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Author: Frieda Knobloch
Publisher: Univ of North Carolina Press
ISBN: 0807862541
Category : History
Languages : en
Pages : 221
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Book Description
In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of western settlement, she explores the implications of the premise that civilization progresses by bringing agriculture to wilderness. Her analysis is the first to place the trans-Mississippi West in the broad context of European and classical Roman agricultural history. Knobloch shows how western land, plants, animals, and people were subjugated in the name of cultivation and improvement. Illuminating the cultural significance of plows, livestock, trees, grasses, and even weeds, she demonstrates that discourse about agriculture portrays civilization as the emergence of a colonial, socially stratified, and bureaucratic culture from a primitive, feminine, and unruly wilderness. Specifically, Knobloch highlights the displacement of women from their historical role as food gatherers and producers and reveals how Native American land-use patterns functioned as a form of cultural resistance. Describing the professionalization of knowledge, Knobloch concludes that both social and biological diversity have suffered as a result of agricultural 'progress.'
Author: Frieda Knobloch
Publisher: Univ of North Carolina Press
ISBN: 0807862541
Category : History
Languages : en
Pages : 221
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Book Description
In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of western settlement, she explores the implications of the premise that civilization progresses by bringing agriculture to wilderness. Her analysis is the first to place the trans-Mississippi West in the broad context of European and classical Roman agricultural history. Knobloch shows how western land, plants, animals, and people were subjugated in the name of cultivation and improvement. Illuminating the cultural significance of plows, livestock, trees, grasses, and even weeds, she demonstrates that discourse about agriculture portrays civilization as the emergence of a colonial, socially stratified, and bureaucratic culture from a primitive, feminine, and unruly wilderness. Specifically, Knobloch highlights the displacement of women from their historical role as food gatherers and producers and reveals how Native American land-use patterns functioned as a form of cultural resistance. Describing the professionalization of knowledge, Knobloch concludes that both social and biological diversity have suffered as a result of agricultural 'progress.'
Author: Mridula Mukherjee
Publisher: SAGE
ISBN: 0761934049
Category : Business & Economics
Languages : en
Pages : 238
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Book Description
In this study of the agrarian economy of Punjab in India's colonial period, the author takes the economic aspects of the lives of Punjab's peasants as a starting point for understanding the politics of this group from the 1920s to 1947. A comparison is made between Punjab and other regions of colonial India, especially Eastern India.
Author: Beth Fowkes Tobin
Publisher: University of Pennsylvania Press
ISBN: 0812203682
Category : Literary Criticism
Languages : en
Pages : 274
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Book Description
With its control of sugar plantations in the Caribbean and tea, cotton, and indigo production in India, Britain in the eighteenth and nineteenth centuries dominated the global economy of tropical agriculture. In Colonizing Nature, Beth Fowkes Tobin shows how dominion over "the tropics" as both a region and an idea became central to the way in which Britons imagined their role in the world. Tobin examines georgic poetry, landscape portraiture, natural history writing, and botanical prints produced by Britons in the Caribbean, the South Pacific, and India to uncover how each played a crucial role in developing the belief that the tropics were simultaneously paradisiacal and in need of British intervention and management. Her study examines how slave garden portraits denied the horticultural expertise of the slaves, how the East India Company hired such artists as William Hodges to paint and thereby Anglicize the landscape and gardens of British-controlled India, and how writers from Captain James Cook to Sir James E. Smith depicted tropical lands and plants. Just as mastery of tropical nature, and especially its potential for agricultural productivity, became key concepts in the formation of British imperial identity, Colonizing Nature suggests that intellectual and visual mastery of the tropics—through the creation of art and literature—accompanied material appropriations of land, labor, and natural resources. Tobin convincingly argues that the depictions of tropical plants, gardens, and landscapes that circulated in the British imagination provide a key to understanding the forces that shaped the British Empire.
Author: Sir Alan Pim
Publisher: Hassell Street Press
ISBN: 9781013997693
Category : Agriculture
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Marcy Rockman
Publisher: Routledge
ISBN: 1134520131
Category : Social Science
Languages : en
Pages : 276
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Book Description
This innovative and important volume presents the archaeological and anthropological foundations of the landscape learning process. Contributions apply the related fields of ethnography, cognitive psychology, and historical archaeology to the issues of individual exploration, development of trail systems, folk knowledge, social identity, and the role of the frontier in the growth of the modern world. A series of case studies examines the archaeological evidence for and interpretations of landscape learning from the movement of the first pre-modern humans into Europe, peoplings of the Old and New World at the end of the Ice Age, and colonization of the Pacific, to the English colonists at Jamestown. The final chapters summarize the implications of the landscape learning idea for our understanding of human history and set out a framework for future research.
Author: David M. Kaplan
Publisher:
ISBN: 9789400718531
Category : Education
Languages : en
Pages : 1939
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Book Description
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Author: Hagar Kotef
Publisher: Theory in Forms
ISBN: 9781478010289
Category : History
Languages : en
Pages : 320
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Book Description
Hagar Kotef explores the cultural, political, spatial, and theoretical mechanisms that enable people and nations to settle on the ruins of other people's homes, showing how settler-colonial violence becomes inseparable from one's sense of self.
Author: Hugh Campbell
Publisher: Bloomsbury Publishing
ISBN: 1350120561
Category : Social Science
Languages : en
Pages : 233
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Book Description
This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com. It is funded by the University of Otago, New Zealand. Farming Inside Invisible Worlds argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power-particularly in colonised landscapes like New Zealand, America and Australia. This open access book reviews and rejects the way that farms are characterised in orthodox economics and agricultural science and then shows how re-centring the farm using the theoretical idea of political ontology can transform the way we understand the power of farming. Starting with the colonial history of farms in New Zealand, Hugh Campbell goes on to describe the rise of modernist farming and its often hidden political, racial and ecological effects. He concludes with an examination of alternative ways to farm in New Zealand, showing how the prior histories of colonisation and modernisation reveal important ways to farm differently in post-colonial worlds. Hugh Campbell's book has wide-ranging implications for understanding the role farms play in both our food systems and landscapes, and is an exciting new addition to food studies.
Author: Jill H. Casid
Publisher: U of Minnesota Press
ISBN: 9780816640966
Category : History
Languages : en
Pages : 326
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Book Description
In an ambitious work of wide-ranging literary, visual, and historical allusion, Jill H.Casid examines how landscaping functioned in an imperial mode that defined and remade the "heartlands" of nations as well as the contact zones and colonial peripheries in the West and East Indies. Revealing the colonial landscape as far more than an agricultural system - as a means of regulating national, sexual, and gender identities - Casid also traces how the circulation of plants and hybridity influenced agriculture and landscaping on European soil and how colonial contacts materially shaped what we take as "European."
Author: American Society for Colonizing the Free People of Colour of the United States
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 438
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Book Description
