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Author: Samuel Chamberlain
Publisher: Random House Digital, Inc.
ISBN: 0375756647
Category : Cookbooks
Languages : en
Pages : 290
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Book Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Author: Samuel Chamberlain
Publisher: Random House Digital, Inc.
ISBN: 0375756647
Category : Cookbooks
Languages : en
Pages : 290
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Book Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Author: Laura B. Russell
Publisher: Celestial Arts
ISBN: 1587613670
Category : Cooking
Languages : en
Pages : 210
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Book Description
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
Author: Nikki Silva
Publisher: Rodale
ISBN: 9781594863134
Category : Cooking
Languages : en
Pages : 314
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Book Description
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Author: Sara Pennypacker
Publisher: Hachette+ORM
ISBN: 142319859X
Category : Juvenile Fiction
Languages : en
Pages : 139
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Book Description
This delightful New York Times bestselling chapter book series, from the award-winning author of Pax, is a modern classic that has been keeping readers engaged and laughing as they follow the hijinks of Clementine, a clever and quirky third grader who’s the most spectacular friend around. Perfect for fans of Amelia Bedelia and Ivy + Bean! Clementine is NOT having a good week. On Monday she's sent to the principal's office for cutting off Margaret's hair. On Tuesday, Margaret's mother is mad at her. On Wednesday, she's sent to the principal, again. On Thursday, Margaret stops speaking to her. Then Friday starts with yucky eggs and only gets worse. And by Saturday, even her mother is mad at her. Okay, fine. Clementine is having a DISASTROUS week. But maybe she can find a way to make it better. READ MORE! The Talented Clementine Clementine’s Letter Clementine, Friend of the Week Clementine and the Family Meeting Clementine and the Spring Trip Completely Clementine
Author: Wanda L. Frolov
Publisher: Random House Digital, Inc.
ISBN: 0375757619
Category : Cooking
Languages : en
Pages : 178
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Book Description
Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable. Soon Katish was nourishing the bellies and the souls of a happy throng with her blini and pilaf, her shashlik and borscht. On the side, she brokered marriages and started bank accounts for new emigres, presiding over all from her spotless pastry table. Katishoffers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published inGourmetmagazine.
Author: Hannah Hendy
Publisher: Canelo
ISBN: 1800326483
Category : Fiction
Languages : en
Pages : 294
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Book Description
Murder is a dish best served ice cold... Margery and Clementine are enjoying a peaceful middle-age together in the small, idyllic town of Dewstow, and eagerly awaiting retirement from their work on the front line serving meals to the students at Summerview secondary school. Their calm life is shattered when their kitchen manager is found dead in the school’s walk-in freezer. The police are adamant that it’s an open-and-shut case of accidental death. Margery and Clementine are convinced there’s something far more nefarious going on, and they take it upon themselves to investigate. As they inch closer to the truth, it becomes clear that someone will stop at nothing to keep the pair quiet. Will the perpetrator get their just-desserts before their time runs out? A delightful, quintessentially British cosy mystery perfect for fans of SJ Bennett and Robert Thorogood. Praise for The Dinner Lady Detectives'This cosy crime novel has some hilarious moments and is perfect to curl up with.' Heat 'A brilliant read! Bella 'A brilliant whodunnit!' Closer 'The plot is great, the character cast is spot on, and the dialogue and humor is so quick, smart, and addictive. Margery and Clem play off one another brilliantly. I cannot wait to read the next book (please say there will be one!!!!!!) and highly recommend this gem.' NetGalley review ⭐⭐⭐⭐⭐ 'What a fun mystery. I would definitely call this a cozy mystery on the line of Murder, She Wrote! I love the dinner ladies and their interactions. I love the relationship between Clem and Margery.' NetGalley review ⭐⭐⭐⭐ 'The characters are beautifully written and I came to love them within the first few pages and was rooting for them all the way to the end. At times I wanted to stop reading because I just wanted the experience to go on for longer.' NetGalley review ⭐⭐⭐⭐ 'Had me hooked from the start right until the end. It was just a lovely cosy read that felt like coming home on a cold and dark night. I loved it.' ⭐⭐⭐⭐
Author: Sara Pennypacker
Publisher: Little, Brown Books for Young Readers
ISBN: 1423198603
Category : Juvenile Fiction
Languages : en
Pages : 147
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Book Description
This delightful New York Times bestselling chapter book series, from the award-winning author of Pax, is a modern classic that has been keeping readers engaged and laughing as they follow the hijinks of Clementine, a clever and quirky third grader who’s the most spectacular friend around. Perfect for fans of Amelia Bedelia and Ivy + Bean! Clementine's having a nervous breakdown. The FAMILY MEETING! sign is up in her house, and she just knows she's in trouble for something. Has she been too mean to her little brother? Too sloppy? Eating too much junk food? Try as she might to find out what's on the agenda, her parents won't reveal anything before the meeting. As far as Clementine is concerned, the agenda should be something like: "We're getting a gorilla." But no, it's something entirely different. "We're talking about a new baby," says her father. "A sibling for you two. What do you think about that?" NO THANKS! is what Clementine thinks. After all, four is the perfect number for a family. There are four sides to a table, not five. Will Clementine learn to make room for one more? READ MORE! Clementine The Talented Clementine Clementine’s Letter Clementine, Friend of the Week Clementine and the Spring Trip Completely Clementine
Author: Nadiya Hussain
Publisher: Penguin UK
ISBN: 0718185137
Category : Cooking
Languages : en
Pages : 373
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Book Description
'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including . . . · Best Fish Finger Butty · Crumpets with Salted Honey Butter · Wellington Sausage Rolls · Cod and Clementine Curry · Mustardy Kale Mac and Cheese · Popcorn, White Chocolate and Peanut Slice · And of course,'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday. 'She's baked her way into our hearts and hasn't stopped since' Prima
Author: Tillie Walden
Publisher: Image Comics
ISBN: 9781534321281
Category :
Languages : en
Pages : 256
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Book Description
Acclaimed author Tillie Walden enters the world of Robert Kirkman's THE WALKING DEAD as 17-year-old Clementine must learn the difference between living and surviving in this intimate, coming-of-age YA graphic novel trilogy. FROM THE WORLD OF ROBERT KIRKMAN'S THE WALKING DEAD... ...CLEMENTINE LIVES! Clementine is back on the road, looking to put her traumatic past behind her and forge new path all her own. But when she comes across an Amish teenager named Amos with his head in the clouds, the unlikely pair journeys North to an abandoned ski resort in Vermont, where they meet up with a small group of teenagers attempting to build a new, walker-free settlement. As friendship, rivalry, and romance begin to blossom amongst the group, the harsh winter soon reveals that the biggest threat to their survival... might be each other. A coming-of-age tale of survival written and illustrated by two-time Eisner award winner Tillie Walden (Spinning, On a Sunbeam).
Author: Anne Burrell
Publisher: Clarkson Potter
ISBN: 0385345577
Category : Cooking
Languages : en
Pages : 258
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Book Description
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)! Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking. Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!
