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Author: Jacques Loeb
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 334
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Book Description
Author: Jacques Loeb
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 334
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Book Description
Author: Wolfgang Pauli
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 160
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Book Description
Author: B. Jirgensons
Publisher: Elsevier
ISBN: 1483184633
Category : Science
Languages : en
Pages : 517
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Book Description
A Short Textbook of Colloid Chemistry, Second Revised Edition details the factual aspect of colloid chemistry that includes the basic facts, established empirical and mathematical relationships, and practical applications. The chapters of the title are organized into two parts. In the first part, the text discusses the general concepts of colloid chemistry, such as the history and scope, basic terms, and basic methods in experiment with colloids. Part Two covers the technical aspect of colloid chemistry, such as the optical properties, electrical properties, and viscosity. The book will be of great use to students, researchers, and practitioners of disciplines that deal with colloids, such as chemistry and chemical engineering.
Author: E. Dickinson
Publisher: Springer Science & Business Media
ISBN: 9780751402032
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.
Author: Philippe Déjardin
Publisher: Springer Science & Business Media
ISBN: 3540326588
Category : Science
Languages : en
Pages : 341
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Book Description
This book opens with a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. Presented here are methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS). Also described are sensitive bench techniques for measuring the orientation and structure of proteins at solid-liquid interfaces, including total internal reflection ellipsometry (TIRE), dual polarisation interferometry (DPI) and time of flight - secondary ion mass spectrometry (TOF–SIMS). A model study of fibronectin at polymer surfaces is included, as are studies using microporous membranes and textiles with immobilized enzymes for large-scale applications. Biocompatibility, anti-fouling properties and surface modification to modulate the adsorption and activity of biomolecules are among the other topics addressed in this invaluable book.
Author: Theodor Svedberg
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 280
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Book Description
Author: Jerome Alexander
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 1044
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Book Description
Author: E. Dickinson
Publisher: Elsevier
ISBN: 1845698266
Category : Technology & Engineering
Languages : en
Pages : 428
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Book Description
The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture programme at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.
Author: Monzer Fanun
Publisher: CRC Press
ISBN: 1439830819
Category : Medical
Languages : en
Pages : 548
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Book Description
Colloids show great potential in a wide variety of applications, including drug delivery and medical imaging, and the design and fabrication of colloid systems has attracted considerable interest in the research community. Colloids in Biotechnology describes developments in the field of biotechnological applications in the past decade and bridges t
Author: Jerome Alexander
Publisher:
ISBN:
Category : Colloids
Languages : en
Pages : 1042
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Book Description
