Classic Wisconsin Weekends PDF Download
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Author: Michael Bie
Publisher: Big Earth Publishing
ISBN: 9781931599061
Category : Travel
Languages : en
Pages : 246
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Book Description
"Quintessential guide to everything Wisconsin"--Cover.
Author: Michael Bie
Publisher: Big Earth Publishing
ISBN: 9781931599061
Category : Travel
Languages : en
Pages : 246
Get Book Here
Book Description
"Quintessential guide to everything Wisconsin"--Cover.
Author: Christine Des Garennes
Publisher: Big Earth Publishing
ISBN: 9781931599375
Category : Travel
Languages : en
Pages : 246
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Book Description
Do you want to escape from everyday life's fast pace and spend a romantic weekend with your sweetheart? Author Christine des Garennes reveals the secret places to kindle your romance. Discover 21 very special 3-day itineraries from exclusive, adults-only resorts to hard to find hideaways. Be pampered with double-whirlpool bathtubs and glowing fireplaces, restaurants with great wine lists and soft candlelight, intimate carriage rides, hot air balloons and more.
Author: Candice Gaukel Andrews
Publisher: Big Earth Publishing
ISBN: 9781931599719
Category : Travel
Languages : en
Pages : 284
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Book Description
Ski, slide, skate, snowmobile ? then find some hot cocoa and a crackling fireplace. That's the surefire cure for cabin fever, and here's your guide to winter weekend excitement throughout the Badger State. Twenty-one complete itineraries show you what to see and do, and where to eat and sleep. Includes listings of winter festivals statewide.
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467
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Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572847778
Category : Cooking
Languages : en
Pages : 225
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Book Description
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.
Author: Denis J. Gullickson
Publisher: Big Earth Publishing
ISBN: 9781931599443
Category : Sports & Recreation
Languages : en
Pages : 316
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Book Description
Can't get enough of the Packers? Discover a unique and fascinating historical survey of Green Bay's early town football teams. Colorful accounts of individual team members, descriptions of significant games, fan and community reactions, and snippets of actual newspaper stories will take you on the a journey from 1895 to the day in 1921 when the Packers became founding members of the National Football League. Included are photographs of Green Bay town teams and some of their earliest opponents.
Author: John Motoviloff
Publisher: Big Earth Publishing
ISBN: 9781931599597
Category : Cooking
Languages : en
Pages : 126
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Book Description
"Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.
Author: Martin Hintz
Publisher: Rowman & Littlefield
ISBN: 0762786191
Category : Travel
Languages : en
Pages : 227
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Book Description
Wisconsin Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Wisconsin Off the Beaten Path takes the reader down the road less traveled and reveals a side of Wisconsin that other guidebooks just don't offer.
Author: Martin Hintz
Publisher: Rowman & Littlefield
ISBN: 0762752432
Category :
Languages : en
Pages : 227
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Book Description
Author: Patrick J. Lisi
Publisher: Big Earth Publishing
ISBN: 9781879483507
Category : History
Languages : en
Pages : 152
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Book Description
Venture into the woods and hike along the rivers in search of Wisconsin's beautiful waterfalls. This book features full-color photos and descriptions of more than 80 falls, including some just across the borders. The perfect family activity, waterfall hunting is quiet, peaceful and a perfect way to spend time outdoors.
