Colombo: Colors and Flavors PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Colombo: Colors and Flavors PDF full book. Access full book title Colombo: Colors and Flavors by Sergei Shekherov. Download full books in PDF and EPUB format.
Author: Sergei Shekherov
Publisher: Lulu.com
ISBN: 1471055469
Category : Art
Languages : en
Pages : 78
Get Book Here
Book Description
This book features some spectacular insights into the dramatic history and rich culture of Colombo, Sri Lanka's largest city. "Colombo: Colors and Flavors" is the visual diary of a tireless traveler, highlighting breathtaking landscapes, beautiful beaches, and the phenomenal diversity of the island's cultural and natural heritage. Feel the energy of the small island of Sri Lanka, and of its fascinating people who, even in the face of tremendous hardship, never seem to lose a positive outlook and a sincere smile.
Author: Sergei Shekherov
Publisher: Lulu.com
ISBN: 1471055469
Category : Art
Languages : en
Pages : 78
Get Book Here
Book Description
This book features some spectacular insights into the dramatic history and rich culture of Colombo, Sri Lanka's largest city. "Colombo: Colors and Flavors" is the visual diary of a tireless traveler, highlighting breathtaking landscapes, beautiful beaches, and the phenomenal diversity of the island's cultural and natural heritage. Feel the energy of the small island of Sri Lanka, and of its fascinating people who, even in the face of tremendous hardship, never seem to lose a positive outlook and a sincere smile.
Author: Sheila Lukins
Publisher: Workman Publishing Company
ISBN: 0761172017
Category : Cooking
Languages : en
Pages : 608
Get Book Here
Book Description
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 752
Get Book Here
Book Description
Author: Colleen Taylor Sen
Publisher: Agate Digital
ISBN: 1572844736
Category : Cooking
Languages : en
Pages : 99
Get Book Here
Book Description
Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice" because of its remarkable curative properties and health applications. But it is the unique, peppery, and earthy taste that has made it so popular across the globe. All of the rich history, recipes, and medical properties of this wonder spice have finally been collected in a single cookbook and resource. In recent decades, medical researchers began noticing a lower rate of certain diseases in countries whose inhabitants regularly consume turmeric-rich dishes. Studies have found evidence for turmeric's therapeutic advantages as related to preventing or treating Alzheimer's, arthritis, atherosclerosis, cancer, cardiovascular disease, diabetes, digestive problems, liver disease, stroke, and infections. Turmeric has many anti-inflammatory and antioxidant properties, which might well be why it has long been used as a panacea. Readers will find a dazzling array of exotic yet straightforward recipes in Turmeric for soups, snacks, meats, seafood, vegetables, and even pickles and chutneys. These delicious and nutritious dishes will quickly add wonderful flavor to any meal while also promoting lifelong healthy habits.
Author: Aliza Green
Publisher:
ISBN: 163159074X
Category : Cooking
Languages : en
Pages : 163
Get Book Here
Book Description
Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Author: Jared Austin
Publisher: Up Past Dawn
ISBN: 1732641269
Category : Art
Languages : en
Pages : 361
Get Book Here
Book Description
Armed with only his grandfather’s coin and a fake ID, sixteen-year-old Neil Ericson is desperate to join the Air Force like his grandfather before him. A flip of that coin instead launches Neil into an academy onboard Space City beyond the moon. His first day on board, Neil befriends Riagan Byrne and together they take on the challenge of field exams set on desolate planets and the Academy Games, which are rife with serpent hawks capable of gutting them if they miss a step. One instructor has already remarked that in a few rare instances, particularly undesirable students are launched into outer space. A joke. Right? Despite the danger, Neil thinks he’s finally found a home and friends. Plus, he attracts the attention of the beautiful Maellyn Travena, even though his ability to talk to girls consists of noting that the moon is shrinking on their way to Mars. She probably thinks he’s an idiot now. But traitors within Space City are attempting to smuggle away its newest and most prized piece of tech to the Dahaka, a blood-eyed warring alien race. After stumbling into the plot, Neil is forced to risk the friendships and home he’s gained because if the traitors succeed, Space City will end up a husk, and he’ll be dead or stranded millions of miles from Earth.
Author: Mary Elizabeth Green
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 46
Get Book Here
Book Description
This is an engaging and detailed-orientated exploration of different spices, flavours and condiments. It looks at the quality of products, growing your own plants, mixing flavours, and describes each plant, seed, flower, and pod in detail to help identify the best. It includes drawings and images to aid understanding. While this text does talk about mixing flavours, it does not provide recipes or instructions on using flavours.
Author: United States. Agricultural Research Service. Plant Science Research Division
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 1010
Get Book Here
Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436396
Category : History
Languages : en
Pages : 978
Get Book Here
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
