Clover-Seed Production in the Willamette Valley, Oregon (Classic Reprint) PDF Download
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Author: Byron Hunter
Publisher: Forgotten Books
ISBN: 9780331372724
Category :
Languages : en
Pages : 20
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Book Description
Excerpt from Clover-Seed Production in the Willamette Valley, Oregon In Spite of this belief, however, the persistent efforts of numerous farmers in different parts of the valley and the work of the Oregon Experiment Station have proved its fallacy and gained for both red and alsike clover a very prominent place in the agriculture of western Oregon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Byron Hunter
Publisher: Forgotten Books
ISBN: 9780331372724
Category :
Languages : en
Pages : 20
Get Book Here
Book Description
Excerpt from Clover-Seed Production in the Willamette Valley, Oregon In Spite of this belief, however, the persistent efforts of numerous farmers in different parts of the valley and the work of the Oregon Experiment Station have proved its fallacy and gained for both red and alsike clover a very prominent place in the agriculture of western Oregon. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Byron Hunter
Publisher:
ISBN:
Category : Alsike clover
Languages : en
Pages : 16
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Book Description
Author: Byron 1869 Hunter
Publisher: Wentworth Press
ISBN: 9781361375006
Category : History
Languages : en
Pages : 18
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Byron Hunter
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
Author: Susan Aldrich-Markham
Publisher:
ISBN:
Category : Clover
Languages : en
Pages : 0
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Book Description
Author: H. S. Coe
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 68
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Book Description
"Sweet-Clover Seed" by H. S. Coe, John N. Martin. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: John Minton Westgate
Publisher: Forgotten Books
ISBN: 9780266854319
Category : Science
Languages : en
Pages : 38
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Book Description
Excerpt from Red-Clover Seed Production: Pollination Studies Waldron (41, 42) found in his experiments that bumblebees were responsible for about 95 psi cent of red clover seed and that a small quantity may be produced by natural self-pollination. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. J. Pieters
Publisher: Forgotten Books
ISBN: 9780260614209
Category :
Languages : en
Pages : 30
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Book Description
Excerpt from Field Tests of Imported Red-Clover Seed Reference has been made to the fact that the foreign clovers show a higher relative yield when compared with the average of all American. Lots than when compared with some one good American stock. Table 22 illustrates this point. The data given are merelyfor the purpose of showing that even in a favorable clover year like 1928 - 29, when the foreign clovers did relatively well, their performance Was less satis factory when compared with the better yielding domestic strain. The record from Kentucky is especially interesting The high rela tive yield of French N 0. 14485, when the average of all American lots is taken as 100, shows not so much a high yield of French at Lexington that year as that several domestic 'lots were unsatisfactory. When the French seed is compared with Ohio seed only, the yield of the. French seed is found to be only 55 per cent of that from Ohio seed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Minton 1878 Westgate
Publisher: Wentworth Press
ISBN: 9781363514830
Category : History
Languages : en
Pages : 38
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
