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Author:
Publisher:
ISBN: 9789463591294
Category : Cooking
Languages : es
Pages : 132
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Book Description
Author:
Publisher:
ISBN: 9789463591294
Category : Cooking
Languages : es
Pages : 132
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Book Description
Author: Sabrina Fauda-Rôle
Publisher:
ISBN: 9789463592864
Category : One-dish meals
Languages : es
Pages : 128
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Book Description
Author:
Publisher:
ISBN: 9789463598187
Category : Education
Languages : en
Pages : 0
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Book Description
Author: Lalo Beltrán
Publisher: Independently Published
ISBN:
Category :
Languages : es
Pages : 0
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Book Description
¿Te ha sucedido que no sabes qué preparar con los ingredientes que tienes en la alacena o nevera? En este nuevo libro, el chef Lalo Beltrán presenta un práctico recetario lleno de originalidad para que puedas combinar esos elementos en un riquísimo y superfácil plato, usando tan sólo 3 o 4 ingredientes que jamás hubieses imaginado en conjunto. A lo largo de estas 65 recetas aprenderás a organizar tu cocina para planificar y comprar sólo lo necesario, tener preparaciones base muy sencillas en el freezer que realzarán tus comidas, y las técnicas infalibles de nuestro chef para que todos los platos sepan deliciosos. Nuevamente acompañado a la distancia por la fotógrafa Flavia Morlachetti, que desde otro continente cocinó y fotografió estas sencillas, originales y sabrosas recetas; de seguro este libro no tardará en convertirse en uno de tus favoritos del comfort food.Incluye entrantes fríos y calientes, platos principales y postres para deleitar a toda la familia. ¡Hora de cocinar!
Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 9780764588297
Category : Cooking
Languages : en
Pages : 310
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Book Description
Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.
Author:
Publisher:
ISBN: 9789463590594
Category : Cooking
Languages : es
Pages : 70
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Book Description
Author: Leanne Brown
Publisher: Workman Publishing Company
ISBN: 0761184171
Category : Cooking
Languages : en
Pages : 209
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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Mike Calvert
Publisher: Nelson Thornes
ISBN: 0748778128
Category : Spanish language
Languages : en
Pages : 190
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Book Description
Don't let them drop Spanish! A major growing concern in schools is the decline in the number of language students and the impact this could have on your department. Which is why we've developed !Asi! - the only course to captivate all your students and help keep Spanish alive in your school!
Author: Lene Knudsen
Publisher: Hardie Grant Publishing
ISBN: 1743583923
Category : Cooking
Languages : en
Pages : 109
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Book Description
Satisfy that sweet craving as soon as it strikes with Mug Cakes – over 30 recipes for quick and delicious cakes that require minimal time and effort. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly cake to indulge in all by yourself. Mug Cakes shares basic recipes for simple favourites such as vanilla, lemon or chocolate fondant cake, alongside recipes for more adventurous flavour combinations such as raspberry and green tea or blueberry and ricotta. You can even try recipes that push your mug-cake-making skills to the max – try marble mug cake or financier mug cake with red fruits. All you need is five minutes to spare, a microwave, and a serious cake craving!
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 518
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Book Description
