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Author: J. D. Hawkins
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548933005
Category :
Languages : en
Pages : 244
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Book Description
You can call me arrogant as much as you want. But when you're the best at what you do and have the hottest restaurant on the west coast, with enough Michelin stars to make Gordon Ramsay's head spin, you've earned the right to your confidence. When I give an instruction in the kitchen, it's not a suggestion--it's an order. So when a new chef thinks she can do things her way, and dares to say so to my face, even her sharp wit and gorgeous pouty lips don't make it okay. But I have to admit, she's got talent. She's creative in the kitchen and not even that double-breasted chef jacket can hide her perfect body. As I get to know her, I can't help wanting to know everything she thinks. I've never met a more talented chef. And I've never met a sassier and sexier woman in my life. There's only one way this push and pull can end. With her in my bed, begging for more.
Author: J. D. Hawkins
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548933005
Category :
Languages : en
Pages : 244
Get Book Here
Book Description
You can call me arrogant as much as you want. But when you're the best at what you do and have the hottest restaurant on the west coast, with enough Michelin stars to make Gordon Ramsay's head spin, you've earned the right to your confidence. When I give an instruction in the kitchen, it's not a suggestion--it's an order. So when a new chef thinks she can do things her way, and dares to say so to my face, even her sharp wit and gorgeous pouty lips don't make it okay. But I have to admit, she's got talent. She's creative in the kitchen and not even that double-breasted chef jacket can hide her perfect body. As I get to know her, I can't help wanting to know everything she thinks. I've never met a more talented chef. And I've never met a sassier and sexier woman in my life. There's only one way this push and pull can end. With her in my bed, begging for more.
Author: JD. Hawkins
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
You can call me arrogant as much as you want. But when you're the best at what you do and have the hottest restaurant on the west coast, with enough Michelin stars to make Gordon Ramsay's head spin, you've earned the right to your confidence. When I give an instruction in the kitchen, it's not a suggestion--it's an order. So when a new chef thinks she can do things her way, and dares to say so to my face, even her sharp wit and gorgeous pouty lips don't make it okay. But I have to admit, she's got talent. She's creative in the kitchen and not even that double-breasted chef jacket can hide her perfect body. As I get to know her, I can't help wanting to know everything she thinks. I've never met a more talented chef. And I've never met a sassier and sexier woman in my life. There's only one way this push and pull can end. With her in my bed, begging for more.
Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 224
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Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Chef Kenny Gilbert
Publisher: Xlibris Corporation
ISBN: 1456868713
Category : Cooking
Languages : en
Pages : 265
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Book Description
Author: Louisa Edwards
Publisher: Swerve
ISBN: 1250302978
Category : Fiction
Languages : en
Pages : 1227
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Book Description
Featuring Too Hot to Touch, Some Like it Hot, and Hot Under Pressure together for the first time in one delicious e-bundle you won’t be able to stop devouring over and over again! A dash of gorgeous brothers, with a pinch of forbidden romance, and just a hint of undeniable chemistry, the Rising Star Chef trilogy is the perfect recipe for a sizzling romance. TOO HOT TO TOUCH Master Chef—and sinfully attractive—Max Lunden has spent the past few years winning cooking competitions and traveling around the world, picking up cooking techniques as well as beautiful woman. He doesn’t play well with others, but now he’s cooking in the country’s biggest competition alongside Juliet Cavanaugh, a chef he’s known for years who is every bit as passionate as he is. As the attraction simmers between them, can Max and Juliet keep their cool? SOME LIKE IT HOT Sexy, single, and even sweeter than the treats he bakes, pastry chef Danny Lunden is trying to stay focused on the Rising Star Chef competition and not get hot and bothered over the gorgeous woman he keeps running into. Especially since the woman is Eva Jansen: the billionaire heiress in charge of the cooking competition. But when they share a kiss hot enough to start a kitchen fire, they’ll have to break every rule in the cookbook to indulge in their secret craving, because one bite is never enough... HOT UNDER PRESSURE Former Navy cook Henry Beck thought he’d already faced the toughest challenge of his life...until he learns that his competition for the title of Rising Star Chef is the woman he married—then left—ten years ago. But Skye Gladwell wants more than a win over the man who abandoned her: she wants a divorce. So her sexy almost-ex makes a deliciously dangerous proposition: he’ll give into her demands, but if his team wins, Henry wants one last taste of the only woman he’s ever loved...
Author: Marcus Samuelsson
Publisher: Random House
ISBN: 0440338816
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
Author: John Gorham
Publisher: Sasquatch Books
ISBN: 1632171031
Category : Cooking
Languages : en
Pages : 289
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Book Description
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Author: Nichelle Gregory
Publisher: Totally Entwined Group (USA+CAD)
ISBN: 1784306304
Category : Fiction
Languages : en
Pages : 212
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Book Description
Beautiful and ambitious, Shannon Erby is nothing short of picture-perfect in front of the cameras but her personal life is anything but flawless... Television's darling Shannon Erby believes her beauty and fame are both a blessing and a curse. Despite personal sacrifices, Shannon's proud of her illustrious career...almost as much as her demanding mother is. Her glitzy, high-profile job keeps her moving in all the right circles but it's lonely at the top. She's tired of dating, disappointed more often than not by men only interested in bedding show biz's &‘it girl' but attraction sparks the instant she meets Jay Dax, a handsome executive chef she's convinced to be on her new show. Jay Dax has wanted Shannon since their first encounter and unexpected kiss. Dedicated to his burgeoning career and the well-being of his willful sister, Jay hasn't given his lack of time for romance a second thought until now. He can't get enough of Shannon's sweet and sexy nature and he's almost certain she craves him as much he does her. Jay stirs up a hunger in Shannon she's never known but she goes into an emotional tailspin when she is faced with a terrifying diagnosis. She shuts Jay out, despite her feelings, determined not to involve him, especially after learning of his experience with her frightening secret. Shannon would rather walk away from the best relationship she's ever had to avoid burdening Jay with her struggle. She wants to believe there is more than just great sex between them, but that would mean putting the strength of their connection to the test. Does she dare trust her heart and Jay's promise to protect it?
Author: Rylan Clark
Publisher: Seven Dials
ISBN: 1399603930
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
THE INSTANT SUNDAY TIMES BESTSELLER 'Rylan is pure class and so is his book. Big attitude, big teeth, big heart.' - Louis Theroux Funny and outspoken, Rylan is one of the UK's most-loved presenters and a true household name. Rylan first emerged on our screens in September 2012 and in the ten years since then has become a one-of-a-kind national treasure. In this brand-new memoir, Rylan invites us deeper into his world to reflect on all the things he's learnt from a decade in the limelight, whilst also pulling back the curtain on his personal journey. Covering everything from fame and celebrity to his mental health and identity, family and relationships to his love of reality TV, he recounts his life lessons with humour, candour and a huge amount of heart. From the moments that have shaped him to the mistakes that have made him, and the unusual pastimes that have obsessed him along the way. With unforgettable stories about his rise to fame, his biggest regrets and his special bond with his beloved mum, TEN: The decade that changed my future is as warm and honest, enormously entertaining and full of surprises as its brilliant Sunday Times bestselling author. This is Rylan as you've never seen him before - an intimate, fascinating and joyful insight into an extraordinary ten years on the telly and in our hearts.
Author: Annie Smithers
Publisher: Thames & Hudson Australia
ISBN: 1760764000
Category : Biography & Autobiography
Languages : en
Pages : 206
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Book Description
A beautiful Australian who feeds our hearts and souls.' Virginia Trioli When we cook for others, or ourselves, the deepest hunger we feed is love. In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.
