Author: William James Rolfe
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Cohesion, Adhesion, Chemical Affinity, & Electricity
Author: William James Rolfe
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Adhesion Science
Author: Steven Abbott
Publisher: DEStech Publications, Inc
ISBN: 1605951781
Category : Science
Languages : en
Pages : 319
Book Description
Explains the physics and chemistry of adhesion, surface preparation and testsPresents new strategies for formulating superior strong, weak and pressure-sensitive adhesivesIncludes access to unique electronic apps that enable numerical modeling of adhesives This technical bound book explains the basic principles of adhesion and shows how they are used to formulate and improve adhesives. The volume starts by laying out key physical and chemical concepts underlying adhesion and adhesives, including strong and weak bonds plus pressure-sensitive (PSA) across multiple polymer, metal and ceramic adherends. The ideas are expressed in clear and easily understood mathematical formulas that explain surface properties as well as "good" and "bad" adhesion, with the latter covering multiple types of adhesive failure. In this context, the book presents a detailed explanation of methods to predict, test and formulate adhesives and critically analyzes test results and traditionally accepted rules for adhesive formulation. The eBook version includes online access to a unique set of applied computer programs or "apps" that automate a wide range of adhesive formulas and enable readers to input their own data and numerically model adhesion properties in conjunction with, or prior to, chemical compounding and empirical testing. This volume constitutes a lucid and practical introduction to adhesion and adhesives appropriate for specialists at all levels.
Publisher: DEStech Publications, Inc
ISBN: 1605951781
Category : Science
Languages : en
Pages : 319
Book Description
Explains the physics and chemistry of adhesion, surface preparation and testsPresents new strategies for formulating superior strong, weak and pressure-sensitive adhesivesIncludes access to unique electronic apps that enable numerical modeling of adhesives This technical bound book explains the basic principles of adhesion and shows how they are used to formulate and improve adhesives. The volume starts by laying out key physical and chemical concepts underlying adhesion and adhesives, including strong and weak bonds plus pressure-sensitive (PSA) across multiple polymer, metal and ceramic adherends. The ideas are expressed in clear and easily understood mathematical formulas that explain surface properties as well as "good" and "bad" adhesion, with the latter covering multiple types of adhesive failure. In this context, the book presents a detailed explanation of methods to predict, test and formulate adhesives and critically analyzes test results and traditionally accepted rules for adhesive formulation. The eBook version includes online access to a unique set of applied computer programs or "apps" that automate a wide range of adhesive formulas and enable readers to input their own data and numerically model adhesion properties in conjunction with, or prior to, chemical compounding and empirical testing. This volume constitutes a lucid and practical introduction to adhesion and adhesives appropriate for specialists at all levels.
Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Elements of Chemistry
Author: William Allen Miller
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 706
Book Description
Colloid Science
Author: Terence Cosgrove
Publisher: John Wiley & Sons
ISBN: 144432019X
Category : Science
Languages : en
Pages : 399
Book Description
Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids. Based on lectures given at the highly successful Bristol Colloid Centre Spring School, Colloid Science: Principles, Methods and Applications provides a thorough introduction to colloid science for industrial chemists, technologists and engineers. Lectures are collated and presented in a coherent and logical text on practical colloid science.
Publisher: John Wiley & Sons
ISBN: 144432019X
Category : Science
Languages : en
Pages : 399
Book Description
Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids. Based on lectures given at the highly successful Bristol Colloid Centre Spring School, Colloid Science: Principles, Methods and Applications provides a thorough introduction to colloid science for industrial chemists, technologists and engineers. Lectures are collated and presented in a coherent and logical text on practical colloid science.
Elements of Chemistry
Author: William Allen Miller
Publisher: BoD – Books on Demand
ISBN: 3752567198
Category :
Languages : en
Pages : 670
Book Description
Reprint of the original, first published in 1867.
Publisher: BoD – Books on Demand
ISBN: 3752567198
Category :
Languages : en
Pages : 670
Book Description
Reprint of the original, first published in 1867.
Report
Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 340
Book Description
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 340
Book Description
Surface effects in adhesion, friction, wear, and lubrication
Author: Donald H. Buckley
Publisher: Elsevier
ISBN: 0080875696
Category : Science
Languages : en
Pages : 643
Book Description
Surface effects in adhesion, friction, wear, and lubrication
Publisher: Elsevier
ISBN: 0080875696
Category : Science
Languages : en
Pages : 643
Book Description
Surface effects in adhesion, friction, wear, and lubrication
Metal Spraying
Author: Thomas Henry Turner
Publisher:
ISBN:
Category : Metal spraying
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Metal spraying
Languages : en
Pages : 202
Book Description
Polymer Chemistry
Author: Sebastian Koltzenburg
Publisher: Springer
ISBN: 3662492792
Category : Technology & Engineering
Languages : en
Pages : 581
Book Description
This comprehensive textbook describes the synthesis, characterization and technical and engineering applications of polymers. Offering a broad and balanced introduction to the basic concepts of macromolecular chemistry and to the synthesis and physical chemistry of polymers, it is the ideal text for graduate students and advanced Masters students starting out in polymer science. Building on the basic principles of organic chemistry and thermodynamics, it provides an easily understandable and highly accessible introduction to the topic. Step by step, readers will obtain a detailed and well-founded understanding of this vibrant and increasingly important subject area at the intersection between chemistry, physics, engineering and the life sciences.Following an approach different from many other textbooks in the field, the authors, with their varying backgrounds (both from academia and industry), offer a new perspective. Starting with a clear and didactic introduction, the book discusses basic terms and sizes and shapes of polymers and macromolecules. There then follow chapters dedicated to polymers in solutions, molar mass determination, and polymers in the solid state, incl. (partially) crystalline or amorphous polymers as well as their application as engineering materials. Based on this information, the authors explain the most important polymerization methods and techniques. Often neglected in other textbooks, there are chapters on technical polymers, functional polymers, elastomers and liquid crystalline polymers, as well as polymers and the environment. An overview of current trends serves to generate further interest in present and future developments in the field.This book is the English translation of the successful German textbook "Polymere", which was awarded the Chemical Industry in Germany’s 2015 literature Prize (“Literaturpreis des Fonds der Chemischen Industrie”) for its innovative, novel approach, and its good accessibility and readability, while at the same time providing comprehensive coverage of the field of polymer science.
Publisher: Springer
ISBN: 3662492792
Category : Technology & Engineering
Languages : en
Pages : 581
Book Description
This comprehensive textbook describes the synthesis, characterization and technical and engineering applications of polymers. Offering a broad and balanced introduction to the basic concepts of macromolecular chemistry and to the synthesis and physical chemistry of polymers, it is the ideal text for graduate students and advanced Masters students starting out in polymer science. Building on the basic principles of organic chemistry and thermodynamics, it provides an easily understandable and highly accessible introduction to the topic. Step by step, readers will obtain a detailed and well-founded understanding of this vibrant and increasingly important subject area at the intersection between chemistry, physics, engineering and the life sciences.Following an approach different from many other textbooks in the field, the authors, with their varying backgrounds (both from academia and industry), offer a new perspective. Starting with a clear and didactic introduction, the book discusses basic terms and sizes and shapes of polymers and macromolecules. There then follow chapters dedicated to polymers in solutions, molar mass determination, and polymers in the solid state, incl. (partially) crystalline or amorphous polymers as well as their application as engineering materials. Based on this information, the authors explain the most important polymerization methods and techniques. Often neglected in other textbooks, there are chapters on technical polymers, functional polymers, elastomers and liquid crystalline polymers, as well as polymers and the environment. An overview of current trends serves to generate further interest in present and future developments in the field.This book is the English translation of the successful German textbook "Polymere", which was awarded the Chemical Industry in Germany’s 2015 literature Prize (“Literaturpreis des Fonds der Chemischen Industrie”) for its innovative, novel approach, and its good accessibility and readability, while at the same time providing comprehensive coverage of the field of polymer science.