A Dictionary of Dyes, Mordants, and Other Compounds Used in Dyeing and Calico Printing PDF Download
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Author: Christopher Rawson
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 386
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Book Description
Author: Sarah Richardson
Publisher: Simon and Schuster
ISBN: 1982167092
Category : House & Home
Languages : en
Pages : 164
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Book Description
*Instant National Bestseller Get inspired by a new compilation of crave-worthy spaces and places curated by HGTV star and award-winning designer Sarah Richardson, following on the instant bestselling success of Collected: City + Country. The latest in the Collected series of books by Sarah Richardson celebrates Colour + Neutral, from interior and exterior spaces to products, places, and creative people. Filled with striking photos and smart advice from Sarah and her team, along with top designers on the global scene, this volume explores the joyful contrast between bright, energetic homes, and calming, soulful spaces—ensuring there’s something for every one of Sarah’s fans. Whether you dream of bold tones or whisper-soft palettes, Sarah’s done all the work for you in Collected: Colour + Neutral, curating fresh ideas from the world’s best sources and making this issue both a valuable resource and keepsake worth collecting.
Author: Christopher Rawson
Publisher:
ISBN:
Category : Dyes and dyeing
Languages : en
Pages : 386
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Book Description
Author: Lister Institute of Preventive Medicine
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 356
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Book Description
Author: Henry Watts
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1354
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Book Description
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 992
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Book Description
Author: Sarah Richardson
Publisher: Simon and Schuster
ISBN: 1982140380
Category : Design
Languages : en
Pages : 148
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Book Description
Cut through the clutter with a compilation of HGTV star and award-winning designer Sarah Richardson’s favourite places and things, all following up on the bestselling success of Sarah Style and At Home: Sarah Style. Collected by Sarah Richardson is a new series of books that contains an ever-changing mood board of favourite things—from interior and exterior spaces to products, places, and creative people. Packed with never-before-seen photos, every page is filled with Sarah’s trademark warmth, humour, and get-it-done advice. “Whether you’re tackling a ground-up build, a gut renovation, or simply looking to make the most of a weekend DIY,” she says, “these pages and guidance from our experts will inspire, excite, and inform your design adventures.” In “City + Country,” the debut volume, Sarah celebrates the best of both beloved styles. Wide-open spaces and fresh-air farmhouses find a home alongside jewel box‒like urban abodes and crave-worthy new getaways, ensuring that there’s something inside for every design lover and delivering an aspirational design book that captures the looks that are unique to Sarah. For readers who want to get behind the scenes of Sarah’s life or apply her style to their own living spaces, every issue of Collected is a must-have read and a keepsake well worth collecting.
Author: Saleena Mathew
Publisher: Springer Nature
ISBN: 9813295740
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Author: J. E. Purvis
Publisher: CUP Archive
ISBN:
Category : Science
Languages : en
Pages : 392
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Book Description
Excerpt from The Chemical Examination of Water, Sewage, Foods: And Other Substances The books included in the Series present in a useful and handy form the knowledge now available in many branches of the subject. They are written by experts, and the authors are occupied, or have been occupied, either in investigations connected with the various themes or in their application and administration. They include the latest scientific and practical information offered in a manner which is not too technical. The bibliographies contain references to the literature of each subject which will ensure their utility to the Specialist. It has been the desire of the editors to arrange that the books should appeal to various classes of readers and it is hoped that they will be useful to the medical profession at home and abroad, to bacteriologists and laboratory students, to municipal engineers and architects, to medical officers of health and sanitary in spectors and to teachers and administrators. Many of the volumes Will contain material Which will be suggestive and instructive to members of Public Health and Hygiene Committees and it is intended that they shall seek to influence the large body of educated and intelligent public opinion interested in the problems of public health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Watts (chimiste).)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1370
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Book Description
Author: John Edward Purvis
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 374
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Book Description
