Author:
Publisher: New York : R.R. Bowker Company
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1126
Book Description
Subject Collections
Author:
Publisher: New York : R.R. Bowker Company
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1126
Book Description
Publisher: New York : R.R. Bowker Company
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1126
Book Description
Subject Collections
Author: Lee Ash
Publisher: New York : Bowker
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 938
Book Description
Publisher: New York : Bowker
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 938
Book Description
Culinary Ephemera
Author: William Weaver
Publisher: Univ of California Press
ISBN: 0520947061
Category : Cooking
Languages : en
Pages : 319
Book Description
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."
Publisher: Univ of California Press
ISBN: 0520947061
Category : Cooking
Languages : en
Pages : 319
Book Description
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."
Guide to Microforms in Print
Author:
Publisher:
ISBN:
Category : Microcards
Languages : en
Pages : 1416
Book Description
Publisher:
ISBN:
Category : Microcards
Languages : en
Pages : 1416
Book Description
Antiques
Author:
Publisher:
ISBN:
Category : Antiques
Languages : en
Pages : 654
Book Description
Publisher:
ISBN:
Category : Antiques
Languages : en
Pages : 654
Book Description
Milk
Author: Deborah Valenze
Publisher: Yale University Press
ISBN: 0300175396
Category : Cooking
Languages : en
Pages : 469
Book Description
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Publisher: Yale University Press
ISBN: 0300175396
Category : Cooking
Languages : en
Pages : 469
Book Description
The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Magazine Antiques
Author:
Publisher:
ISBN:
Category : Antiques
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category : Antiques
Languages : en
Pages : 648
Book Description
Please Come to the Show
Author: David Senior
Publisher:
ISBN: 9780956962379
Category : Art, Modern
Languages : en
Pages : 160
Book Description
"Many examples from the 1970s and 1980s feature materials from the Franklin Furnace Archive and the Political Art Documentation and Distribution (PAD/D) Archive, which are housed in the MoMA Library."--'Please come to the show' catalog for the exhibition held at the Exhibition Research Centre, Liverpool, 13 February-11 April 2014, p. 3.
Publisher:
ISBN: 9780956962379
Category : Art, Modern
Languages : en
Pages : 160
Book Description
"Many examples from the 1970s and 1980s feature materials from the Franklin Furnace Archive and the Political Art Documentation and Distribution (PAD/D) Archive, which are housed in the MoMA Library."--'Please come to the show' catalog for the exhibition held at the Exhibition Research Centre, Liverpool, 13 February-11 April 2014, p. 3.
AB Bookman's Weekly
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 944
Book Description
Directory of Special Libraries and Information Centers
Author:
Publisher:
ISBN:
Category : Information services
Languages : en
Pages : 1200
Book Description
Publisher:
ISBN:
Category : Information services
Languages : en
Pages : 1200
Book Description