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Author: Bruce D. Heald
Publisher: Fonthill Media
ISBN:
Category : Travel
Languages : en
Pages : 185
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Book Description
Author: Bruce D. Heald
Publisher: Fonthill Media
ISBN:
Category : Travel
Languages : en
Pages : 185
Get Book Here
Book Description
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762794402
Category : Travel
Languages : en
Pages : 433
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Book Description
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Author: Larry Cultrera
Publisher: Arcadia Publishing
ISBN: 162584932X
Category : Photography
Languages : en
Pages : 172
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Book Description
New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.
Author: Erin K. McCormick
Publisher: Arcadia Publishing
ISBN: 1439665672
Category : History
Languages : en
Pages : 169
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Book Description
In the land of mountains, milk and maple syrup, community is culture. Hear the stories of diner owners and their regulars. Whether driving through college towns, along rural country roads or down bustling city streets, the historic diners you'll find are integral to the communities they serve. Over time, Vermont diners have remained gathering places for regulars, locals and travelers alike. So much more than just eateries, places like the Birdseye, Chelsea Royal and the Country Girl Diner are where strangers become friends, where generations learn to understand one another and where simpler times are celebrated. Author Erin McCormick reveals how Vermont's diner culture came to be.
Author: Mike Urban
Publisher: The Countryman Press
ISBN: 1581571798
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Diner food is a characteristic and comforting American cuisine. Urban presents some of the best diner recipes from New England, home of the diner concept. He includes profiles of some of the region's finest diners, and other interesting tidbits.
Author: Sarah Walker Caron
Publisher: Arcadia Publishing
ISBN: 1439670102
Category : Cooking
Languages : en
Pages : 128
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Book Description
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Author: Garrison Leykam
Publisher: Arcadia Publishing
ISBN: 1625846916
Category : History
Languages : en
Pages : 201
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Book Description
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Author: Michael C Gabriele
Publisher: Arcadia Publishing
ISBN: 1439668035
Category : History
Languages : en
Pages : 204
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Book Description
From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State. Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World. Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
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Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: Michael Engle
Publisher: Stackpole Books
ISBN: 0811751023
Category : Travel
Languages : en
Pages : 406
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Book Description
Maps pinpoint locations. Comprehensive listings for each region. Includes diner styles and manufacturers.
