Colombia/Venezuela Food Study PDF Download
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Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
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Book Description
Author: Luis R. Sanint
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2834
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Book Description
Author: Patricia McCausland-Gallo
Publisher: Lorenz Books
ISBN: 9781903141830
Category : Cooking, Colombian
Languages : en
Pages : 0
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Book Description
The book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. Over 65 regional recipes include Colombian appetizers, main dishes like Creole Beef, and delightful desserts like Sugar Cookies and Coconut Cake. Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
Author: Maria S. Tapia
Publisher: Frontiers Media SA
ISBN: 2889743683
Category : Science
Languages : en
Pages : 110
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Book Description
Author: United States. Department of State. External Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510
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Author: United States. Department of State. External Research Division
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 80
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Author:
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 498
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Author:
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 594
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Book Description
