Coloring of Food, Drugs, and Cosmetics

Coloring of Food, Drugs, and Cosmetics PDF Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 9780824702151
Category : Technology & Engineering
Languages : en
Pages : 416

Get Book Here

Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

Coloring of Food, Drugs, and Cosmetics

Coloring of Food, Drugs, and Cosmetics PDF Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 9780824702151
Category : Technology & Engineering
Languages : en
Pages : 416

Get Book Here

Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

Coloring of Food, Drugs, and Cosmetics

Coloring of Food, Drugs, and Cosmetics PDF Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 1482270080
Category : Technology & Engineering
Languages : en
Pages : 405

Get Book Here

Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments PDF Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 824

Get Book Here

Book Description


A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments PDF Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1068

Get Book Here

Book Description


Handbook of U.S. Colorants

Handbook of U.S. Colorants PDF Author: Daniel M. Marmion
Publisher: John Wiley & Sons
ISBN: 9780471500742
Category : Technology & Engineering
Languages : en
Pages : 606

Get Book Here

Book Description
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.

Requirements of the United States Food, Drug, and Cosmetic Act

Requirements of the United States Food, Drug, and Cosmetic Act PDF Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 68

Get Book Here

Book Description


Requirements of the U.S. Food, Drug, and Cosmetic Act

Requirements of the U.S. Food, Drug, and Cosmetic Act PDF Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 76

Get Book Here

Book Description


Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics

Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics PDF Author: Daniel M. Marmion
Publisher: Wiley-Interscience
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488

Get Book Here

Book Description


Source Book of Flavors

Source Book of Flavors PDF Author: Henry B. Heath
Publisher: Springer Science & Business Media
ISBN: 9780870553707
Category : Technology & Engineering
Languages : en
Pages : 896

Get Book Here

Book Description
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).

Encyclopedia of Food & Color Additives

Encyclopedia of Food & Color Additives PDF Author: George A. Burdock
Publisher: CRC Press
ISBN: 9780849394164
Category : Technology & Engineering
Languages : en
Pages : 3242

Get Book Here

Book Description
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS... This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available through the Freedom of Information Act, is made easily accessible in the Encyclopedia of Food and Color Additives. You will find descriptions of all substances listed in the Everything Added to Food in the U.S. (EAFUS) database, including food additive categories and some substances not considered to be "additives," such as corn oil. The Encyclopedia avoids the hazard of providing too much or too little information with a concise, understandable description of each substance. There is no need to waste time wading through paragraphs of unrelated text. All data is clearly organized in alphabetical or numerical order, so even with a minimal amount of knowledge about any additive, you can locate it instantly. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.