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Author: Robert Christie
Publisher: Royal Society of Chemistry
ISBN: 1847550592
Category : Science
Languages : en
Pages : 218
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Book Description
This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful. The impressive breadth of coverage starts with a dip into the history of colour science. Colour Chemistry then goes on to look at the structure and synthesis of the various dyes and pigments, along with their applications in the traditional areas of textiles, coatings and plastics, and also the ever-expanding range of "high-tech" applications. Also discussed are some of the environmental issues associated with the manufacture and use of colour. The broad and balanced coverage presented in this book makes it ideal for students and graduates. In addition, many specialists in industry or academia will also benefit from the overview of the subject that is provided.
Author: Robert Christie
Publisher: Royal Society of Chemistry
ISBN: 1847550592
Category : Science
Languages : en
Pages : 218
Get Book Here
Book Description
This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful. The impressive breadth of coverage starts with a dip into the history of colour science. Colour Chemistry then goes on to look at the structure and synthesis of the various dyes and pigments, along with their applications in the traditional areas of textiles, coatings and plastics, and also the ever-expanding range of "high-tech" applications. Also discussed are some of the environmental issues associated with the manufacture and use of colour. The broad and balanced coverage presented in this book makes it ideal for students and graduates. In addition, many specialists in industry or academia will also benefit from the overview of the subject that is provided.
Author: R. L. Allen
Publisher: Springer Science & Business Media
ISBN: 1461566630
Category : Science
Languages : en
Pages : 348
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Book Description
Students embarking upon a colour chemistry course usually approach it by way of a general introduction and proceed to more detailed treatment of the subject when they have acquired some knowledge of its character and scope. This book has been written with the twofold purpose of serving as a guide to such students during the introductory part of their course and of supplying the needs in this field of others whose main interest is in a related branch of technology or pure chemistry. An attempt has been made to present the main features of the subject in an easily assimilable form. The great amount of published information renders the choice of material for a short book somewhat difficult, and I am keenly conscious of topics that might be thought worthy of more extensive treatment. However, a concise account cannot be comprehensive, and suggestions for further reading are provided at the end of the book. The chemistry of colouring matters can be regarded as a branch of pure chemistry, but the development of knowledge in this field has followed a course determined chiefly by the applications of dyes and pigments. It has therefore appeared appropriate to treat the subject here as a branch of technology.
Author: Peter Bamfield
Publisher: Royal Society of Chemistry
ISBN: 1782628150
Category : Art
Languages : en
Pages : 812
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Book Description
Chromic or colour related phenomena are produced in response to a chemical or physical stimulus. This new edition will update the information on all those areas where chemicals or materials interact with light to produce colour, a colour change, or luminescence especially in the imaging, analysis, lighting and display areas. The book has been restructured to show greater emphasis on applications where 'coloured' compounds are used to transfer energy or manipulate light in some way therefore reducing the details on classical dyes and pigments. In the past eight years, since the previous edition, there has been a remarkable increase in the number of papers and reviews being produced reflecting the growth of interest in this area. This ongoing research interest is matched by a large number of new technological applications gaining commercial value covering e.g. biomedical areas, energy, data storage, physical colour, bio-inspired materials and photonics. This book appeals to industrial chemists, professionals, postgraduates and as high level recommended reading for colour technology courses.
Author: Paul Francis Gordon
Publisher: Springer Science & Business Media
ISBN: 3642829597
Category : Science
Languages : en
Pages : 333
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Book Description
The foundations of the chemical dyestuffs industry were laid in 1856 when W. H. Perkin discovered the dye Mauveine. At approximately the same time modern chemistry was establishing itself as a major science. Thus, the chemistry of dyes became that branch of organic chemistry in which the early scientific theories were first used. This early eminence has now been largely lost. In fact, many of our academic and teaching institutions pay little attention to this vitally important branch of organic chemistry. We believe that this book will help to rectify this unfortunate situation. The majority of books that have been published on the subject of dyes have been technologically biased and, in our opinion, do not appeal to the mainstream organic chemist. We have, therefore, aimed at producing a book which emphasises the role of organic chemistry in dyestuffs and we have included appropriate modern theories, especially the modern molecular orbital approaches. We have assumed that the reader possesses a knowledge of the basic principles of organic chemistry;* the only other requirement is a general interest in organic chemistry.** The book should interest the newcomer to chemistry, the established academic, and the dyestuffs chemist himself.
Author: Patrick Syme
Publisher:
ISBN:
Category : Color
Languages : en
Pages : 84
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Book Description
Author: David N Rogers
Publisher: Royal Society of Chemistry
ISBN: 1847557597
Category : Science
Languages : en
Pages : 243
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Book Description
Carried in wallets and displayed in homes, photographs are a common, but often an overlooked feature of modern life. And, with the advent of digital technology many believe that the so called 'wet chemistry' behind old fashioned photography is a thing of the past - but is it? The Chemistry of Photography endeavours to unravel the mysteries of picture taking and reflects on the diversity and complexity of the science. It gives readers an insight into the chemistry needed to generate pictures, spanning all mediums including still and motion picture as well as digital imaging. Beginning with the components of conventional photography such as films and papers, the book also looks at light capture and amplification, negative films, processing solutions, colour transparencies, the chemistry of colour and motion picture films. The book concludes with a discussion of digital technology and new innovations in photography. This fascinating book will appeal to scientists and those with a general interest in both the new and the old science behind photography.
Author: Kurt Nassau
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 522
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Book Description
An updated and revised second edition of the acclaimed classic Have you ever wondered why the sky is blue, or a ruby red? This classic volume studies the physical and chemical origins of color by exploring fifteen separate causes of color and their varied and often subtle occurrences in biology, geology, mineralogy, the atmosphere, technology, and the visual arts. It covers all of the fundamental concepts at work and requires no specialized knowledge. Author Kurt Nassau includes hundreds of illustrations, tables, and photographs-as well as end-of-chapter problems-that aid in visualizing the concepts discussed. An updated bibliography permits readers to pursue their own particular interests and an expanded series of appendices cover advanced topics. The Physics and Chemistry of Color, Second Edition is a one-of-a-kind treatment of color that provides both detailed physical and chemical properties of color and a more general overview of the subject. It will prove highly useful to specialists and non-specialists alike-and fascinate those with varied interests from optics to art history.
Author: Trevor Lamb
Publisher: Cambridge University Press
ISBN: 9780521499637
Category : Art
Languages : en
Pages : 250
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Book Description
A fully illustrated collection of eight essays on colour for the non-specialist reader.
Author: Spike Bucklow
Publisher: Reaktion Books
ISBN: 1780236247
Category : Science
Languages : en
Pages : 257
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Book Description
Blood, rust, lava, wine—the flush of passion and the glow of approaching night—no color arrests our attention more than the color red. Today it is the flag of danger and seduction, of spirit and revolution, but throughout nearly all of human history it has held a special place in our aesthetics. In this book, Spike Bucklow brings us into the heart of this fiery hue to better understand the unique powers it has had over us. Bucklow takes us from a thirty-four-thousand-year-old shaman burial dress to the iPhone screen, exploring the myriad of purposes we have put red to as well as the materials from which we have looked to harvest it. And we have looked for it everywhere, from insects to tree resin to tar to excitable gasses. Bucklow also details how our pursuit of the color drove medieval alchemy and modern chemistry alike, and he shows us red’s many symbolic uses, its association with earth, blood, and fire, its coloring of caves and the throne rooms of goddesses, as well as national flags, fire trucks, power grids, and stoplights. The result is a material and cultural history that makes one see this color afresh, beating with vibrancy, a crucial part of the human visual world.
Author: D MacDougall
Publisher: Elsevier
ISBN: 1855736675
Category : Technology & Engineering
Languages : en
Pages : 393
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Book Description
Colour is one of the most important cues used by consumers to assess the quality of a food product. It may be defined as the individual's response to the visual signals generated by the light on a product. This important collection reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food.Part one looks at colour perception and measurement. Chapter 2 discusses the concept of the total appearance of food, of which colour is one component, and relates this to sensory assessment techniques. The following chapters consider the principles of instrumental colour measurement, models of colour appearance, colour measurement by colour reflectance, and sorting by colour. Part two begins with a review of the chemistry of food colorants. This provides a context for the following chapters which focus on the factors determining colour stability in vegetables, fruits and meat. A final group of chapters then look at colour enhancement of foods from the use of genetic modification to developments in natural colourings.Colour in food is a standard work on both understanding, measuring and controlling one of the most important quality attributes of any food product. - Reviews how colour is perceived and measured, and ways in which it can be better understood and controlled in food - Considers the principles of instrumental colour measurement, models of colour appearance and perception, colour measurement by colour reflectance, and sorting by colour - Examines the chemistry of food colorants and focusses on the factors determining colour stability in vegetables, fruits and meat
