The Frugal Gourmet Celebrates Christmas PDF Download
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Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688091286
Category : Cooking
Languages : en
Pages : 297
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Book Description
Celebrates the season with traditional treats, as well as dishes from other countries
Author: Jeff Smith
Publisher: William Morrow & Company
ISBN: 9780688091286
Category : Cooking
Languages : en
Pages : 297
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Book Description
Celebrates the season with traditional treats, as well as dishes from other countries
Author: John R. Gonzales
Publisher: Colonial Williamsburg
ISBN: 9780879351960
Category : Cooking
Languages : en
Pages : 152
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Book Description
Author: The Colonial Williamsburg Foundation
Publisher: Rowman & Littlefield
ISBN: 1493044524
Category : Photography
Languages : en
Pages : 193
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Book Description
“Christmas is come, hang on the pot, Let spits turn round, and ovens be hot; Beef, pork, and poultry, now provide, To feast thy neighbours at this tide; Then wash all down with good wine and beer, And so with mirth conclude the YEAR.” So wrote an anonymous poet in the 1765 edition of the Virginia Almanack, published in Williamsburg. Drawing on eighteenth-century traditions, Colonial Williamsburg has become famous for its celebrations of the Christmas season. In Colonial Williamsburg’s Historic Area—and in the pages of this lavishly illustrated book—you’ll find wreaths and roping crafted from greenery, fruit, and other natural materials; boards groaning under the weight of holiday fare; cressets warming the streets and candles flickering in the windows of the town’s homes and taverns; fireworks lighting up such iconic buildings as the Capitol and the Governor’s Palace. In colonial times and today, Christmas in Williamsburg not a day but a season—and one this book lets you experience throughout the year.
Author: Jane Carson
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 262
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Book Description
Author: Delia Smith
Publisher: Ebury Press
ISBN: 9780091933067
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Author: Charlotte Turgeon
Publisher: Colonial Williamsburg
ISBN: 9780879350666
Category : Cooking
Languages : en
Pages : 182
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Book Description
Offers traditional and contemporary recipes
Author: Philip Vickers Fithian
Publisher: University of Virginia Press
ISBN: 9780813900797
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
Author: Pierre Blot
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 486
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Book Description
Author: Charlotte Hubbard
Publisher: Kensington Books
ISBN: 1420131885
Category : Fiction
Languages : en
Pages : 349
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Book Description
In Willow Ridge, Missouri, the Christmas season is a time when faith brings peace, family brings warmth and new romance brings sparkling joy. Original.
Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73
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Book Description
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
