Author: George Edwin Fussell
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838610909
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.
The Classical Tradition in West European Farming
Author: George Edwin Fussell
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838610909
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838610909
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.
The Classical Tradition in West-European Farming
Author: G. E. Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Classical Tradition in W. European Farming
Author: George Edwin Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Classical Tradition in West-European Farming: the Fourteenth and Fifteenth Centuries
Author: George Edwin Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
The classical tradition in West European farming from the invasions to the Middle Ages
Author: G. E. Fussell
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
A Cultural History of Food in the Early Modern Age
Author: Beat Kümin
Publisher: Bloomsbury Publishing
ISBN: 135099538X
Category : History
Languages : en
Pages : 289
Book Description
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Publisher: Bloomsbury Publishing
ISBN: 135099538X
Category : History
Languages : en
Pages : 289
Book Description
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
The Manor, the Plowman, and the Shepherd
Author: Ordelle G. Hill
Publisher: Susquehanna University Press
ISBN: 9780945636427
Category : Literary Collections
Languages : en
Pages : 268
Book Description
By the early sixteenth century, the agrarian landscape changed to more pastoral land, more enclosures, and a decrease in (or a rearrangement of) manorial lands. Increased population and an abundance of labor created economic tensions that caused moralizers to cry out for reform, but there is no evidence pastoral lands decreased even by the end of the century. In literature, the plowman tradition continued to exist in such forms as the remarkable sermon by Bishop Latimer, but more often than not it was viewed nostalgically as part of the past, and used to address the problems brought about by the pastoral economy of the sixteenth century. The plowman can be identified even as late as Spenser's Faerie Queene where he assumes the moral associations of the fourteenth-century type, and in Sidney where the plowman becomes the unsympathetic buffoon.
Publisher: Susquehanna University Press
ISBN: 9780945636427
Category : Literary Collections
Languages : en
Pages : 268
Book Description
By the early sixteenth century, the agrarian landscape changed to more pastoral land, more enclosures, and a decrease in (or a rearrangement of) manorial lands. Increased population and an abundance of labor created economic tensions that caused moralizers to cry out for reform, but there is no evidence pastoral lands decreased even by the end of the century. In literature, the plowman tradition continued to exist in such forms as the remarkable sermon by Bishop Latimer, but more often than not it was viewed nostalgically as part of the past, and used to address the problems brought about by the pastoral economy of the sixteenth century. The plowman can be identified even as late as Spenser's Faerie Queene where he assumes the moral associations of the fourteenth-century type, and in Sidney where the plowman becomes the unsympathetic buffoon.
An Historical Geography of Europe
Author: Robin Alan Butlin
Publisher: Oxford University Press, USA
ISBN: 0198741790
Category : Europe
Languages : en
Pages : 391
Book Description
A Historical Geography of Europe provides an analytical and explanatory account of European historical geography from classical times to the modern period, including the vast changes to landscape, settlements, population, and in political and cultural structures and character that have taken place since 1500. The text takes account of the volume of relevant research and literature that has been published over the past two or three decades, in order to achieve a coverage and synthesis of this very broad range of evidence and opinion, and has tried to engage with many of the main themes and debates to give a clear indication of changing ideas and interpretations of the subject.
Publisher: Oxford University Press, USA
ISBN: 0198741790
Category : Europe
Languages : en
Pages : 391
Book Description
A Historical Geography of Europe provides an analytical and explanatory account of European historical geography from classical times to the modern period, including the vast changes to landscape, settlements, population, and in political and cultural structures and character that have taken place since 1500. The text takes account of the volume of relevant research and literature that has been published over the past two or three decades, in order to achieve a coverage and synthesis of this very broad range of evidence and opinion, and has tried to engage with many of the main themes and debates to give a clear indication of changing ideas and interpretations of the subject.
Farming in the First Millennium AD
Author: P. J. Fowler
Publisher: Cambridge University Press
ISBN: 9780521813648
Category : History
Languages : en
Pages : 420
Book Description
Publisher Description
Publisher: Cambridge University Press
ISBN: 9780521813648
Category : History
Languages : en
Pages : 420
Book Description
Publisher Description
Events That Formed the Modern World [5 volumes]
Author: Frank W. Thackeray
Publisher: Bloomsbury Publishing USA
ISBN: 1598849026
Category : History
Languages : en
Pages : 1908
Book Description
This comprehensive five-volume set contains readable essays that describe and interpret the most important global events since the European Renaissance, some accompanied by related document excerpts and primary source materials. What were the effects of the Age of Exploration on today's ethnic groups and social structure? How did the development of moveable type pave the way for Facebook and Twitter? Why is the Reformation so critical for understanding today's religious controversies? This set will help readers answer these questions by exploring the most significant historical events of the modern world. This five-volume set covers times from the Renaissance to the present. Each volume focuses on a specific historic period and examines 12 events within those time frames that changed the world. Each entry provides an introduction that lays out factual material in a chronological manner, an in-depth essay interpreting the event's significance, and an annotated bibliography of the most important current works on the topic. Select entries are followed by primary sources pertaining to the event under consideration, such as diary entries. Targeted to both general readers as well as entry-level university students, this book also directly supports high school and undergraduate curricula, allowing students to identify and contextualize events in order to think critically about their causes, aftermath, and legacy.
Publisher: Bloomsbury Publishing USA
ISBN: 1598849026
Category : History
Languages : en
Pages : 1908
Book Description
This comprehensive five-volume set contains readable essays that describe and interpret the most important global events since the European Renaissance, some accompanied by related document excerpts and primary source materials. What were the effects of the Age of Exploration on today's ethnic groups and social structure? How did the development of moveable type pave the way for Facebook and Twitter? Why is the Reformation so critical for understanding today's religious controversies? This set will help readers answer these questions by exploring the most significant historical events of the modern world. This five-volume set covers times from the Renaissance to the present. Each volume focuses on a specific historic period and examines 12 events within those time frames that changed the world. Each entry provides an introduction that lays out factual material in a chronological manner, an in-depth essay interpreting the event's significance, and an annotated bibliography of the most important current works on the topic. Select entries are followed by primary sources pertaining to the event under consideration, such as diary entries. Targeted to both general readers as well as entry-level university students, this book also directly supports high school and undergraduate curricula, allowing students to identify and contextualize events in order to think critically about their causes, aftermath, and legacy.