Closed System Salmonid Culture in the United States PDF Download
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Author: Thomas L. Meade
Publisher:
ISBN:
Category : Salmon farming
Languages : en
Pages : 22
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Book Description
Author: Thomas L. Meade
Publisher:
ISBN:
Category : Salmon farming
Languages : en
Pages : 22
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Book Description
Author: W. Pennell
Publisher: Elsevier
ISBN: 0080539661
Category : Science
Languages : en
Pages : 1071
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Book Description
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture. Indeed, some of the methods used today in salmonid rearing are nearly identical to those employed one hundred years ago. Areas of salmonid research today include nutrition, smolt and stress physiology, genetics and biotechnology.The purpose of this book is to provide a useful synthesis of the biology and culture of salmonid fishes. The important practices in salmonid culture as well as the theory behind them is described. This volume will be of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
Author: Jamal Manassah
Publisher: Elsevier
ISBN: 0323144551
Category : Technology & Engineering
Languages : en
Pages : 615
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Book Description
Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. As a continuation of the proceedings, this compilation contains the last three parts of the symposium and the editor's closing remarks. It specifically talks about the innovative food systems and aquacultural systems in the arid and semi-arid lands. It also addresses the general problems of post-harvest losses in food of plant origin and the possibilities to reduce these losses. The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.
Author:
Publisher:
ISBN:
Category : Marine resources
Languages : en
Pages : 626
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Author:
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 906
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Book Description
Author: Edwin T. Moul
Publisher:
ISBN:
Category : Marine flora
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 520
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 736
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Book Description
Author: Dominic Houlihan
Publisher: John Wiley & Sons
ISBN: 0470999500
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
Author: Canada. Fisheries and Marine Service
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 746
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Book Description
