Black & Decker The Complete Guide to Kitchens PDF Download
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Author: Editors of CPi
Publisher: Creative Publishing International
ISBN: 1589234804
Category : Architecture
Languages : en
Pages : 290
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Book Description
"Includes information on installing and updating all areas of a kitchen, including cabinets, countertops, flooring, lighting and appliances"--Provided by publisher.
Author: Nancy Hiller
Publisher:
ISBN: 9781733391641
Category :
Languages : en
Pages :
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Book Description
Author: Sherry Petersik
Publisher: Artisan
ISBN: 1579656765
Category : House & Home
Languages : en
Pages : 337
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Book Description
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Author: Barbara Sallick
Publisher: Rizzoli Publications
ISBN: 0847867919
Category : House & Home
Languages : en
Pages : 274
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Book Description
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Fanny Zanotti
Publisher: Hardie Grant Books
ISBN: 1743581998
Category : Cooking
Languages : en
Pages : 241
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Book Description
A charming collection of pastries and sweet treats from a French girl turned London pastry chef
Author: Camilla Wynne
Publisher: Appetite by Random House
ISBN: 0525611088
Category : Cooking
Languages : en
Pages : 0
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Book Description
TASTE CANADA AWARDS GOLD WINNER NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD52 and The National Post A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: • Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam • Duets: pairings that shine together, like Prune & Meyer Lemon Butter • Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.
Author: Editors of CPi
Publisher: Creative Publishing International
ISBN: 1589234804
Category : Architecture
Languages : en
Pages : 290
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Book Description
"Includes information on installing and updating all areas of a kitchen, including cabinets, countertops, flooring, lighting and appliances"--Provided by publisher.
Author: Jim Tolpin
Publisher: Taunton
ISBN: 9781561587971
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
First published in 1994, this book quickly established itself as the standard shop reference on building kitchen cabinets. It covers all aspects of building a complete set of cabinets, from choosing a style for doors, to laying out the cabinets, to finishing and installing convenience hardware in the interiors.
Author: Centaur Media
Publisher: Centaur Media
ISBN:
Category : House & Home
Languages : en
Pages : 37
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Book Description
70+ stylish new looks and ideas to update your space
Author: Chris Peterson
Publisher: Much-in-Little
ISBN: 1591865905
Category : House & Home
Languages : en
Pages : 179
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Book Description
DIVIn Kitchen Ideas You Can Use, our expert home DIY advisor Chris Peterson gives you a chapter-by-chapter breakdown of all the kitchen essentials, from cabinets and countertops to appliances and lighting./div
