : United States
Languages : en
Pages : 548
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Author: Major French L. MacLean
Publisher: Pickle Partners Publishing
ISBN: 1782895221
Category : History
Languages : en
Pages : 73
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Book Description
This study is an historical analysis of the background and demonstrated leadership attributes of 332 World War II German corps commanders on the Eastern, Italian, and Western Fronts. Overall characteristics are determined based on each officer’s experience and performance based on available historical records. These records focus on age, nobility, background, education, branch, previous command and staff positions, membership in the General Staff, demonstrated military achievement, promotion, and subsequent higher command. Among the many conclusions which could be drawn from this investigation are: most successful corps commanders possessed an excellent educational background, performed well in previous significant command and staff positions, and demonstrated the capability for independent action; and, political factors played a minor role in the selection of officers for corps command. The study concludes that the Eastern, Western, and Italian Fronts all had competent German corps commanders conducting operations; no Front had a preponderance of successful commander’s to the detriment of the other two.
Author: Ella Brennan
Publisher: Gibbs Smith
ISBN: 1423642562
Category : Biography & Autobiography
Languages : en
Pages : 303
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Book Description
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
Author: E.A. Maccannon
Publisher: University of Georgia Press
ISBN: 0820368768
Category : Biography & Autobiography
Languages : en
Pages : 190
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Book Description
