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Author: David Sayer
Publisher: Random House
ISBN: 190502679X
Category : Cooking
Languages : en
Pages : 194
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Book Description
Do you want to dazzle in the kitchen with a dinner party your friends will never forget? Or perhaps you'd like to impress your partner with a perfect Valentine's Day meal for two? Packed full of over a hundred recipes from the show, this book covers from light, summery suppers to hearty, warming comfort food for a cold winter's day.
Author: David Sayer
Publisher:
ISBN: 9781905026623
Category : Cooking
Languages : en
Pages : 192
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Book Description
Have you always dreamt of hosting the perfect dinner party but never known where to start? Or watched contestants cock-up the cooking on Come Dine With Me and thought to yourself, 'I could do better'? Or maybe you're simply tired of fussy, over-complicated restaurant-style cooking and you're on the look out for recipes prepared by real people for their friends and family at home? Well, whether you're a dinner-party connoisseur or an absolute amateur, this is the book for you. We all know that hosting a dinner party can be an intimidating nightmare of an evening. Who should you invite, what should you cook, how much can you prepare in advance, how do you get the atmosphere right and what can you do to keep the conversation, as well as the wine, flowing? This book contains answers to all of these questions and more, and then goes on to provide a fantastic selection of winning recipes from the show to help you put together your perfect menu. Maybe you fancy a light Mediterranean evening of tortelloni, mozzarella and tomato in basil leaf followed by seabass baked in salt crust with Greek salad and a refreshing lemon vodka sorbet? Or maybe a traditionally British menu such as smoked trout pâté and herb-crusted lamb followed by apple crumble with home-made cinnamon ice cream? Whichever menu you put together, this official companion to Come Dine With Me is packed with hints, tips and facts from the best banquets and worst celebrity disasters of the show to give you the confidence to plan your dinner party to perfection and to succeed where others have so hilariously failed.
Author: Layla Reyne
Publisher: Carina Press
ISBN: 148805391X
Category : Fiction
Languages : en
Pages : 256
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Book Description
In this emotional gay romance, a man facing a lifechanging illness goes on a cross-country adventure with a handsome young MD and finds hope and love. Miller Sykes’s meteoric rise to award-winning chef is the stuff of culinary dreams, but it’s all crashing down around him. He’s been given a diagnosis that could cost him something even more precious than his life: his sense of taste. Rather than risk the very thing that defines him, Miller embarks on a last tour of his favorite meals while he still can. But there’s a catch: he needs a financial backer to make it happen, and he doesn’t want anyone to know he’s sick. Dr. Clancy Rhodes has two weeks to come to terms with putting aside oncology to work at his father’s thriving plastic surgery practice. When the opportunity to travel with a Michelin-starred chef presents itself, the foodie in him can’t believe it. It doesn’t hurt that Miller’s rugged good looks are exactly Clancy’s cup of joe. As Clancy and Miller travel from coast to coast and indulge in everything from dive bars to the most decadent of culinary experiences, they’re suddenly sharing a lot more than delicious meals. Sparks fly as they bond over their love of flavors and the pressures of great expectations. But when Miller’s health takes a turn for the worse, Clancy must convince him he’s more—so much more—than just his taste buds. And that together, they can win a battle that once seemed hopeless.
Author: David Sayer
Publisher: Random House
ISBN: 190502679X
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Do you want to dazzle in the kitchen with a dinner party your friends will never forget? Or perhaps you'd like to impress your partner with a perfect Valentine's Day meal for two? Packed full of over a hundred recipes from the show, this book covers from light, summery suppers to hearty, warming comfort food for a cold winter's day.
Author: Sophie Neville
Publisher: Lutterworth Press
ISBN: 0718845900
Category : Performing Arts
Languages : en
Pages : 381
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Book Description
In 1973 Sophie Neville was cast as Titty alongside Virginia McKenna, Ronald Fraser and Suzanna Hamilton in the film Swallows & Amazons. Made before the advent of digital technology, the child stars lived out Arthur Ransome's epic adventure in the great outdoors without ever seeing a script. Encouraged by her mother, Sophie Neville kept a diary about her time filming on location in the lakes and mountains of Cumbria. Bouncy and effervescent, extracts from her childhood diary are interspersed among her memories of the cast and crew as well as photographs, maps and newspaper articles, offering a child's eye view of the making of the film from development to premiere - and the aftermath.
Author: David Sayer
Publisher: Random House
ISBN: 1448126142
Category : Cooking
Languages : en
Pages : 194
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Book Description
Do you want to dazzle in the kitchen with a dinner party your friends will never forget? Or perhaps you'd like to impress your partner with a perfect Valentine's Day meal for two. Or maybe you've watched a Come Dine With Me special, been struck by festive inspiration and you're keen to cook up a Christmas feast for the whole family. Whatever the occasion, if you want to be crowned the king or queen of entertaining, this is the book for you. Packed full of over a hundred recipes from the show, covering everything from light, summery suppers (such as pea velouté followed by monkfish with a Mediterranean salsa and white chocolate and coconut terrine) to hearty, warming comfort food for a cold winter's day (such as French onion soup followed by fillet of beef with roasted shallots and praline liqueur cheesecake), there are delicious dishes here for every celebration. With top entertaining tips and handy hints to help you to create fresh, seasonal delights, plus a guide to organizing your very own Come Dine With Me competition, this official companion takes the quest for the perfect dinner party to another level. So read on, re-live your favourite moments from the show and learn how to create some masterpieces of your very own.
Author: Richard Hall
Publisher: Mayflybooks/Ephemera
ISBN: 9781906948542
Category :
Languages : en
Pages : 314
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Book Description
The hegemonic University represented in the institutions of the global North is an increasingly hopeless place. Defined against value and generation of surpluses, the University is a critical node in the social metabolic control of capital. As such, it acts to deny human agency and autonomy, forms of mutuality, and alternative life worlds, precisely because it serves to reproduce capitalist social relations. These relations foreclose upon the idea that humans might make their own history, and in fact we have been told that we are at the end of history. Here, the idea that the University exists in a closed system designed to mitigate economic risk, generates structures that constantly restructure intellectual work through joint ventures; cultures that act pathologically to dehumanise those who work in the institution; and practices that are imposed methodologically to limit the horizon of intellectual possibility. However, the intersection of crises of political economy, black and indigenous lives, climate and environment, and epidemiology, have exposed the fraud at the heart of narratives of the end of History. A range of intersecting struggles have exposed the fraud of the transhistorical inevitability that capitalism will be our operating system. In spite of the fragility of capital's social metabolic control, the University remains committed to repurposing all of social life in the name of value, by working towards employability, entrepreneurship, excellence, impact and satisfaction. The University is a critical node in the denial of History, precisely because it provides a constant funnelling of individuals into a normalised existence framed by debt and work. Faced by the realities and lived experiences of intersecting crises, the University is revealed as hopeless, because: first, it has become a place that has no socially-useful role beyond the reproduction of capital, and has become an anti-human project devoid of hope; and second, it is unable to respond meaningfully with crises that erupt from the contradictions of capital. Thus. in its maintenance of business-as-usual, the University remains shaped as a tactical response to these contradictions.
Author: Jessica Hagy
Publisher: Workman Publishing Company
ISBN: 0761176861
Category : Self-Help
Languages : en
Pages : 273
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Book Description
An inspiring visual guide to a richer life. “If there’s a thinker to steal from, it’s Jessica Hagy.”—Austin Kleon, author of Steal Like an Artist and Newspaper Blackout How to Be Interesting is passionate, positive, down-to-earth, and irrepressibly upbeat, combining fresh and pithy life lessons, often just a sentence or two, with deceptively simple diagrams and graphs. Each of the book's more than 100 spreads will nudge readers a little bit further out of their comfort zones and into a place where suddenly everything is possible. It’s about taking chance—but also about taking daily vacations. About being childlike, not childish. It’s about ideas, creativity, risk. It’s about trusting your talents and doing only what you want—but having the courage to get lost and see where the path leads. Because it’s what you don’t know that’s interesting.
Author: The Sidemen
Publisher: Coronet
ISBN: 147364819X
Category : Performing Arts
Languages : en
Pages : 256
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Book Description
Billions of you have watched their videos and millions of you have followed them on social media. So here we go; it's time to back up because YouTube superstars, The Sidemen, are finally here in book form and they're dishing the dirt on each other as well as the YouTube universe. There's nowhere to hide as KSI, Miniminter, Behzinga, Zerkaa,Vikkstar123, Wroetoshaw and Tobjizzle go in hard on their living habits, their football ability, and their dodgy clobber, while also talking Fifa, Vegas and superheroes. They'll also give you their grand house tour, letting you in on a few secrets, before showing you their hall of fame, as well as revealing some of their greatest shames. Along the way you'll learn how seven of the world's biggest YouTube stars started off with nothing more than a computer console, a PC and a bad haircut before joining forces to crush the internet. And they'll tell you just how they did it (because they're nice like that) with their ultimate guide to YouTube while also sharing their memories of recording their favourite videos as well as a typical day in the life of The Sidemen. You'll feel like you're with them every step of the way, smelling the 'sweet' aroma of the boys' favourite dishes in the kitchen, stamping your passport as you follow them on their trips around the world and kicking every ball as the boys gear up for the biggest football match of their lives. It's going to get personal. It's going to get intense, and JJ is going to have lots of tantrums, so take a moment to prepare yourself, because this is The Sidemen book you've been waiting for!
![Come, Dine with Us. [playlet]. PDF](https://books.google.com/books/content/images/frontcover/d9WLGwAACAAJ?fife=w80-h100)
Author: Ruth Elliott Hills
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: Walter Hoving
Publisher: Random House Books for Young Readers
ISBN: 0394828771
Category : Young Adult Nonfiction
Languages : en
Pages : 98
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Book Description
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
