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Author: Colverson, K.E.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463256
Category :
Languages : en
Pages : 59
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Book Description
Author: Colverson, K.E.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463256
Category :
Languages : en
Pages : 59
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098166
Category : Social Science
Languages : en
Pages : 114
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Book Description
This manual provides guidance for organizing and facilitating training of trainers in gender-sensitive rural advisory services design and delivery. It has been developed as part of the FAO project “Capacity Development Support to Rural Women on the Socio-economic and Gender Aspects of Sustainable Rural Development”, which was implemented in Turkey and Azerbaijan, in 2014-16. The project was realized under the FAO-Turkey Partnership Programme and financed by the Government of Turkey. The manual is based on the pilot trainings carried out in Turkey and Azerbaijan and is intended to help meet the needs for training guidelines specifically designed for strengthening the gender sensitivity of rural advisory services. The guidelines are developed to be applied not just to one country situation, but for easy adaptation and use in strengthening advisory services globally. The manual content is organized into three main sections. Section 1 introduces the manual, section 2 provides detailed g uidelines for all stages of a workshop design and preparation and section 3 is a step by step programme for delivery of a four day workshop. A final section of annexes includes sample training materials, sample slide presentations and notes for use in workshop delivery, a glossary of gender related terminology, and useful references and resource material on gender and agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310653
Category : Technology & Engineering
Languages : en
Pages : 109
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Book Description
This manual is designed for a four-day training course on climate-smart agriculture that would take the learner from the basics of climate science to the impacts of climate change and the linkages among climate, agriculture and food security. It contains four modules, each addressing a particular aspect and consisting of several sessions that are held either in plenary, as one group, or in smaller work groups. The content and structure of this manual has been developed and tested through fieldwork involving extension agents and agricultural producers in Zambia, Malawi and Viet Nam.
Author: Agnes Quisumbing
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 325
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Book Description
Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to the Malabo Declaration goals. The 2019 Annual Trends and Outlook Report from ReSAKSS applies a gender lens to key issues that must be addressed to fully achieve these goals. Chapters examine the intersections between gender and (1) the context and institutions within which rural people operate; (2) the natural resources that men and women depend on for agriculture, sources of vulnerability, and resilience to shocks; (3) assets and income; and (4) livelihood strategies and well-being. The report serves as the official M&E report for the Comprehensive Africa Agriculture Development Programme (CAADP), tracking progress on over 30 CAADP indicators.
Author: Obayelu, Abiodun Elijah
Publisher: IGI Global
ISBN: 1799826015
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.
Author: International Food Policy Research Institute (IFPRI)
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 28
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Book Description
The International Food Policy Research Institute (IFPRI), one of the research centers within the global Consultative Group on International Agricultural Research (CGIAR), has a long history of gender research relevant to its mission of reducing poverty and ending hunger and malnutrition. Over the last two decades, gender has been effectively incorporated into all of IFPRI’s strategic research areas and into all phases of research. There is abundant evidence of IFPRI’s role as a leading global think tank on gender issues. The broader CGIAR shares IFPRI’s strong commitment to high-quality gender research. This commitment is embodied in the CGIAR Gender Impact Platform, the CGIAR Research Initiative on Gender Equality, and a network of gender research coordinators embedded in all CGIAR centers. Collectively, these efforts and their affiliated gender researchers work continuously with partners to fill gender and inclusion evidence gaps; build capacity and set directions to enable CGIAR to have maximum impact on gender equality; and promote opportunities for youth and social inclusion in agriculture and food systems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251303584
Category : Political Science
Languages : en
Pages : 60
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Book Description
FAO Animal Production and Health Papers This guidance document helps decision-makers gain a basic knowledge of the farmer fields schools approach, learn about its contribution to the livelihoods of livestock-dependent communities and recognize the conditions required for the successful implementation of this approach.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251313490
Category : Social Science
Languages : en
Pages : 112
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Book Description
This guidance entitled Integrating Gender Equality and Women’s Empowerment in CSA Programs focuses on a set of agricultural practices to be implemented by small-scale food producers in developing countries. The purpose of this document is to provide agriculture development practitioners and policy makers globally, with guidance, tools and examples of successful integration of gender equality and women’s empowerment (GEWE) into climate smart agriculture (CSA) work, by demonstrating the necessity and benefits of incorporating a GEWE approach in CSA work; and presenting tested strategies for enhancing the engagement of women and particularly vulnerable groups in CSA work. With a view towards accelerating the impacts of country programs, FAO and CARE have partnered to develop this guidance to help policy makers and practitioners meet the ambitious goals of the SDGs and the 2030 Agenda.
Author: CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 41
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Book Description
The challenge of addressing food security is not simply a matter of ensuring that all people have enough food—or energy (calories)—to live a healthy life. A much more daunting problem is to ensure that poor people have access to nutritious1 and high-quality diets. Typically, poor households subsist on monotonous staple-based diets; they lack access to nutritious foods, such as fruits, vegetables, animal source foods (fish, meat, eggs, and dairy products), or wild foods of high nutrient content. Lack of diversity in the diet is strongly associated with inadequate intake and risks of deficiencies of essential micronutrients (Ruel 2003; Leakey 1999; Arimond et al. 2010). The resulting deficiencies have farreaching health and nutrition consequences, both in the short and the long term. Economic constraints, lack of knowledge and information, and related lack of demand for nutritious foods are critical factors that limit poor populations’ access to such foods.
Author: Agnes R. Quisumbing
Publisher: Springer Science & Business
ISBN: 940178616X
Category : Business & Economics
Languages : en
Pages : 447
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Book Description
The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.
