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Author: Nika Standen Hazelton
Publisher:
ISBN: 9780883658567
Category : Cooking, Scandinavian
Languages : en
Pages : 0
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Book Description
A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.
Author: Darra Goldstein
Publisher: Ten Speed Press
ISBN: 1607746107
Category : Cooking
Languages : en
Pages : 306
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Book Description
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Author: Pat Sinclair
Publisher: Pelican Publishing Company
ISBN: 1455616036
Category : Cooking
Languages : en
Pages : 104
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Book Description
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
Author: Caroline Hofberg
Publisher: Simon and Schuster
ISBN: 1628732156
Category : Cooking
Languages : en
Pages : 276
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Book Description
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.
Author: Niklas Ekstedt
Publisher: Skyhorse Publishing Inc.
ISBN: 1620870959
Category : Cooking
Languages : en
Pages : 257
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Book Description
Presents a collection of over one hundred Swedish recipes, including soups, vegetable sides, breads, and other dishes.
Author: Magnus Nilsson
Publisher: Phaidon Press
ISBN: 9780714868721
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
Author: Nika Standen Hazelton
Publisher:
ISBN: 9780883658567
Category : Cooking, Scandinavian
Languages : en
Pages : 0
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Book Description
A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452905495
Category : Cooking
Languages : en
Pages : 317
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Book Description
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1849499349
Category : Cooking
Languages : en
Pages : 468
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Book Description
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author: Angel Burns
Publisher:
ISBN: 9781687635129
Category :
Languages : en
Pages : 100
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Book Description
From the fresh catches of the sea to sweet pastries, the people of Scandinavia have developed some astonishingly mouth-watering dishes. The cuisine today may be called New Scandinavian, but the principals of this diet are rooted in history. The Vikings are to thank for Scandinavian cuisine, which features mussels and oysters. The Vikings didn't have supermarkets. What they couldn't glean from the sea or lakes, they gathered from the earth, so we also see plenty of vegetables and fruits in their recipes. You'll enjoy cucumbers, potatoes, beets, and apples, just to name a few. When you recreate Nordic dishes at home, you'll be in awe of the vast array of ingredients. Your family and guests will enjoy learning about this stunning land from their equally magnificent food.
Author: Astrid Karlsen Scott
Publisher: Skyhorse Publishing Inc.
ISBN: 1616082178
Category : Cooking
Languages : en
Pages : 193
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Book Description
Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
