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Author: Nell L. Kennedy
Publisher: Zondervan Publishing Company
ISBN: 9780310471004
Category : Biography & Autobiography
Languages : en
Pages : 154
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Book Description
Author: Nell L. Kennedy
Publisher: Zondervan Publishing Company
ISBN: 9780310471004
Category : Biography & Autobiography
Languages : en
Pages : 154
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Book Description
Author: Paula Wolfert
Publisher: A&C Black
ISBN: 1408827468
Category : Cooking
Languages : en
Pages : 532
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Book Description
Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Author: Leo J (Leo John) 1902-1970 Trese
Publisher: Hassell Street Press
ISBN: 9781014994875
Category :
Languages : en
Pages : 134
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Daniel Defoe
Publisher:
ISBN:
Category : Adventure and adventurers
Languages : en
Pages : 204
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Book Description
An adaptation of the story of Robinson Crusoe who was shipwrecked on an island, how he survived and was finally rescued. Rewritten "in words easy for every child, ... shortened by leaving out all the dull parts."
Author: Nigel Barley
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 176
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Book Description
The making and breaking of pots is a central ritual in African society. To smash a pot is to mark the end of something, whether virginity, incest or life itself.
Author: Suzanne Staubach
Publisher: UPNE
ISBN: 1611685044
Category : History
Languages : en
Pages : 306
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Book Description
More than a third of the houses in the world are made of clay. Clay vessels were instrumental in the invention of cooking, wine and beer making, and international trade. Our toilets are made of clay. The first spark plugs were thrown on the potter’s wheel. Clay has played a vital role in the health and beauty fields. Indeed, this humble material was key to many advances in civilization, including the development of agriculture and the invention of baking, architecture, religion, and even the space program. In Clay, Suzanne Staubach takes a lively look at the startling history of the mud beneath our feet. Told with verve and erudition, this story will ensure you won’t see the world around you in quite the same way after reading the book.
Author: Ture Algot Johnsson Arne
Publisher:
ISBN:
Category : Shah Tepé (Iran)
Languages : en
Pages : 484
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Book Description
Author: Fulton J. Sheen
Publisher: Image
ISBN: 0307553922
Category : Biography & Autobiography
Languages : en
Pages : 418
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Book Description
Treasure in Clay provides a lifetime’s worth of wisdom from one of the most beloved and influential figures in twentieth-century Catholicism. Completed shortly before his death in 1979, Treasure in Clay is the autobiography of Fulton J. Sheen, the preeminent teacher, preacher, and pastor of American Catholicism. Called “the Great Communicator” by Billy Graham and “a prophet of the times” by Pope Pius XII, Sheen was the voice of American Catholicism for nearly fifty years. In addition to his prolific writings, Sheen dominated the airwaves, first in radio, and later television, with his signature program “Life is Worth Living,” drawing an average of 30 million viewers a week in the 1950s. Sheen had the ears of everyone from presidents to the common men, women, and children in the pews, and his uplifting message of faith, hope, and love shaped generations of Catholics. Here in Sheen’s own words are reflections from his childhood, his years in seminary, his academic career, his media stardom, his pastoral work, his extensive travels, and much more. Readers already familiar with Sheen and as well as those coming to him for the first time will find a fascinating glimpse into the Catholic world Sheen inhabited, and will find inspiration in Sheen’s heartfelt recollections. Treasure in Clay is a classic book and a lasting testament to a life that was worth living.
Author: David Bayles
Publisher: Souvenir Press
ISBN: 1800815999
Category : Self-Help
Languages : en
Pages : 109
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Book Description
'I always keep a copy of Art & Fear on my bookshelf' JAMES CLEAR, author of the #1 best-seller Atomic Habits 'A book for anyone and everyone who wants to face their fears and get to work' DEBBIE MILLMAN, author and host of the podcast Design Matters 'A timeless cult classic ... I've stolen tons of inspiration from this book over the years and so will you' AUSTIN KLEON, NYTimes bestselling author of Steal Like an Artist 'The ultimate pep talk for artists. ... An invaluable guide for living a creative, collaborative life.' WENDY MACNAUGHTON, illustrator Art & Fear is about the way art gets made, the reasons it often doesn't get made, and the nature of the difficulties that cause so many artists to give up along the way. Drawing on the authors' own experiences as two working artists, the book delves into the internal and external challenges to making art in the real world, and shows how they can be overcome every day. First published in 1994, Art & Fear quickly became an underground classic, and word-of-mouth has placed it among the best-selling books on artmaking and creativity. Written by artists for artists, it offers generous and wise insight into what it feels like to sit down at your easel or keyboard, in your studio or performance space, trying to do the work you need to do. Every artist, whether a beginner or a prizewinner, a student or a teacher, faces the same fears - and this book illuminates the way through them.
Author: Naoko Takei Moore
Publisher: Ten Speed Press
ISBN: 1607747006
Category : Cooking
Languages : en
Pages : 330
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Book Description
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
