Combination and Microwave Handbook PDF Download
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Author: Carol Bowen
Publisher: Grub Street Cookery
ISBN: 1910690694
Category : Cooking
Languages : en
Pages : 161
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Book Description
This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.
Author: Carol Bowen
Publisher: Grub Street Cookery
ISBN: 1910690694
Category : Cooking
Languages : en
Pages : 161
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Book Description
This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.
Author: Carol Bowen
Publisher: Basic Basics Series
ISBN: 9781909808072
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook.
Author: Annette Yates
Publisher: Right Way
ISBN: 0716023474
Category : Cooking
Languages : en
Pages : 157
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Book Description
This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances. Combine the well-known advantages of microwaves with the traditional crisp, golden finish which makes dishes so appetising. Imagine crisp, flaky pastry, golden-brown gratin and baked pasta dishes, main dishes, cakes and desserts, all cooked (and browned) in a fraction of the conventional cooking time.
Author: Carol Bowen
Publisher:
ISBN: 9780948817229
Category : Microwave cooking
Languages : en
Pages : 160
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Book Description
Author: Carol Bowen
Publisher: Southwater
ISBN: 9781840388084
Category : Microwave cooking
Languages : en
Pages : 0
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Book Description
How to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.
Author: Carol Bowen
Publisher: Lorenz Books
ISBN: 9780754807209
Category : Microwave cookery
Languages : en
Pages : 0
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Book Description
Includes over 80 superb recipes that allow you to make the most of your microwave in simple ways.
Author: V. J. Urick
Publisher: John Wiley & Sons
ISBN: 1119029805
Category : Technology & Engineering
Languages : en
Pages : 496
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Book Description
A comprehensive resource to designing and constructing analog photonic links capable of high RF performance Fundamentals of Microwave Photonics provides a comprehensive description of analog optical links from basic principles to applications. The book is organized into four parts. The first begins with a historical perspective of microwave photonics, listing the advantages of fiber optic links and delineating analog vs. digital links. The second section covers basic principles associated with microwave photonics in both the RF and optical domains. The third focuses on analog modulation formats—starting with a concept, deriving the RF performance metrics from basic physical models, and then analyzing issues specific to each format. The final part examines applications of microwave photonics, including analog receive-mode systems, high-power photodiodes applications, radio astronomy, and arbitrary waveform generation. Covers fundamental concepts including basic treatments of noise, sources of distortion and propagation effects Provides design equations in easy-to-use forms as quick reference Examines analog photonic link architectures along with their application to RF systems A thorough treatment of microwave photonics, Fundamentals of Microwave Photonics will be an essential resource in the laboratory, field, or during design meetings. The authors have more than 55 years of combined professional experience in microwave photonics and have published more than 250 associated works.
Author: Carolyn Humphries
Publisher: Robinson
ISBN: 147213561X
Category : Cooking
Languages : en
Pages : 204
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Book Description
This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.
Author: Barbara Kafka
Publisher: Harper Collins
ISBN: 0688157920
Category : Cooking
Languages : en
Pages : 578
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Book Description
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Author: Min Zhang
Publisher: CRC Press
ISBN: 1498753876
Category : Technology & Engineering
Languages : en
Pages : 555
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Book Description
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book’s chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
