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Author: Rose Bak
Publisher: Rose Bak
ISBN:
Category : Fiction
Languages : en
Pages : 102
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Book Description
Marie’s new boss is a bear. Literally. Marie Caldwell has watched all of her best friends find their fated mates, and despite their best efforts to reject their soulmates, they’re now all living their own version of “happily ever after”. But not Marie. She’s stuck in the same job she’s had for twenty years, slinging cocktails for the shifters of Greysden and worried that life has passed her by. When her boss dies, the wolf shifter thinks it may be a sign to leave town and find something new. She agrees to stay just long enough to help the new owner learn how to run the bar before she goes off in search of adventure. Ben Murphy hadn’t seen his estranged father since he was a teenager, and he certainly never expected to inherit Murphy’s Bar. He’s burned out from his years working in finance, and a move to Greysden to run a small-town bar sounds like just the break he needs. But his new job isn’t as easy as he expected. Running a bar is way harder than it looks, and his sassy assistant manager, Marie, hates his guts. That’s a definite problem, because the strong-willed independent wolf is also his fated mate. She’s not the woman he would have chosen, but who is he to question fate? Unfortunately, Marie’s got one paw out the door, and she doesn’t care what fate says, there’s no way she’s staying. “Cocktail Wolf” is book five in the “Bite-Sized Shifters”, a series of paranormal romantic comedies you can read in just a few hours. Each book in the series is a steamy standalone featuring a mature couple, meddling friends, and a guaranteed HEA. This book is perfect for fans of C.D. Gorri, Milly Taiden, Zoe Chant, Liv Brywood, Laura Greenwood, Gina Kincade, Candace Ayers, Shifters Unleased, Layla Silver, Hope Ford, Frankie Love, LB Dunbar, Kylie Gilmore, Mia Brody, Daniella Brodsky, Kameron Claire, Fern Fraser, Melissa Foster, Bella Andre, Pamela Kelley, J.H. Croix, Kait Nolan, Donna McDonald, Erin Wright, Liz Isaacson, and of course, Rose Bak. Keywords: Keywords: contemporary romance, romantic comedy, later in life, midlife, friends to lovers, enemies to lovers, instalove, second chance, reunited, short read, romance novella, romantic novella, love at first sight, unexpected love, alpha male, curvy woman, strong female lead, steamy, series, paranormal, paranormal romance, fated mate, rejected mate, humor, rich, funny, millionaire, billionaire, seasoned romance, comedy, romance, love, work, workplace, mature couple, romantic, silver fox, milf, bbw, boss, shifter, shape shifter, wolf, bear, small town, work, workplace, boss, bar
Author: Rose Bak
Publisher: Rose Bak
ISBN:
Category : Fiction
Languages : en
Pages : 102
Get Book Here
Book Description
Marie’s new boss is a bear. Literally. Marie Caldwell has watched all of her best friends find their fated mates, and despite their best efforts to reject their soulmates, they’re now all living their own version of “happily ever after”. But not Marie. She’s stuck in the same job she’s had for twenty years, slinging cocktails for the shifters of Greysden and worried that life has passed her by. When her boss dies, the wolf shifter thinks it may be a sign to leave town and find something new. She agrees to stay just long enough to help the new owner learn how to run the bar before she goes off in search of adventure. Ben Murphy hadn’t seen his estranged father since he was a teenager, and he certainly never expected to inherit Murphy’s Bar. He’s burned out from his years working in finance, and a move to Greysden to run a small-town bar sounds like just the break he needs. But his new job isn’t as easy as he expected. Running a bar is way harder than it looks, and his sassy assistant manager, Marie, hates his guts. That’s a definite problem, because the strong-willed independent wolf is also his fated mate. She’s not the woman he would have chosen, but who is he to question fate? Unfortunately, Marie’s got one paw out the door, and she doesn’t care what fate says, there’s no way she’s staying. “Cocktail Wolf” is book five in the “Bite-Sized Shifters”, a series of paranormal romantic comedies you can read in just a few hours. Each book in the series is a steamy standalone featuring a mature couple, meddling friends, and a guaranteed HEA. This book is perfect for fans of C.D. Gorri, Milly Taiden, Zoe Chant, Liv Brywood, Laura Greenwood, Gina Kincade, Candace Ayers, Shifters Unleased, Layla Silver, Hope Ford, Frankie Love, LB Dunbar, Kylie Gilmore, Mia Brody, Daniella Brodsky, Kameron Claire, Fern Fraser, Melissa Foster, Bella Andre, Pamela Kelley, J.H. Croix, Kait Nolan, Donna McDonald, Erin Wright, Liz Isaacson, and of course, Rose Bak. Keywords: Keywords: contemporary romance, romantic comedy, later in life, midlife, friends to lovers, enemies to lovers, instalove, second chance, reunited, short read, romance novella, romantic novella, love at first sight, unexpected love, alpha male, curvy woman, strong female lead, steamy, series, paranormal, paranormal romance, fated mate, rejected mate, humor, rich, funny, millionaire, billionaire, seasoned romance, comedy, romance, love, work, workplace, mature couple, romantic, silver fox, milf, bbw, boss, shifter, shape shifter, wolf, bear, small town, work, workplace, boss, bar
Author: Rose Bak
Publisher:
ISBN: 9781005668327
Category :
Languages : en
Pages : 0
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Book Description
Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1400341965
Category : Cooking
Languages : en
Pages : 481
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Book Description
Take a boozy journey across America with this ultimate guide to the best cocktails in the country. From New York to L.A., from New Orleans to Seattle, from Miami to Portland, this stunning book showcases the carefully crafted cocktails from America’s top mixologists. Whether you want a classic Manhattan, a fruity daiquiri, a fizzy mojito, or something more experimental, you'll find a recipe that suits your taste buds. With easy-to-follow instructions and tips on selecting the best quality ingredients, you'll be able to recreate the flavors of these popular bars right in your own home. Inside you'll find: More than 200 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with each city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts And much more! Cheers to your favorite cities without ever leaving your zip code with Cocktail America.
Author: Paul Feinstein
Publisher: Cider Mill Press
ISBN: 1400251907
Category : Cooking
Languages : en
Pages : 417
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Book Description
An elegant collection of over 100 recipes inspired by Italia. These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the country's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the country And much more! Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.
Author: Dalyn Miller
Publisher: Fair Winds Press
ISBN: 1610593790
Category : Cooking
Languages : en
Pages : 393
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Book Description
Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, and rickeys, you'll find intoxicating delights for every season. When it's too hot to take your drink outdoors, hole up in air-conditioned comfort and dream of your next cruise or seaside vacation with a Sex on the Beach, Bahama Mama, or Grand Hawaiian Screw. When the snow is flying, warm up by the fire with a Flaming Dr. Pepper, Hot Toddy, or Alabama Slammer. Each day has its own page, with detailed directions, variations on the cocktail du jour, suggestions for snacks to serve with it, colorful quotes about drinks and drinking, and more.
Author: Shanna Farrell
Publisher: Arcadia Publishing
ISBN: 1439662517
Category : History
Languages : en
Pages : 160
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Book Description
An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.
Author: Lesley M. M. Blume
Publisher: Chronicle Books
ISBN: 1452121281
Category : Cooking
Languages : en
Pages : 211
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Book Description
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart At last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are absurd, several are sentimental, while others are outright scandalous. They include: - Angel's Tit – Guaranteed to shock goody-goodies - Du Barry – To get your mistress into the mood - Green-Eyed Monster – To serve to frenemies - Monkey Gland – An unlikely fountain of youth - Runt's Ambition – Serve this to men with Napoleon Complex Throughout this illustrated tome, Lesley M. M. Blume divulges colorful cocktail history and barroom wisdom alongside one hundred and forty-four recipes that will delight aperitif aficionados for years to come. Whether you're toasting to an unexpected windfall, treating a malediction, or simply need an occasion to let your hair down, Let's Bring Back: The Cocktails Edition has the bevvy for you.
Author: Alex Day
Publisher: Ten Speed Press
ISBN: 1607749718
Category : Cooking
Languages : en
Pages : 320
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Book Description
From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
Author: Mike Wolf
Publisher: Turner Publishing Company
ISBN: 1684422108
Category : Cooking
Languages : en
Pages : 271
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Book Description
You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Author: Albert W. A. Schmid
Publisher: Indiana University Press
ISBN: 1684350921
Category : Cooking
Languages : en
Pages : 85
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Book Description
You might never live the glamorous, globetrotting life of iconic foreign agents from page and screen, but you can learn to imbibe like one! Just about everyone knows James Bond’s classic martini order, “shaken, not stirred,” but here you will discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne movies, Argo, Austin Powers, and Steven Spielberg’s Bridge of Spies. Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. Recipes include secret agent favorites like The Lucky Jim versus the Montgomery, Kurrant Affair, Pillow Talk, From Russia with Love, Bossanova, Betsy Flanagan versus the Manhattan, Dark ‘n’ Stormy, and TNT. How to Drink Like a Spy also includes profiles of the most famous and notorious spies throughout history and a lexicon so you don’t blow your cover when ordering your next drink.
