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Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 43
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 43
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Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 558
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Book Description
Author: Tim Knowles
Publisher: Routledge
ISBN: 1136402632
Category : Business & Economics
Languages : en
Pages : 348
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Book Description
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
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Category :
Languages : es
Pages : 30
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Author: Deborah Caplow
Publisher: University of Texas Press
ISBN: 9780292712508
Category : Art
Languages : en
Pages : 356
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Book Description
Monografie over leven en werk van de Mexicaanse prentkunstenaar (1902-1969), met de nadruk op de jaren dertig en veertig waarin hij politiek zeer actief was. Ook de invloeden van en naar andere kunstenaars uit zijn tijd komen aan bod.
Author:
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Category : Medicine
Languages : en
Pages : 1682
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Book Description
Author: Ramon Aparicio
Publisher: Springer Science & Business Media
ISBN: 1475753713
Category : Technology & Engineering
Languages : en
Pages : 624
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Book Description
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
Author: Anastasia Serghidou
Publisher: Presses Univ. Franche-Comté
ISBN: 9782848671697
Category : History
Languages : en
Pages : 466
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Book Description
Les intervenants analysent le couple du maître et de l'esclave au regard des schémas d'autorité et d'obéissance, de liberté et de servitude, de suprématie et de soumission, et les incidences de ces problématiques sur les mouvements du corps social dans l'Antiquité.
Author: Marta Malo Mateo
Publisher:
ISBN:
Category :
Languages : es
Pages : 130
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Book Description
Author:
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Category : Latin America
Languages : en
Pages : 384
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Book Description
Contains scholarly evaluations of books and book chapters as well as conference papers and articles published worldwide in the field of Latin American studies. Covers social sciences and the humanities in alternate years.
