Author: Len Lindsay
Publisher: Reston
ISBN:
Category : Computers
Languages : en
Pages : 182

Get Book Here

Book Description

Author: Robert Bishop
Publisher:
ISBN: 9780951272602
Category : COMAL (Computer program language)
Languages : en
Pages : 110

Get Book Here

Book Description

Author: Pati Jinich
Publisher: HarperCollins
ISBN: 0544557255
Category : Cooking
Languages : en
Pages : 323

Get Book Here

Book Description
Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Author: Borge Christensen
Publisher: Harwood & Charles Publishing Company
ISBN: 9780853124351
Category : COMAL (Computer program language)
Languages : en
Pages : 332

Get Book Here

Book Description

Author: David Courtney
Publisher: University of Texas Press
ISBN: 1477312978
Category : Humor
Languages : en
Pages : 120

Get Book Here

Book Description
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

Author: Ingvar Gratte
Publisher: Prentice Hall
ISBN:
Category : Computers
Languages : en
Pages : 224

Get Book Here

Book Description
Introduces Programming with COMAL, a Structured Version of BASIC

Author: United States. Office of Economic Opportunity
Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 516

Get Book Here

Book Description

Author: Bill Wittliff
Publisher: University of Texas Press
ISBN: 0292759959
Category : Fiction
Languages : en
Pages : 239

Get Book Here

Book Description
The last the boy Papa saw of his Momma, she was galloping away on her horse Precious in the saddle her father took from a dead Mexican officer after the Battle of San Jacinto, fleeing from his Daddy, Old Karl, a vicious, tight-fisted horse trader. Momma’s flight sets Papa on a relentless quest to find her that thrusts him and his scrappy little dog Fritz into adventures all across the wild and woolly Hill Country of Central Texas, down to Mexico, and even into the realm of the ghostly “Shimmery People.” In The Devil’s Backbone, master storyteller Bill Wittliff takes readers on an exciting journey through a rough 1880s frontier as full of colorful characters and unexpected turns of events as the great American quest novel Adventures of Huckleberry Finn. Wittliff grew up listening to stories and memories like these in his own family, and in this imaginative novel, they come to vivid life, creating an engrossing story of a Texas Huck Finn that brims with folk wisdom and sly humor. A rogue’s gallery of characters thwart and aid Papa’s path—Old Karl, hell-bent on bringing the boy back to servitude on his farm, and Herman, Papa’s brother who’s got Old Karl’s horse-trading instincts and greed; Calley Pearsall, an enigmatic cowboy with “other Fish to Fry” who might be an outlaw or a trustworthy “o’Amigo”; o’Jeffey, a black seer who talks to the spirits but won’t tell Papa what she has divined about his Momma; Mister Pegleg, a three-legged coyote with whom Papa forms a poignant, nearly tragic friendship; the “Mexkins” Pepe and Peto and their father Old Crecencio, whose longing for his lost family is as strong as Papa’s; and blind Bird, a magical “blue baby” who can’t see with his eyes but who helps other people see what they hold in their hearts. Papa’s adventures draw him ever nearer to a mysterious cave that haunts his dreams—an actual cave that he discovers at last in the canyons of the Devil’s Backbone—but will he find Momma before Old Karl finds him?

Author: Kimberly Young
Publisher: Hunter Publishing, Inc
ISBN: 1556508123
Category : Travel
Languages : en
Pages : 398

Get Book Here

Book Description
Join adventure traveler Kimberly Young as she explores Austin, Houston, Dallas/Fort Worth, San Antonio, Waco and all the towns and attractions in between. Places to stay and eat are given, but the emphasis is on adventures in this massive state: Rafting the Guadalupe River, deep-sea fishing off the Texas coast, exploring the 96,000-acre Big Thicket National Preserve or Big Bend National Park, river-running the Rio Grande. Cattle drives, dude ranches and rodeos introduce you to the vibrant cowboy culture of the Southwest and relaxing days on the beaches of Padre Island take you away from it al.

Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 1607743728
Category : Cooking
Languages : en
Pages : 500

Get Book Here

Book Description
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.