Cold Storage and Ice Trade Journal

Cold Storage and Ice Trade Journal PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 660

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Cold Storage and Ice Trade Journal

Cold Storage and Ice Trade Journal PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 660

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Book Description


Refrigerating World Incorporating Cold Storage & Ice Trade Journal

Refrigerating World Incorporating Cold Storage & Ice Trade Journal PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 532

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Refrigerating World

Refrigerating World PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 522

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Cold Storage

Cold Storage PDF Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 1020

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Ice and Cold Storage

Ice and Cold Storage PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 552

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Refrigeration Engineering

Refrigeration Engineering PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 630

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English abstracts from Kholodil'naia tekhnika.

Refrigeration Nation

Refrigeration Nation PDF Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249

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Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

Bibliographical Contributions

Bibliographical Contributions PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 730

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Modern Refrigeration and Air Conditioning

Modern Refrigeration and Air Conditioning PDF Author:
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 430

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Industrial Refrigeration

Industrial Refrigeration PDF Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 818

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