Author: Richard Aitken
Publisher: The Miegunyah Press
ISBN: 0522857507
Category : Gardening
Languages : en
Pages : 131
Book Description
The Garden of Ideas tells an inspiring and engaging story of Australian garden design. From the imaginings of emigrant garden-makers of the late eighteenth century to the concerns of twenty-first-century gardeners, this book charts its way across four centuries through a handsome and satisfying fusion of images and text. The Garden of Ideas is embellished with an unparalleled array of images - paintings, drawings, prints, plans, and photographs - each richly evocative of their time and most never previously published. Unearthed from around Australia, and many from overseas, these images carry the story of Australian garden style down the years, in the process criss-crossing social and cultural history across the wide extremes of our continent. Richard Aitken, whose book Botanical Riches was published in 2006 to popular and critical acclaim, brings a lifetime of experience to The Garden of Ideas. He achieves fresh insights and presents our passion for garden-making with wit and flair. The Garden of Ideas is a valuable source book for the sophisticated gardener and an indispensable companion for the garden lover.
The Garden of Ideas
Author: Richard Aitken
Publisher: The Miegunyah Press
ISBN: 0522857507
Category : Gardening
Languages : en
Pages : 131
Book Description
The Garden of Ideas tells an inspiring and engaging story of Australian garden design. From the imaginings of emigrant garden-makers of the late eighteenth century to the concerns of twenty-first-century gardeners, this book charts its way across four centuries through a handsome and satisfying fusion of images and text. The Garden of Ideas is embellished with an unparalleled array of images - paintings, drawings, prints, plans, and photographs - each richly evocative of their time and most never previously published. Unearthed from around Australia, and many from overseas, these images carry the story of Australian garden style down the years, in the process criss-crossing social and cultural history across the wide extremes of our continent. Richard Aitken, whose book Botanical Riches was published in 2006 to popular and critical acclaim, brings a lifetime of experience to The Garden of Ideas. He achieves fresh insights and presents our passion for garden-making with wit and flair. The Garden of Ideas is a valuable source book for the sophisticated gardener and an indispensable companion for the garden lover.
Publisher: The Miegunyah Press
ISBN: 0522857507
Category : Gardening
Languages : en
Pages : 131
Book Description
The Garden of Ideas tells an inspiring and engaging story of Australian garden design. From the imaginings of emigrant garden-makers of the late eighteenth century to the concerns of twenty-first-century gardeners, this book charts its way across four centuries through a handsome and satisfying fusion of images and text. The Garden of Ideas is embellished with an unparalleled array of images - paintings, drawings, prints, plans, and photographs - each richly evocative of their time and most never previously published. Unearthed from around Australia, and many from overseas, these images carry the story of Australian garden style down the years, in the process criss-crossing social and cultural history across the wide extremes of our continent. Richard Aitken, whose book Botanical Riches was published in 2006 to popular and critical acclaim, brings a lifetime of experience to The Garden of Ideas. He achieves fresh insights and presents our passion for garden-making with wit and flair. The Garden of Ideas is a valuable source book for the sophisticated gardener and an indispensable companion for the garden lover.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1666
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1666
Book Description
The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Author: Katherine K. Schlosser
Publisher: LSU Press
ISBN: 0807148296
Category : Gardening
Languages : en
Pages : 512
Book Description
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Publisher: LSU Press
ISBN: 0807148296
Category : Gardening
Languages : en
Pages : 512
Book Description
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
House Beautiful
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 738
Book Description
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 738
Book Description
A Guide to the Study and Use of Military History
Author: John E. Jessup
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 528
Book Description
This Guide to the Study and Use of Military History is designed to foster an appreciation of the value of military history and explain its uses and the resources available for its study. It is not a work to be read and lightly tossed aside, but one the career soldier should read again or use as a reference at those times during his career when necessity or leisure turns him to the contemplation of the military past.
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 528
Book Description
This Guide to the Study and Use of Military History is designed to foster an appreciation of the value of military history and explain its uses and the resources available for its study. It is not a work to be read and lightly tossed aside, but one the career soldier should read again or use as a reference at those times during his career when necessity or leisure turns him to the contemplation of the military past.
A Guide to the Study and Use of Military History
Author: John E. Jessup
Publisher: Government Printing Office
ISBN: 9780160873263
Category :
Languages : en
Pages : 528
Book Description
Publisher: Government Printing Office
ISBN: 9780160873263
Category :
Languages : en
Pages : 528
Book Description
Hellebores
Author: C. Colston Burrell
Publisher: Timber Press (OR)
ISBN: 0881927651
Category : Gardening
Languages : en
Pages : 296
Book Description
Long considered a connoisseur's plant, hellebores are now among the hottest perennials. Authors Burrell and Tyler present this definitive book on the genus for hellebore lovers at every level of interest.
Publisher: Timber Press (OR)
ISBN: 0881927651
Category : Gardening
Languages : en
Pages : 296
Book Description
Long considered a connoisseur's plant, hellebores are now among the hottest perennials. Authors Burrell and Tyler present this definitive book on the genus for hellebore lovers at every level of interest.
Routledge Guide to Broadway
Author: Ken Bloom
Publisher: Routledge
ISBN: 1135871175
Category : Music
Languages : en
Pages : 301
Book Description
The Routledge Guide to Broadway is the second title in our new student reference series. It will introduce the student to the Broadway theater, focusing on key performers, writers, directors, plays, and musicals, along with the theaters themselves, key awards, and the folklore of Broadway. Broadway is the center of American theater, where all the great plays and musicals make their mark. Students across the country in theater history, performance, and direction/production look to Broadway for their inspiration. While there are illustrated coffee table type books on Broadway, there are few that offer a comprehensive look at the key figures and productions of the last two centuries. The Routledge Guide to Broadway offers this information in an easy-to-use, inexpensive format that will appeal to students, professors, and theatrical professionals.
Publisher: Routledge
ISBN: 1135871175
Category : Music
Languages : en
Pages : 301
Book Description
The Routledge Guide to Broadway is the second title in our new student reference series. It will introduce the student to the Broadway theater, focusing on key performers, writers, directors, plays, and musicals, along with the theaters themselves, key awards, and the folklore of Broadway. Broadway is the center of American theater, where all the great plays and musicals make their mark. Students across the country in theater history, performance, and direction/production look to Broadway for their inspiration. While there are illustrated coffee table type books on Broadway, there are few that offer a comprehensive look at the key figures and productions of the last two centuries. The Routledge Guide to Broadway offers this information in an easy-to-use, inexpensive format that will appeal to students, professors, and theatrical professionals.
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1142
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1142
Book Description
The History of Gardens
Author: Christopher Thacker
Publisher: Univ of California Press
ISBN: 9780520056299
Category : Gardening
Languages : en
Pages : 308
Book Description
The spirit of a race or an age can be reflected even in the choice and use of plants: with the coming ofZen Buddhism, the Japanese practically ceased to grow flowers in their gardens, an attitude which Le Notre, garden designer ofVersailles, who once said 'flowers are for nursemaids' would doubtless have appreciated. In this fascinating and highly informative book, Christopher Thacker tells the history of gardens from their origins in the 'natural' paradises of Greek myth to the present day. Studying individual gardens or garden topics which are rep~ntative of an age or region, he builds up a comprehensive survey of the gardens and garden theories of an era. Whether Dr Thacker is discussing garden philosophers and designers (Alberti, Mollet, de Vries, Capability Brown, Genrude Jekyll, Russell Page, and many others), or bringing to life the lost gardens of the past, like the Yuan Ming Yuan in Peling, or William Shenstone's the Leasowes, or surveying the weird and mysterious statuary of Bomarzo, his text is always absorbing and authoritative. Profusely illustrated, this book should become a classic on its subject.
Publisher: Univ of California Press
ISBN: 9780520056299
Category : Gardening
Languages : en
Pages : 308
Book Description
The spirit of a race or an age can be reflected even in the choice and use of plants: with the coming ofZen Buddhism, the Japanese practically ceased to grow flowers in their gardens, an attitude which Le Notre, garden designer ofVersailles, who once said 'flowers are for nursemaids' would doubtless have appreciated. In this fascinating and highly informative book, Christopher Thacker tells the history of gardens from their origins in the 'natural' paradises of Greek myth to the present day. Studying individual gardens or garden topics which are rep~ntative of an age or region, he builds up a comprehensive survey of the gardens and garden theories of an era. Whether Dr Thacker is discussing garden philosophers and designers (Alberti, Mollet, de Vries, Capability Brown, Genrude Jekyll, Russell Page, and many others), or bringing to life the lost gardens of the past, like the Yuan Ming Yuan in Peling, or William Shenstone's the Leasowes, or surveying the weird and mysterious statuary of Bomarzo, his text is always absorbing and authoritative. Profusely illustrated, this book should become a classic on its subject.