Author: Becky Rapinchuk
Publisher: Simon and Schuster
ISBN: 1501158791
Category : House & Home
Languages : en
Pages : 272
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Book Description
No matter how big your home or busy your schedule, Rapinchuk believes that in just ten minutes a day your can keep your house clean and decluttered. She shares her system to turn cleaning from a chore into an effortless habit, and also shares recipes for organic, environmentally conscious cleaning supplies.
Author: Melissa Maker
Publisher: Penguin
ISBN: 0735233624
Category : House & Home
Languages : en
Pages : 0
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Book Description
The wildly popular YouTube star behind CLEAN MY SPACE presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!), her lightning fast 5–10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple, groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Author: Character Designs
Publisher: Independently Published
ISBN: 9781095499221
Category :
Languages : en
Pages : 122
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Book Description
Housekeeping Checklist Notebook for Cleaning and Organizing Your House Cleaning Routine: Cleaning Checklist for Keep The House Tidy and Clean- Housekeeping, Daily Cleaning, Weekly Cleaning, Monthly Cleaning, Yearly (Annually) Cleaning and Bi-Annually Cleaning. All this options are available inside the notebook. These cleaning schedule offer you a handy cleaning checklist for writing down your weekly cleaning chores including daily tasks and things to be taken care of in the home on a weekly basis. Home cleaning schedule and home organizer planner is designed to guide you in a deep clean, as well as assist with your regular housekeeping routine. House Cleaning Checklist: Household Planner, Daily Routine Planner, Cleaning and Organizing Your House includes this specifications: - White paper - 120 Pages - Glossy paperback cover - Size at 8.5 x 11 in / 21.59 x 27.94 cm
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1202
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Book Description
Author: Keith Thomas
Publisher: Routledge
ISBN: 1134226616
Category : Architecture
Languages : en
Pages : 356
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Book Description
Development Control" is a comprehensive introductory text for students of planning and related subjects. Drawing widely on the literature - the approach and treatment are very much geared to the needs of students on courses, rather than focusing on practical and "how-to-do-it" issues. It should be of interest to students in schools of planning, the built environment, estate management, land economy and other related subjects.
Author: Loreen Ialazzo
Publisher: BoD – Books on Demand
ISBN: 3752673710
Category : Health & Fitness
Languages : en
Pages : 230
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Book Description
The Brilliant Book is the journal for mom and child. It is an all-rounder. It serves the brilliant wife and mother as a diary for the eternal reminder of the breathtaking time with her child. In addition, it keeps the woman in focus with compliments, inspiration, checklists, tips and tricks, a fitness and cleaning planner, creative motivation and more and accompanies her in her new role as a mother. For the organization of the family life it keeps all together, e.g. checklists to authorities, pregnancy and child bed essentials, and baby check ups. As a journal, mom and child cherish their daily memories and individual development with this brilliant book: the day planner captures their most beautiful moments, gratitude and presence. The weekly planner inspires through me-time, menu planning and grocery list to new acts. The monthly planner keeps ideas and projects of the family. With the food or nursing calendar, Mommy finally keeps an eye on everything important for the child's nutrition and can start her own routine together with her child. The Brilliant Book will be a friend in spirit and energetic support for the wife and mother.
Author: Caroline L. Pankhurst
Publisher: John Wiley & Sons
ISBN: 1119164982
Category : Medical
Languages : en
Pages : 244
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Book Description
Basic Guide to INFECTION PREVENTION AND CONTROL IN DENTISTRY A practical step-by-step guide for all members of the dental team Thoroughly updated, this new edition ensures all members of the dental team are up to speed on the practical aspects of infection prevention and control. It provides step-by-step guidance on the safe running of a dental practice, clear and concise explanations of the key issues and concepts, an overview of the evidence base, and coverage of legal and regulatory issues about which all staff members need to be aware. With more colour photographs and illustrations than the first edition, it also includes appendices full of useful practical and clinical information, and a companion website offering helpful instructional videos and self-assessment questions. Key topics include communicable diseases, occupational health and immunization, sharp safe working, hand hygiene, personal protective equipment, disinfection of dental instruments, surface decontamination, dental unit waterlines, clinical waste management, and pathological specimen handling. An indispensable working resource for the busy dental practice, Basic Guide to Infection Prevention and Control in Dentistry, 2nd Edition is also an excellent primer for dental students.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1214
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Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author: Thierry Bénézech
Publisher: John Wiley & Sons
ISBN: 1789451256
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the health of consumers. A good knowledge of the strategies and means of control implemented along the food chain after the primary production stage is a necessary condition and a prerequisite for any further improvement, but it is not sufficient. Indeed, in order to better prevent and therefore control these risks, it is essential to study both the phenomena of surface contamination and those relating to the elimination of this contamination by cleaning and disinfection operations in order to know the main mechanisms. Thanks to this, a certain number of innovations can already be proposed (new surfaces, new materials and cleaning and disinfection procedures, etc.) for future developments on an industrial or domestic scale.
Author: Huub L. M. Lelieveld
Publisher: Academic Press
ISBN: 0123815053
Category : Technology & Engineering
Languages : en
Pages : 1193
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Book Description
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
