Author: Filippo Salvatore
Publisher: Guernica Editions
ISBN: 9780919349612
Category : History
Languages : en
Pages : 152
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Book Description
A study of an important work by the Italian writer, Vincenzo Gramigna, dedicated to the quarrel between the Ancients and the Moderns that tore the seventeenth century apart. Filippo Salvatore teaches at Concordia University. {Guernica Editions}
Author: Michael White
Publisher: Ballantine Books
ISBN: 0345545532
Category : Cooking
Languages : en
Pages : 450
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Book Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain
Author: luca peloi
Publisher: Lulu.com
ISBN: 129178621X
Category : Fiction
Languages : en
Pages : 402
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Book Description
"Alice era pazza...si era inventata tutto...Jimi è morto quella terribile notte del 1970..." Eppure qualcosa non torna. O, meglio, qualcosa non torna nella versione ufficiale, quella che il gruppo Fabiani difende così strenuamente da oltre quarant'anni. Serena e Lorenzo accostano pazientemente tutti i tasselli che Alice, prima di morire, ha lasciato loro e si rendono conto che i pezzi vanno a comporre un'immagine sempre più nitida e coerente. Stavolta i due non si possono limitare a cercarne le tracce: stavolta dovranno cercare proprio Lui.
Author: Hobart Chatfield Chatfield-Taylor
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 762
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Book Description
Author: Emilio Morasso
Publisher: Bruno Mondadori
ISBN: 8842426253
Category :
Languages : en
Pages : 221
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Book Description
Author: Vincenzo Gioberti
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author: Carlo Paladini
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 774
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Book Description
Author:
Publisher: Walter de Gruyter
ISBN: 311031228X
Category : Reference
Languages : en
Pages : 2983
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Book Description
Particularly in the humanities and social sciences, festschrifts are a popular forum for discussion. The IJBF provides quick and easy general access to these important resources for scholars and students. The festschrifts are located in state and regional libraries and their bibliographic details are recorded. Since 1983, more than 639,000 articles from more than 29,500 festschrifts, published between 1977 and 2010, have been catalogued.
Author: Alessandro Clericuzio
Publisher: Springer
ISBN: 3319319272
Category : Performing Arts
Languages : en
Pages : 231
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Book Description
This book reveals for the first time the import of a huge network of connections between Tennessee Williams and the country closest to his heart, Italy. America's most thought-provoking playwright loved Italy more than any other country outside the US and was deeply influenced by its culture for most of his life. Anna Magnani's film roles in the 1940s, Italian Neo-realist cinema, the theatre of Eduardo De Filippo, as well as the actual experience of Italian life and culture during his long stays in the country were some of the elements shaping his literary output. Through his lover Frank Merlo, he also had first-hand knowledge of Italian-American life in Brooklyn. Tracing the establishment of his reputation with the Italian intelligentsia, as well as with theatre practitioners and with generations of audiences, the book also tells the story of a momentous collaboration in the theatre, between Williams and Luchino Visconti, who had to defy the unceasing control Italian censorship exerted on Williams for decades.
Author: Arnaldo Momigliano
Publisher: Ed. di Storia e Letteratura
ISBN:
Category : Classical philology
Languages : en
Pages : 504
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Book Description
