Classic Danish Recipes Including Smørrebrød PDF Download
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Author: Robert Jakobsen
Publisher: Robert Jakobsen
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Danish Delicacies: A Culinary Journey Through Denmark - Classic Danish Recipes Embark on a delectable culinary journey and immerse yourself in the rich traditions of Denmark with "Danish Delights: A Culinary Journey through Denmark's Food and Culture." This comprehensive guide offers an insider's look at the history, techniques, and cherished recipes of Danish cuisine, Discover the secrets behind Danish classics such as Smørrebrød, Risalamande, and Kransekage, as well as innovative twists on traditional favorites. Explore the fascinating world of snaps, Denmark's iconic beverages, and learn how to create your own homemade infusions.
Author: Robert Jakobsen
Publisher: Robert Jakobsen
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Danish Delicacies: A Culinary Journey Through Denmark - Classic Danish Recipes Embark on a delectable culinary journey and immerse yourself in the rich traditions of Denmark with "Danish Delights: A Culinary Journey through Denmark's Food and Culture." This comprehensive guide offers an insider's look at the history, techniques, and cherished recipes of Danish cuisine, Discover the secrets behind Danish classics such as Smørrebrød, Risalamande, and Kransekage, as well as innovative twists on traditional favorites. Explore the fascinating world of snaps, Denmark's iconic beverages, and learn how to create your own homemade infusions.
Author: Steven Højlund
Publisher: Independently Published
ISBN:
Category :
Languages : da
Pages : 64
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Book Description
THE ULTIMATE 'HOW TO' GUIDE TO DANISH OPEN-FACED SANDWICHES - EASY RECIPES FOR ALL TASTES Do you want to try making your own Danish 'smørrebrød'? 'How to Make Danish Open Sandwiches' contains all you need to make and enjoy the most delicious and popular pieces of Danish smørrebrød. 'How to Make Danish Open Sandwiches' guides you all the way from making the sour dough to the beverages that go with each type of open sandwich. Open sandwiches are the national dish of Denmark and the only food that is truly unique to Denmark. Danish open sandwiches are therefore not only a delicious lunch, but also a cultural treat. If you are looking for a fun time building your favorite 'smørrebrød' with your friends or family, this book is for you. From this book you will learn how to: Make the most popular types of open sandwiches using easy recipes Learn how to bake rye bread and make sour dough Understand the history behind 'smørrebrød' Learn the special 'rules' for composing and mixing toppings and garnish Know what beverages go with each type of open sandwich The book is full of easy-to-follow recipes for beginners. It is a great introduction to the Danish and Nordic cuisine if you travel to the region or want to try to re-make the sandwiches that you tried on your vacation in Denmark. 'How to Make Danish Open Sandwiches' is written by author and podcaster, Steven Højlund (Ph.D.). Growing up in Denmark, Steven has always enjoyed the Danish open sandwiches and appreciated the many 'rules' governing their composition. Danes know instinctively how to compose each of the most popular open sandwiches from a lunch buffet at a canteen in Denmark. But, as Steven discovered looking at the lunch plates of his foreign colleagues, it is not obvious for everyone how to make a proper open sandwich with the right composition of toppings and garnish. He wrote this book to guide foreigners living in Denmark as well as people abroad wishing to know more about Danish cuisine and have fun making Danish open-faced sandwiches. 'Skål' and 'velbekomme!'.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 178713296X
Category : Cooking
Languages : en
Pages : 520
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Book Description
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1787132773
Category : Cooking
Languages : en
Pages : 226
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Book Description
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options. Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.
Author: Felisha J Crossland
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
In a quaint Danish village, nestled between rolling green hills and sparkling blue fjords, the air is filled with the warm aroma of traditional Danish dishes, each one a testament to centuries of culinary tradition. Here's a glimpse into the heart of Danish cooking, where every meal tells a story of heritage, community, and comfort. 1. Smørrebrød Every morning, as the village awakens, the smell of freshly baked rye bread fills the air. This isn't just any bread; it's the base for the beloved smørrebrød, an open-faced sandwich that's a staple at Danish tables. Picture a slice of dense, earthy rye bread topped with an array of flavorful ingredients. You might find it adorned with pickled herring, crisp onions, and a dollop of creamy remoulade, or perhaps a layer of tender roast beef with tangy mustard and thinly sliced radishes. Each topping is meticulously arranged, creating a small, savory work of art that mirrors the care and pride of its maker. 2. Frikadeller As the sun reaches its zenith, the village kitchens are alive with the sizzle of frikadeller, Danish meatballs that are a cherished family recipe. Picture a cozy kitchen with a pot of mashed potatoes simmering on the stove, while aromatic meatballs-made from a blend of ground pork and beef-are browned to perfection in a skillet. These meatballs are seasoned with salt, pepper, and a hint of nutmeg, and are typically served with a rich brown gravy. The family gathers around the table, eager to savor the tender, flavorful bites that embody the essence of Danish home cooking. 3. Stegt Flæsk med Persillesovs Come evening, the village transforms into a haven of comforting aromas as stegt flæsk med persillesovs-crispy fried pork belly with parsley sauce-is prepared. Imagine a golden, crispy slab of pork belly, its skin crackling with every bite, served alongside fluffy boiled potatoes. The rich, savory pork is complemented by a velvety, herb-infused parsley sauce that adds a burst of fresh flavor. This dish, a favorite in Danish households, brings people together for hearty meals that celebrate the richness of Danish cuisine. 4. Æbleskiver As winter approaches, the village prepares for the festive season with æbleskiver, delightful spherical Danish pancakes. Picture a cozy kitchen filled with the sweet scent of vanilla and cardamom as these small, fluffy pancakes cook in a special pan with rounded wells. Each æbleskiver is golden and crisp on the outside, soft and tender on the inside, and often filled with a surprise of apple or jam. Served with powdered sugar and a dusting of cinnamon, these treats are a cherished part of Danish holiday traditions, enjoyed with loved ones by the fireside. 5. Rødgrød med Fløde Finally, as the seasons change, the village celebrates the harvest with rødgrød med fløde, a vibrant red berry pudding. Imagine a bowl of ruby-red fruit compote made from fresh, local berries like strawberries, raspberries, and currants, simmered to a thick, sweet consistency. It's served chilled with a generous pour of cold cream, creating a delightful contrast between the tart fruit and the creamy sweetness. This classic Danish dessert is a testament to the simplicity and elegance of Danish cooking, capturing the essence of the seasons in every spoonful. In this charming Danish village, every meal is more than just food-it's a celebration of tradition, a way to gather with loved ones, and a reflection of a rich culinary heritage. Each dish tells a story, blending history with flavor in a symphony of Danish delight.
Author: Judith H. Dern
Publisher: Lorenz Books
ISBN: 9780754829119
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.
Author: Johanna Kindvall
Publisher: Ten Speed Press
ISBN: 0399579095
Category : Cooking
Languages : en
Pages : 178
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Book Description
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Author: Carol L. Schroeder
Publisher:
ISBN: 9781938489020
Category : Cooking
Languages : en
Pages : 0
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Book Description
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink. The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standards but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrod pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market. For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjaelland to Jylland, sampling the full range of Danish national specialties. Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features: "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler. Winner, Best Culinary Travel Book in USA, Gourmand World Cookbook Awards, Gourmand International Finalist, Travel, IndieFab Book of the Year Awards "
Author: Lynn Andersen
Publisher: Gyldendal A/S
ISBN: 8702253178
Category : Cooking
Languages : da
Pages : 136
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Book Description
100 recipes from the Danish cooking tradition! Month by month, Dining with the Danes shows you how to make classic everyday meals and party dishes, and features anecdotes from Danish food culture throughout the centuries.?Learn to bake Christmas treats and the renowned Danish pastries, celebrate midsummer the Danish way, serving summer dishes next to a bonfire, or try out the many varieties of open-face sandwiches.?Author Lynn Andersen was born in the US, but has lived in Denmark for more than four decades. She has devoted her heart to Denmark and her life to the art of cooking.
Author: Caroline Fleming
Publisher: Jacqui Small
ISBN: 191112773X
Category : Cooking
Languages : en
Pages : 256
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Book Description
Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of ‘hygge’ plays a big part in Danish cuisine. It roughly translates as ‘cosiness’ and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept – the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline’s first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.
