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Author: V.K. Sehgal
Publisher: Scientific Publishers
ISBN: 9387991547
Category : Science
Languages : en
Pages : 150
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Book Description
Rapidly shrinking biodiversity resources now have vital linkages to sustainability of climate and habitable environment; unsustainability of agriculture and decline in socio-economics of human values. This book considers the history of Planet Earth, formation of the continents, origin, and evolution of Life from the beginning till the present. The present status of management of agricultural production systems, Integrated Pest Management, genetically modified crops and organic agriculture besides the future role of pesticide industry in promoting holistic agriculture and conservation of natural biodiversity resources have also been discussed. Social impact of shrinkage of biodiversity resources beyond the biological means of their renewal together with the neglect of basic human rights to food, nutrition and health security have been discussed. A new beginning and agenda for future development of biodiversity resources have been proposed.
Author: V.K. Sehgal
Publisher: Scientific Publishers
ISBN: 9387991547
Category : Science
Languages : en
Pages : 150
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Book Description
Rapidly shrinking biodiversity resources now have vital linkages to sustainability of climate and habitable environment; unsustainability of agriculture and decline in socio-economics of human values. This book considers the history of Planet Earth, formation of the continents, origin, and evolution of Life from the beginning till the present. The present status of management of agricultural production systems, Integrated Pest Management, genetically modified crops and organic agriculture besides the future role of pesticide industry in promoting holistic agriculture and conservation of natural biodiversity resources have also been discussed. Social impact of shrinkage of biodiversity resources beyond the biological means of their renewal together with the neglect of basic human rights to food, nutrition and health security have been discussed. A new beginning and agenda for future development of biodiversity resources have been proposed.
Author: VINOD K. SEHGAL
Publisher: CRC Press
ISBN: 9781138300958
Category :
Languages : en
Pages : 250
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Book Description
Shrinking Biodiversity highlights the loss of natural forests, the future of the pesticide industry and how these factors can impact the sustainability of agriculture. In addition to going into detail about the correlation between humans and agriculture, this book also highlights information concerning endangered flora and fauna. Shrinking biodiversity, is based on the perceptions that after the discovery of DDT, and the Malthusian increase in human populations the exploitation of natural biodiversity resources surged far beyond nature�s ability to renew them.
Author: Mohamed Behnassi
Publisher: Springer
ISBN: 9401789622
Category : Science
Languages : en
Pages : 360
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Book Description
Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.
Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 146656671X
Category : Nature
Languages : en
Pages : 384
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Book Description
The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization-from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary
Author: Sushil Kumar
Publisher: Springer Nature
ISBN: 9819750040
Category :
Languages : en
Pages : 539
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Book Description
Author: Mohamed Behnassi
Publisher: Springer Nature
ISBN: 303112586X
Category : Science
Languages : en
Pages : 516
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Book Description
This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas. As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South. Instead of providing only modern science-based solutions for the nexus related challenges, the volume covers case studies that present mixed solutions, offering the use of traditional ecological knowledge in combination with modern science for both resilience and sustainability. This is increasingly instrumental in shaping the needed response options regarding the economic, social, and environmental future of the world. Based on a multi-regional and cross-sectoral analysis, the approach consists of: assessing the different natural and anthropogenic factors currently affecting ecosystems and their services, especially the impacts of climate change; highlighting the different linkages between the state of biodiversity and food systems in many contexts and scales; and exploring the various response mechanisms to effectively manage the implications of such linkages. Most chapters provide inputs for future relevant research and policy agendas.
Author: V. Venkatramanan
Publisher: Springer Nature
ISBN: 9811395705
Category : Science
Languages : en
Pages : 435
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Book Description
Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is affected by monoculture and agro-biodiversity loss, soil fertility depletion and soil loss, competition from biofuel production, crop yield plateaus and invasive species. Nevertheless, the global agricultural production system has to meet the food demands from the growing human population, which is set to exceed 10 billion by 2050. This book discusses the impacts of climate change on agriculture, animal husbandry and rural livelihoods. Further, since agriculture, forestry and other land-use sectors contribute about 10–12 gigatonnes of CO2-equivalent per year, it argues that agricultural policy must dovetail adaptation and mitigation strategies to reduce greenhouse gases emissions. This calls for a reformative and disruptive agricultural strategy like climate-smart agriculture, which can operate at all spatio-temporal scales with few modifications. The book also redefines sustainable agriculture through the lens of climate-smart agriculture in the context of the sustainability of Earth's life- support system and inter- and intra-generational equity. The climate-smart agriculture approach is gaining currency thanks to its inherent positive potential, and its goal to establish an agricultural system which includes "climate-smart food systems", "climate-proof farms", and "climate-smart soils". Climate-smart agriculture provides a pathway to achieve sustainable development goals which focus on poverty reduction, food security, and environmental health.
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 9048195136
Category : Technology & Engineering
Languages : en
Pages : 393
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Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Author: Mohamed Behnassi
Publisher: Springer
ISBN: 3319970917
Category : Science
Languages : en
Pages : 362
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Book Description
This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to consider the management of natural resources, especially water, soil and forest. Compared to relevant existing publications, this book covers case studies that capture the everyday realities of the local people and how they react and adapt to similar situations in different geographical settings. Each case study presented in this book gives a particular message. The strength of this book lies in the fact that it covers the most neglected topics in climate negotiations in spite of the fact that these decide the fate of millions of people around the world, especially the developing countries. By presenting a collection of case studies from Africa, Asia and Europe, this book encourages cross-continental knowledge sharing. The scope of the book ranges from impacts to mitigation and from in-field experiments to policy implementation. It contributes to the existing knowledge on climate-food nexus and connects climate change to sectors it could impact directly. All chapters in this book emphasise local ownership of strategy processes, effective participation from all levels, and high-level commitment. Besides being relevant for the academicians and scholars working in the field of climate change, forest and agriculture, it aims to catch interest of the policy makers and practitioners to understand ground realities for appropriate action. It is also bound to make an impact on the Non-Governmental Organizations around the world and in the three different continents that this book covers, considering the indigenous and local issues highlighted in this book.
Author: Harikesh Bahadur Singh
Publisher: Elsevier
ISBN: 0323855784
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.? This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications. Gives insights into mechanisms of plant-microbe interaction Introduces new aspects and advances in plant-microbe interaction for disease management Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications
