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Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1092
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1092
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 840
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Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author: U S Office of the Federal Register
Publisher: Office of the Federal Register
ISBN: 9780160924750
Category : Law
Languages : en
Pages : 564
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Book Description
Author: Office of the Federal Register
Publisher: Office of the Federal Register
ISBN: 9780160752858
Category : Law
Languages : en
Pages : 1028
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Book Description
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
Author: Harold Schultz
Publisher: Springer Science & Business Media
ISBN: 9401173737
Category : Science
Languages : en
Pages : 673
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Book Description
Of all industries in the United States, the food industry must in fact be the most regulated by law. If it is not, its competition for this distinction goes unnoticed. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested. Seed and plant stock are sometimes subjected to control such as to the nutritional value of the foods they produce. Acreages of agricultural crops, the quantities of foods to be produced, are regulated. As foods are produced, whether from plants or animals, the substances applied to increase yields or provide protection from pests are controlled to insure safe use. As foods enter and pass through the huge marketing system they are scrutinized from beginning to end by regulatory agents operating under authority of food laws. Those foods which are transformed through various technologies into today's thousands of consumer products are watched carefully to insure the appropriateness and safety of added ingredients, not all of which are natural, and the adequacy of processing, packaging and storage. Finally, the representation of foods to consumers through labeling and advertising is controlled to make sure it is accurate and sufficiently informative.
Author: Jim Wickliffe
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 132
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Book Description
Author: Office of the Federal Register (U.S.) Staff
Publisher: Office of the Federal Register
ISBN: 9780160875342
Category : Law
Languages : en
Pages : 276
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Book Description
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
Author: Office of the Federal Register
Publisher: Office of the Federal Register
ISBN: 9780160752766
Category : Law
Languages : en
Pages : 580
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Book Description
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
Author: United States. Office of the Federal Register
Publisher: Office of the Federal Register
ISBN: 9780160752841
Category : Law
Languages : en
Pages : 244
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Book Description
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
Author: Office of the Federal Register
Publisher: Office of the Federal Register
ISBN: 9780160752810
Category : Law
Languages : en
Pages : 580
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Book Description
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government.
