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Author: Jeffrey B. Snyder
Publisher: Schiffer Pub Limited
ISBN: 9780764314810
Category : Antiques & Collectibles
Languages : en
Pages : 160
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Book Description
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.
Author: Jeffrey B. Snyder
Publisher: Schiffer Pub Limited
ISBN: 9780764314810
Category : Antiques & Collectibles
Languages : en
Pages : 160
Get Book Here
Book Description
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.
Author: Jim Karsnitz
Publisher: Schiffer Publishing
ISBN: 9780887405297
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A rarity guide and color photographs display nearly 500 different oyster plates and oyster serving utensils from fashionable homes and restaurants. The text includes a history of oyster fishing and oyster eating, and contains information about oyster plate manufacturers from Limoges and Meissen to Wedgwood.
Author: Paul Moorhouse
Publisher: Assouline Publishing
ISBN: 161428976X
Category : Art
Languages : en
Pages : 6
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Book Description
In the popular imagination, possibly no other artist’s work is more recognizable than that of Salvador Dalí. Indeed, for many he is the ultimate mad artist, whose singular vision remorselessly probed his own psychological depths. His nightmarish visions and bizarre landscapes express the angst and turbulence of the twentieth century. Dalí’s creativity embraced many different modes of expression and was never constrained by any one style. Over eight decades, the prodigious range of Dalí’s activity spanned every conceivable medium, from painting and drawing to sculpture, film, furniture, books, stage design and jewelry, not to mention his highly eccentric public persona, which could be considered an art form in itself.
Author: George Peper
Publisher: Assouline Publishing
ISBN: 1614286531
Category : Travel
Languages : en
Pages : 5
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Book Description
In this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us.
Author: Valerie Steele
Publisher: Assouline Publishing
ISBN: 1614280169
Category : Travel
Languages : en
Pages : 6
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Book Description
In this limited edition, Ultimate Collection format linen clamshell and handmade oversized book, Valerie Steele flexes her curatorial muscle by showcasing the most iconic dresses of the twentieth century. From Poiret to Pucci, Doucet to Dior, Vionnet to Valentino, Steele selects one hundred dresses that caused a stir either on the runway or entering a room and ultimately inspired new directions in fashion. Steele’s selections include Paul Poiret's figure-liberating 1907 gown, Madame Grès’s sublimely draped goddess creation from 1938, Jean Paul Gaultier's shockingly exaggerated cone-bust corset dress circa 1984, and Hussein Chalayan’s awe-inspiring remote-control fiberglass Airplane dress from 2000. The compilation, while certainly subjective, is sure to receive nods of recognition along with a gasp or two of surprise.
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
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Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: Vivian Karsnitz
Publisher: Schiffer Pub Limited
ISBN: 9780887404627
Category : Antiques & Collectibles
Languages : en
Pages : 160
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Book Description
Over 800 color photographs and identifications display old, original containers for oysters sold throughout the world: oyster cans, oyster jugs, and oyster bottles. The text provides wonderful details and anecdotes about the history of the oyster industry in Europe and America.
Author: Marilyn Tausend
Publisher: Simon and Schuster
ISBN: 0743253345
Category : Cooking
Languages : en
Pages : 128
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Book Description
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
Author: Aaron Sigmond
Publisher: Assouline Publishing
ISBN: 1614287848
Category : Travel
Languages : en
Pages : 3
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Book Description
In the highly anticipated new volume in Assouline’s bestselling Ultimate Collection, The Impossible Collection of Cigars envisions the ultimate humidor brimming with the most remarkable cigars of the twentieth and twenty-first centuries from the most prestigious makers. Like the pop of the Champagne cork, the flick of the lighter or the strike of the match and the first draw of the smoke are synonymous with celebration, relaxation, and comradery. A luxurious pause from the world around, an exceptional, hand-rolled cigar has cemented itself as a civilized passion and genteel hobby over the course of centuries.
Author: Susan D. Bagdade
Publisher:
ISBN: 9780870695773
Category : Antiques & Collectibles
Languages : en
Pages : 420
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Book Description
The bible for pottery and porcelain collectibles, the third edition is all new from cover to cover. The only price guide of its kind, it features 300 photos, more than 200 categories and more than 10,000 price listings of today's hottest collectibles in the antiques marketplace.
