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Author: Emma Hartley
Publisher: XinXii
ISBN: 398911719X
Category : Cooking
Languages : en
Pages : 106
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Book Description
Welcome to "Comforting Creations: Unique Macaroni and Cheese Recipes," an enticing journey into the world of comfort food reimagined. In this captivating collection, you'll discover a treasure trove of macaroni and cheese recipes that take the beloved classic to new heights of culinary innovation. Prepare to embark on a flavorful adventure as you explore a diverse array of tastes, textures, and aromas that redefine the very essence of comfort. From the elegant sophistication of "Black Truffle and Wild Mushroom Macaroni Extravaganza" to the heartwarming nostalgia of "Cheddar and Maple Bacon Macaroni Delight," each recipe is a masterpiece that harmoniously blends traditional comfort with creative flair. Delve into the luxurious creaminess of Brie cheese paired with the sweetness of raspberries in "Raspberry Brie Macaroni Enchantment." Or experience the vibrant Mediterranean flavors of "Feta and Sun-Dried Tomato Macaroni Mediterranean Delight," transporting your taste buds to sun-kissed shores. But "Comforting Creations" is more than just a cookbook-it's an exploration of culinary artistry. Each recipe is thoughtfully crafted to provide a unique combination of flavors, textures, and sensations that celebrate the comfort and joy of food. The detailed cooking instructions ensure that both novice and experienced chefs can confidently recreate these dishes in their own kitchens. As you flip through these pages, you'll find a careful balance between familiar and extraordinary, offering you the opportunity to rediscover the magic of macaroni and cheese in ways you never thought possible. Whether you're seeking gourmet delights for special occasions or simply looking to add a touch of magic to your weeknight meals, "Comforting Creations" promises to be your go-to source for comforting indulgence and creative culinary exploration. So, join us on this journey as we celebrate the art of comfort cuisine. Get ready to delight your senses, impress your loved ones, and create un
Author: Emma Hartley
Publisher: XinXii
ISBN: 398911719X
Category : Cooking
Languages : en
Pages : 106
Get Book Here
Book Description
Welcome to "Comforting Creations: Unique Macaroni and Cheese Recipes," an enticing journey into the world of comfort food reimagined. In this captivating collection, you'll discover a treasure trove of macaroni and cheese recipes that take the beloved classic to new heights of culinary innovation. Prepare to embark on a flavorful adventure as you explore a diverse array of tastes, textures, and aromas that redefine the very essence of comfort. From the elegant sophistication of "Black Truffle and Wild Mushroom Macaroni Extravaganza" to the heartwarming nostalgia of "Cheddar and Maple Bacon Macaroni Delight," each recipe is a masterpiece that harmoniously blends traditional comfort with creative flair. Delve into the luxurious creaminess of Brie cheese paired with the sweetness of raspberries in "Raspberry Brie Macaroni Enchantment." Or experience the vibrant Mediterranean flavors of "Feta and Sun-Dried Tomato Macaroni Mediterranean Delight," transporting your taste buds to sun-kissed shores. But "Comforting Creations" is more than just a cookbook-it's an exploration of culinary artistry. Each recipe is thoughtfully crafted to provide a unique combination of flavors, textures, and sensations that celebrate the comfort and joy of food. The detailed cooking instructions ensure that both novice and experienced chefs can confidently recreate these dishes in their own kitchens. As you flip through these pages, you'll find a careful balance between familiar and extraordinary, offering you the opportunity to rediscover the magic of macaroni and cheese in ways you never thought possible. Whether you're seeking gourmet delights for special occasions or simply looking to add a touch of magic to your weeknight meals, "Comforting Creations" promises to be your go-to source for comforting indulgence and creative culinary exploration. So, join us on this journey as we celebrate the art of comfort cuisine. Get ready to delight your senses, impress your loved ones, and create un
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Joanna Gaines
Publisher: HarperCollins
ISBN: 0062820168
Category : Cooking
Languages : en
Pages : 336
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Book Description
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Author: Megan Ellam
Publisher:
ISBN: 9780648491361
Category :
Languages : en
Pages :
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Book Description
Author: Nigel Sanders
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 86
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Book Description
Transform your meals with the magic of slow cooking! "Slow Cooker Creations: Set It and Forget It Recipes" is your ultimate guide to crafting delicious, hassle-free dishes that will delight your family and friends. Whether you're a busy professional, a parent on-the-go, or simply love the convenience of set-it-and-forget-it cooking, this cookbook is tailored for you. Dive into an array of mouthwatering recipes that cover every meal of the day. Start your mornings with a comforting breakfast casserole or overnight oats. Enjoy a hearty bowl of soup or stew for lunch, and savor a variety of dinner options from classic roast chicken to exotic chicken tikka masala. With sections dedicated to sides, vegetarian delights, sweet treats, party pleasers, and even beverages, you'll never run out of ideas to keep your meals exciting and flavorful. Each recipe in "Slow Cooker Creations" is crafted to maximize flavor with minimal effort. Simply prepare your ingredients, set your slow cooker, and let the magic happen. With easy-to-follow instructions and readily available ingredients, you can enjoy the benefits of home-cooked meals without spending hours in the kitchen. Embrace the convenience and deliciousness of slow cooking. Let "Slow Cooker Creations: Set It and Forget It Recipes" be your go-to resource for creating satisfying, time-saving meals that everyone will love.
Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
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Book Description
The official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. Inspired by the works of Tim Burton—and all things dark and curious—The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. It also features vegan and vegetarian alternative or ingredient swaps for each and every recipe in the book, such as: Edward Burger Hands, inspired by Edward Scissorhands—a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs—a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland—a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup Beetle Pie, inspired by Beetlejuice—a brilliant-green homemade pistachio pudding with a crunchy chocolate crust and a seedy and sweet blackberry jam The Fleet Street Martini, inspired by Sweeney Todd—a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Featuring an inspiring bonus section about table settings, decorations, and foods to serve at your goth-themed party, The Nightmare Before Dinner is the perfect cookbook to satisfy even the most frightful of appetites.
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683358295
Category : Cooking
Languages : en
Pages : 434
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Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Ciara Attwell
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600761
Category : Cooking
Languages : en
Pages : 192
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Book Description
NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!
Author: Joan Schwartz
Publisher: Villard
ISBN: 0307557669
Category : Cooking
Languages : en
Pages : 141
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Book Description
Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come.
