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Author: Robert A. Musson
Publisher: Arcadia Publishing
ISBN: 9780738539782
Category : History
Languages : en
Pages : 132
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Book Description
Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans, Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry's second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the emergence of a number of popular brewpubs and microbreweries.
Author: Robert A. Musson
Publisher: Arcadia Publishing
ISBN: 9780738539782
Category : History
Languages : en
Pages : 132
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Book Description
Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans, Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry's second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the emergence of a number of popular brewpubs and microbreweries.
Author: Leslie Basalla
Publisher: Arcadia Publishing
ISBN: 1625855702
Category : History
Languages : en
Pages : 211
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Book Description
Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn't always enjoyed such prosperous times. The industry boomed during the 1800s only to see Prohibition, dwindling demand and increased competition stifle production. Each brewery, one by one, closed its doors until none remained. In 1988, Patrick and Daniel Conway opened the fledgling Great Lakes Brewing Company, and the industry was born anew. Today, local visionaries are engineering the comeback and bringing national attention to Cleveland's award-winning craft brews. Authors Leslie Basalla and Peter Chakerian chart the remarkable history of the ups and downs of Cleveland beer.
Author: Nancy Hoalst-Pullen
Publisher: National Geographic Books
ISBN: 1426218338
Category : Cooking
Languages : en
Pages : 308
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Book Description
"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.
Author: David Sutula
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 292
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Book Description
"No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the 'elixir of life for the salt of the earth.' Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility."--Publisher description.
Author: Anna Blessing
Publisher: Agate Publishing
ISBN: 1572847298
Category : Cooking
Languages : en
Pages : 309
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Book Description
Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been essential in the exponential growth of this movement, as told through vivid interviews, beautiful photography, and dynamic artwork. In just the past 20 years, beer has been transformed from a "low-class" drink to a pluralistic, populist drink with the same stylistic diversity and caring craftsmanship as wine. One of the strongest hotbeds of this cultural shift is in the Midwest, where independently owned craft brewers focus on the creative, artisanal elements of the beer-making process. Locally Brewed explores these trends and the fun, fascinating, and unique details of each brewery, including label art, hand-pull designs, and of course the brews themselves. This is a book that can be enjoyed by the “beer geek” and the casual imbiber alike, as it emphasizes the people behind the beer as well as the beers they brew. Special sidebars and pullouts show what makes each brewery special, weaving together the story of the indie beer movement, relevant to both small-town Midwesterners and big-city beer lovers.
Author: Terry Pluto
Publisher: Gray & Company, Publishers
ISBN: 1598510940
Category : Biography & Autobiography
Languages : en
Pages : 266
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Book Description
Joe Tait is like a family friend to three generations of Cleveland sports fans. This book celebrates his Hall-of-Fame broadcasting career with stories from Joe and dozens of fans, media colleagues, and players. He was "the Voice of the Cleveland Cavaliers." But to fans, Joe was also "one of us." Cavs basketball, Indians baseball, or Mount Union football, he made the game come alive, and wasn't afraid to speak his mind¿even when it might get him in trouble with the coach or the owner. He inspired a generation of young broadcasters, and phrases he invented became part of the common language of Northeast Ohio sports.These stories will make you feel like you're sharing a personal play-by-play recap with one of the best announcers in all of sports.
Author:
Publisher: Penguin
ISBN: 1465422633
Category : Cooking
Languages : en
Pages : 302
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Book Description
World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.
Author: Michael Roberts
Publisher: Gray Publishers
ISBN: 9781598511185
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
The 1960s were the most turbulent era in Cleveland history--and an exciting time to be a newspaper reporter. This memoir takes you back to the tumult. It's an eyewitness account by a veteran journalist who, as an ambitious young reporter, covered the major events of the day: civil rights violence, corruption and crime, Vietnam, Kent State, and more. Cleveland was already changing by the beginning of the 1960s. Racial unrest, migration to the suburbs and the decline of its once-mighty industrial base reshaped the city's politics and population. Cleveland found itself at the forefront of social upheaval that would sweep the nation and alter America. In those days, a journalist could find a story that reflected the times down the street or around the world. Reporting for the Plain Dealer, Michael D. Roberts covered a decade of destruction, death and dissension--from the riots on Cleveland's East Side to the Tet Offensive in Vietnam, the aftermath of the Six-Day War in the Middle East and the tragedy of the Kent State shootings. There were enlightened moments, too. For a good part of that decade the eyes of the nation were on Cleveland, watching whether it would elect the first African American mayor of a major American city. It did, in Carl B. Stokes. It was also the last golden hour of print newspapers--although they didn't know it yet. Technology had not yet altered the business. All a journalist needed was a pen, a notebook, a typewriter, a pay phone and a pocketful of change. Television was only just beginning to make a serious impact on news reporting. Newspapers were a unifying force in communities, a friendly visitor that arrived on your doorstop every day. But by decade's end, the spirit of revolt would come to haunt the newspaper and pluck both the verve and the soul from it. For a reporter in search of a big story, though, bad times were also the best of times. This is the way it was.
Author: Randy Mosher
Publisher: Storey Publishing, LLC
ISBN: 1612123481
Category : Cooking
Languages : en
Pages : 201
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Book Description
For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.
Author: Robert A. Musson
Publisher: Zepp Publications
ISBN: 9780966895421
Category : Beer industry
Languages : en
Pages : 342
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Book Description
Many Ohioans remember the names Leisy, Erin Brew, P.O.C., Gold Bond, Crystal Rock, Carling Black Label, Burkhardt's, Burger, Souvenir, and Renner Old Oxford Ale when thinking of local beers from their youth. But how many remember White Rock, Bula, Zest, Tuscora, Red Band, American Maid, Old Lockport, or Milt and Gold Beers? Not to mention Zepp, Reno, Perlex, and Hock-Ola beverages from the fourteen dark years of Prohibition? Volume I of Brewing Beer In The Buckeye State is the culmination of more than ten years of research by the author, Robert A. Musson. Building on his previous history of Akron's brewing industry, Brewing Beer In The Rubber City, this new text takes on the industry throughout the entire eastern half of Ohio. Cities covered here include Cleveland, Akron, Youngstown, Ashtabula, Sandusky, Mansfield, East Liverpool, Steubenville, Canton, New Philadelphia, Zanesville, Lancaster, Marietta, and Ironton. The modern era is not forgotten either, as more than 40 brewpubs and microbreweries from the region are included, right up to the end of 2004. All in all, more than 240 brewery sites are chronicled over 342 pages. These span the entire spectrum of the brewing industry, from Nineteenth Century tavern owners who made beer for customers in back rooms to giants such as Carling, which churned out millions of barrels of beer each year and rose to become one of the nation's top five brewers before dwindling into obscurity. Along the way, more than 400 illustrations of buildings, people, and artifacts help to tell the story. In addition, included with the book is a DVD which contains an extended, 737-page version of this book, but in full color and with more than 3000 illustrations of people, advertisements, brewery collectibles, buildings, floor plans, etc. This version is presented as a series of pdf files that can be printed out by the reader if desired. Brewing Beer In The Buckeye State is meant for anyone with an interest in beer, brewing, Ohio history (or history in general), advertising, architecture....or anyone who likes reading about the growth and development of an industry over nearly two centuries, and the people who made that growth happen....especially with some rags-to-riches stories of immigrants who came to America with only dreams and made fortunes through their hard work, innovation, and some luck (both good and bad) as well. In this modern era, it can be refreshing to remember why people have and continue to come to the United States to build new lives.
