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Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273
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Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273
Get Book
Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author: Roland Schimmelpfennig
Publisher: MacLehose Press
ISBN: 9780857056979
Category : Fiction
Languages : en
Pages : 240
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Book Description
"A highly original and often hypnotic work . . . exactly the type of book that readers in search of striking European voices should embrace" John Boyne, author of THE BOY IN THE STRIPED PYJAMAS A contemporary Berlin fairy tale that bristles with urban truths - the first novel of Germany's best-known contemporary playwright One clear, ice-cold January morning shortly after dawn, a wolf crosses the border between Poland and Germany. His trail leads all the way to Berlin, connecting the lives of disparate individuals whose paths intersect and diverge. On an icy motorway eighty kilometres outside the city, a fuel tanker jack-knifes and explodes. The lone wolf is glimpsed on the hard shoulder and photographed by Tomasz, a Polish construction worker who cannot survive in Germany without his girlfriend. Elisabeth and Micha run away through the snow from their home village, crossing the wolf's tracks on their way to the city. A woman burns her mother's diaries on a Berlin balcony. And Elisabeth's father, a famous sculptor, observes the vast skeleton of a whale in his studio and asks: What am I doing here? And why? Experiences and encounters flicker past with a raw, visual power, like frames in a black and white film. Those who catch sight of the wolf see their own lives reflected, and find themselves searching for a different path in a cold time. This first novel of Germany's most celebrated contemporary playwright is written in prose of tremendous power and precision. Translated from the German by Jamie Bulloch
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: Penelope Marzec
Publisher: Pelican Ventures Book Group
ISBN: 1522398708
Category : Fiction
Languages : en
Pages : 67
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Book Description
When Ethan's prayers for his mother's life go unanswered, he abandons his faith, tossing it out with his mother's Christmas ornaments. The loss of his hope leaves him empty and he begins to shy away from relationships, but when his dog Rufus, a rescue from a shelter, develops a fondness for a woman skating on the frozen lake behind his house, he's annoyed. Not only does he resent her using his pond, he doesn't understand her fear of dogs. Haylie, once an Olympic figure skater, is afraid of more than just Ethan's dog. She lives in constant fear due to threats from a stalker, but one day Ethan's dog chases the danger away, so Haylie decides to try to lose her fear of dogs...But then the stalker's plans expand to include revenge toward Ethan as well. If they are to remain safe and live to see a happily-ever-after, Haylie and Ethan must put aside differences and learn to trust each other. This Christmas season promises to be the most challenging and the most meaningful of their lives.
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
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Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Henry Pollack Ph.D.
Publisher: Penguin
ISBN: 1101524855
Category : Science
Languages : en
Pages : 306
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Book Description
A co-winner of the 2007 Nobel Peace Prize offers a clear-eyed explanation of the planet’s imperiled ice. Much has been written about global warming, but the crucial relationship between people and ice has received little focus—until now. As one of the world’s leading experts on climate change, Henry Pollack provides an accessible, comprehensive survey of ice as a force of nature, and the potential consequences as we face the possibility of a world without ice. A World Without Ice traces the effect of mountain glaciers on supplies of drinking water and agricultural irrigation, as well as the current results of melting permafrost and shrinking Arctic sea ice—a situation that has degraded the habitat of numerous animals and sparked an international race for seabed oil and minerals. Catastrophic possibilities loom, including rising sea levels and subsequent flooding of lowlying regions worldwide, and the ultimate displacement of millions of coastal residents. A World Without Ice answers our most urgent questions about this pending crisis, laying out the necessary steps for managing the unavoidable and avoiding the unmanageable.
Author: Nick Fisher
Publisher: Simon and Schuster
ISBN: 1982167459
Category : Cooking
Languages : en
Pages : 208
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Book Description
“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favorite movie or TV show and wondered how to make it? Well, now you can, with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher. Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time. In addition to recipes, Cocktail Chemistry includes everything you need to know to become a mixology expert, from how to make perfectly clear ice, delicious foams, and infusions, or how to flame a citrus peel. A must-have for all aspiring home mixologists and pop-culture buffs, Cocktail Chemistry will ensure you never have a boring drink again.
Author: DK
Publisher: Penguin
ISBN: 0744021022
Category : Juvenile Nonfiction
Languages : en
Pages : 160
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Book Description
From the mighty mammoths and deserts of ice to early explorers and polar survival, come face to face with one of Earth's greatest resources: ice. With captivating CGIs, illustrations, and photography, DK's Ice will take readers on an epic journey from the ice age to modern day, exploring how icy worlds are created, how creatures live in these harsh environments and the impact of climate change. Learn about early humans and how they survived in one of the most hostile environments on Earth, the tragic and treacherous journeys of early polar explorers, how icy landscapes develop and change, and meet the animals who make these frozen lands their home. Detailed annotations explore the place of ice on our planet and how we and other animals survive and interact with it. Ice is the perfect companion for any reader who wants to discover frozen worlds and the creatures that make them their home.
Author: J'nell Ciesielski
Publisher: Thomas Nelson
ISBN: 0785248439
Category : Fiction
Languages : en
Pages : 401
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Book Description
Amid the violent last days of the glittering Russian monarchy, a princess on the run finds her heart where she least expects it. 1917, Petrograd. Fleeing the murderous flames of the Russian Revolution, Princess Svetlana Dalsky hopes to find safety in Paris with her mother and sister. But the city is buckling under the weight of the Great War, and the Bolsheviks will not rest until they have erased every Russian aristocrat from memory. Svetlana and her family are forced into hiding in Paris’s underbelly, with little to their name but the jewels they sewed into their corsets before their terrifying escape. Born the second son of a Scottish duke, the only title Wynn MacCallan cares for is that of surgeon. Putting his talents with a scalpel to good use in the hospitals in Paris, Wynn pushes the boundaries of medical science to give his patients the best care possible. After treating Svetlana for a minor injury, he is pulled into a world of decaying imperial glitter. Intrigued by this mysterious, cold, and beautiful woman, Wynn follows Svetlana to an underground Russian club where drink, dance, and questionable dealings collide on bubbles of vodka. Out of money and options, Svetlana agrees to a marriage of convenience with the handsome and brilliant Wynn, who will protect her and pay off her family’s debts. It’s the right thing for a good man to do, but Wynn cannot help hoping the marriage will turn into one of true affection. When Wynn’s life takes an unexpected turn, so does Svetlana’s—and soon Paris becomes as dangerous as Petrograd. And as the Bolsheviks chase them to Scotland, Wynn and Svetlana begin to wonder if they will ever be able to outrun the love they are beginning to feel for one another. “The Ice Swan is a ray of light in the middle of a Europe that was sinking into darkness. Ciesielski’s talent for storytelling from the heart is a feast for the readers’ eyes.” —Mario Escobar, international bestselling author of Remember Me and Children of the Stars Adventurous World War I historical romance For fans of Kate Quinn, Beatriz Williams, and Aimie K. Runyan Full-length, stand-alone novel (approx. 120,000 words) Includes discussion questions for book clubs
Author: Ellen Bryan Obed
Publisher: HarperCollins
ISBN: 0547529325
Category : Juvenile Fiction
Languages : en
Pages : 66
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Book Description
“This is a joyful, spirited gem of a book, as bracing and glorious as a perfect stretch of ice.” –Newbery Honor author Joyce Sidman With the first ice—a skim on a sheep pail so thin it breaks when touched—one family’s winter begins in earnest. Next comes ice like panes of glass. And eventually, skating ice! Take a literary skate over field ice and streambed, through sleeping orchards and beyond. The first ice, the second ice, the third ice . . . perfect ice . . . the last ice . . . Twelve kinds of ice are carved into twenty nostalgic vignettes, illustrated in elegantly scratched detail by the award-winning Barbara McClintock.
