Cocktales and Nibbles PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cocktales and Nibbles PDF full book. Access full book title Cocktales and Nibbles by J. S. Raynor. Download full books in PDF and EPUB format.
Author: J. S. Raynor
Publisher: Beaten Track Publishing
ISBN: 1786455412
Category : Fiction
Languages : en
Pages : 186
Get Book Here
Book Description
Cocktales and Nibbles is a collection of twelve stories, ranging from the shortest such as ‘Lite in the Sky’, which was my first story written in 1973, to the lengthy ‘A Universal Threat’, written in 2017. The title of this book, Cocktales and Nibbles, is meant to signify the short stories as ‘Nibbles’, while the longer stories are representative of the ‘Cocktales’. Please forgive my change to the spelling of ‘Cocktails’ – this is how my mind works! These stories were written over a period of forty-four years, which includes the time to write and publish my six full-length novels and autobiographical works. I do hope that you enjoy these figments of my imagination. J. S. Raynor
Author: J. S. Raynor
Publisher: Beaten Track Publishing
ISBN: 1786455412
Category : Fiction
Languages : en
Pages : 186
Get Book Here
Book Description
Cocktales and Nibbles is a collection of twelve stories, ranging from the shortest such as ‘Lite in the Sky’, which was my first story written in 1973, to the lengthy ‘A Universal Threat’, written in 2017. The title of this book, Cocktales and Nibbles, is meant to signify the short stories as ‘Nibbles’, while the longer stories are representative of the ‘Cocktales’. Please forgive my change to the spelling of ‘Cocktails’ – this is how my mind works! These stories were written over a period of forty-four years, which includes the time to write and publish my six full-length novels and autobiographical works. I do hope that you enjoy these figments of my imagination. J. S. Raynor
Author: Steve McDonagh
Publisher: Agate Publishing
ISBN: 1572847107
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!
Author: Annette Joseph
Publisher: Skyhorse
ISBN: 9781510764538
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
***From Annette Joseph, named one of The Salonniere's “100 Best Party Hosts.” Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy, vibrant, refreshing. “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy. With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. Recipes include: Limoncello Margarita Ice Cubes with Blood Orange Juice Aperol Spritz Shakerato Savory Mascarpone Ice Cream with Balsamic Roasted Grapes Orange Fennel Marinated with Pecorino Shavings Martini Balsamico Manhattan Sbagliato Shakerato James Bond “Vesper” Martini Cocktail Campari Soda L’apertivo Cocktail Milano Torino Un Americano a Torino And much more! Like a summer visit to the Amalfi coast, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).
Author: Katherine Cobbs
Publisher: Simon and Schuster
ISBN: 1982167637
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
Craft delicious, creative mixed drinks using pantry staples with this essential recipe book guaranteed to satiate any cocktail craving. We all want to be the type of host who can put together a tasty meal or a delicious appetizer for unexpected company by creatively using the odds and ends from our pantry or fridge. That same improvisational approach can be applied to home bartending with impressive (and tasty!) results. Knowing how to enlist the everyday basics cluttering up your kitchen, like condiments, jams, pickles, and sauces, means you can craft inventive, flavorful cocktails on the fly, satisfying cravings and fulfilling your guest’s requests. Pantry Cocktails is an organized, easy-to-follow guide that not only includes cocktail recipes but accompanying themed food boards (such as The Warming Hut Board inspired by New Mexico flavors), helpful tips and hacks, and useful pantry suggestions. Recipes include: -A Sushi Mary with the wasabi and white miso pastes in your fridge (from that sushi delivery last week) -A Basil-Cello Frosecco or Ginger-Orange Shrub Shandy from your garden -Off-Season Bellini using peaches from your cupboard You will learn which key bottled spirits to keep in your liquor cabinet, which fridge and cupboard staples you can repurpose, and how to use seasonal herbs from your patio or garden to create outstanding cocktails that are sure to satisfy and impress.
Author: J. S. Raynor
Publisher: Beaten Track Publishing
ISBN: 1786456419
Category : Fiction
Languages : en
Pages : 339
Get Book Here
Book Description
When British soldier Alex McCloud is injured and blinded in Afghanistan during 2010, he is offered the chance of sight using bionic implants, developed by Professor Goldman of Moorfields Eye Hospital in London, in conjunction with Augmented Reality specialist Major Jennifer Sherlock of the CIA. These implants provide Alex with sight and much, much more, proving to be of great interest to both the MOD and the CIA. His new life as an intelligence officer based in London presents many challenges and opportunities for adventure and love, but it also brings him to the attention of those to whom his unique abilities pose a threat that must be eliminated.
Author: André Darlington
Publisher: Simon and Schuster
ISBN: 1647226880
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
Craft classic drinks with the first official cocktail book inspired by the life and legacy of John Wayne. Based on the iconic and beloved actor John Wayne, this collection of satisfying drinks takes cocktail enthusiasts on a trip through some of John Wayne’s most memorable characters, films and extraordinary life. This unique book includes seventy recipes for delicious, handcrafted cocktails and a selection of tasteful bar bites to pair with the beverages. With drinks inspired by characters such as Rooster Cogburn, Big Jake McCandles, and Davy Crockett, John Wayne: The Official Cocktail Book includes step-by-step instructions, tips on how to craft the perfect cocktail, and beautiful full-color photography. This book is an essential addition to every fan’s bar cart or bookshelf. OFFICIALLY LICENSED: The first officially licensed John Wayne cocktail book. Created in conjunction with John Wayne Enterprises. 70+ RECIPES: From refreshing cocktails to serve a crowd to tasty after-dinner sips, learn to make dozens of specialty drinks inspired by The Duke DELICIOUS BAR BITES: Includes recipes for delicious nibbles to accompany the libations and create a perfect cocktail party MOVIE MEMORIES: Relive favorite characters, scenes from John Wayne’s filmography of more than 80 movies FULL-COLOR PHOTOGRAPHY: Features beautiful full color photography of the delicious drinks COMPLETE YOUR COLLECTION: Complete your John Wayne collection the treasure trove of memorabilia, stories, and interviews John Wayne: The Genuine Article
Author: Julia Charles
Publisher: Ryland Peters & Small
ISBN: 9781788791496
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite. Sip on a classic ice-cold Dry Martini whilst nibbling a Crostini with Green Olive and Anchovy Tapenade; try a fruity Strawberry Daiquiri with Strawberry, Mango, Basil, and Pine Nut Salsa on Baked Tortilla Chips; enjoy a sparkling Lavender French 75 with a Goat Cheese and Pink Peppercorn Ball or a Pisco Sour paired with a flavor-packed Pink Grapefruit Ceviche-Style Shrimp Skewer. For the holiday season, nothing will impress your guests more than a Clementine Caipirinha served with a melt-in-the-mouth Warm Brie and Cranberry Sauce Puff. From elegant classic drinks, to lip-smacking newer creations, tangy summer treats, and sparkling ideas for special occasions, here you’ll find all the inspiration and recipes you need to plan for every event from a stylish pre-dinner tipple with friends to a full-blown cocktail reception.
Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 281
Get Book Here
Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author: Barbara Scott-Goodman
Publisher: Hachette UK
ISBN: 0762448776
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier -- even the amateur mixologist will be shaking and stirring in no time. Happy Hour at Home boasts sure-to-please classics like the Manhattans and mojitos, along with more inventive twists like Watermelon Cosmos and Kimchi Bloody Marys. The book also includes 90 recipes for a host of delicious treats, from Spanish tapas to American bar classics like sliders and oven-baked fries, to French and Italian-inspired flatbreads and olives that pair perfectly with cocktails for the ultimate at-home happy hour.
Author: J. S. Raynor
Publisher: Beaten Track Publishing
ISBN: 1786456184
Category : Biography & Autobiography
Languages : en
Pages : 230
Get Book Here
Book Description
It was 1991 and John Raynor’s life was in a bit of a mess. At forty-six, two years after his divorce, he was living on his own and the future seemed bleak. And then there was Carole, a divorcee two years younger than him, and suddenly everything changed. Their bond was immediate and intense. The problem was that one day, Carole would need John, both physically and emotionally, the next, she would be secretive, cool and distant. To make things more difficult, John had been registered as blind since 1979; nevertheless, during the sixteen turbulent months chronicled within this book, he travelled to Paris, Amsterdam and Singapore and made many close female friends, but Carole had stolen his heart. This is the true account* of a sixteen-month relationship that changed John’s life dramatically. Look for the reason why this book is titled Necklaces & Knickers. It evokes great memories for the author. * Names have been changed to protect individuals’ true identities.
